Fluffy Pudding Pie Recipes

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FLUFFY PUDDING PIE

Whip up this easy, no-bake pie and chill overnight for the next day's dessert. Made with pudding and whipped topping mixes, it's smooth and creamy.

Provided by My Food and Family

Categories     Recipes

Time 4h10m

Yield 8 servings

Number Of Ingredients 4



Fluffy Pudding Pie image

Steps:

  • Prepare whipped topping mix with 1/2 cup of the milk as directed on pkg., using deep narrow-bottom bowl. Add remaining 1 cup milk and dry pudding mix. Beat with electric mixer on medium speed until well blended. Beat on high speed 2 min., stopping occasionally to scrape side of bowl.
  • Spoon into crust.
  • Refrigerate at least 4 hours or until set. Store leftover pie in refrigerator.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 20 g, Protein 2 g

1 env. DREAM WHIP Whipped Topping Mix
1-1/2 cups cold milk, divided
1 pkg. (4-serving size) JELL-O Instant Pudding, any flavor
1 ready-to-use graham cracker crumb crust (6 oz.)

FLUFFY LEMON PIE

"This pie takes minutes to prepare and is the perfect light dessert," writes Carolyn Bauers from Norfolk, Virginia. "I make it often since my husband loves it and we both need to watch our fat and cholesterol intake. My son, who's diabetic, just loves the tangy, lemon flavor."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5



Fluffy Lemon Pie image

Steps:

  • Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff). , Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set.

Nutrition Facts : Calories 189 calories, Fat 6g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 259mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

1 package (1 ounce) sugar-free instant vanilla pudding mix
1 teaspoon Crystal Light lemonade drink mix
1 cup cold fat-free milk
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
1 reduced-fat graham cracker crust (9 inches)

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