Mixed Greens With Yogurt Dressing And Dill Recipes

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MIXED GREENS WITH YOGURT DRESSING AND DILL

A couple tablespoons of yogurt miraculously transform a basic vinaigrette recipe into a new creamy dressing.

Provided by Mina Stone

Categories     Bon Appétit     Salad     Summer     Yogurt     Dill     Salad Dressing     Sesame

Yield 4 servings

Number Of Ingredients 6



Mixed Greens With Yogurt Dressing And Dill image

Steps:

  • Whisk vinaigrette and yogurt in a large bowl. Add greens, dill, and sesame seeds and toss to coat; season salad with salt and pepper.

1/4 cup Basic Lemon Vinaigrette
2 tablespoons plain whole-milk Greek yogurt
8 cups mixed tender greens (such as mizuna and baby lettuces)
1/4 cup coarsely chopped dill
2 tablespoons toasted sesame seeds
Kosher salt, freshly ground pepper

CREAMY DILL DRESSING

Great for all kinds of salads--make sure you try it on potato salad, too! One hour standing time before using.

Provided by evelynathens

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 8



Creamy Dill Dressing image

Steps:

  • Whisk mayonnaise and sour cream in medium bowl until smooth; stir in remaining ingredients; season to taste.
  • cover and chill 1 hour to blend flavours.

1 1/4 cups mayonnaise
1/2 cup sour cream
1/3 cup chopped fresh dill
1/3 cup freshly grated parmesan cheese
3 tablespoons fresh lemon juice
4 teaspoons grated onions
3 cloves garlic, minced
2 teaspoons Worcestershire sauce

GREEN GODDESS DRESSING

Categories     Condiment/Spread     Leafy Green     Herb     Quick & Easy     Yogurt     Salad Dressing     Spring     Healthy     Bon Appétit

Yield Makes about 1 1/4 cups

Number Of Ingredients 9



Green Goddess Dressing image

Steps:

  • Cook watercress in medium saucepan of boiling water 30 seconds. Drain. Rinse watercress under cold water. Drain again. Pat watercress dry with paper towels. Transfer watercress to blender. Add 3/4 cup plain nonfat yogurt and all remaining ingredients and puree until smooth, thinning with more yogurt or water, if desired. Transfer dressing to bowl. Season dressing to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)

1 cup (packed) watercress leaves
3/4 cup (or more) plain nonfat yogurt
1/3 cup light (1/3 less fat) mayonnaise
2 tablespoons (packed) chopped fresh dill
2 tablespoons (packed) chopped fresh basil
2 tablespoons chopped green onion
1 tablespoon (packed) chopped fresh mint
1 teaspoon red wine vinegar
1/4 teaspoon hot pepper sauce

YOGURT RANCH DRESSING

This is a yogurt variation of George Geary's Ranch Buttermilk Dressing from his book "500 Best Sauces, Salad Dressings, Marinades and More."

Provided by Uriah Heep

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 5m

Yield 30

Number Of Ingredients 11



Yogurt Ranch Dressing image

Steps:

  • Whisk Greek yogurt, mayonnaise, water, white wine vinegar, Dijon mustard, dill, roasted garlic powder, parsley, sea salt, pepper, and sugar together in a large bowl until smooth.

Nutrition Facts : Calories 44.4 calories, Carbohydrate 0.6 g, Cholesterol 3.4 mg, Fat 4.6 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 51.2 mg, Sugar 0.4 g

1 cup fat-free plain Greek yogurt
⅔ cup mayonnaise
½ cup water
4 teaspoons white wine vinegar
1 teaspoon Dijon mustard
¾ teaspoon dried dill weed
½ teaspoon roasted garlic powder
½ teaspoon dried parsley
¼ teaspoon sea salt
¼ teaspoon ground black pepper
¼ teaspoon white sugar

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