Fluffy White Bread Bread Machine Recipes

Steps:

• Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
• Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.

Steps:

• Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
• Add remaining ingredients.
• Use rapid or basic white cycles.
• Or bake for 25 minute @ 350.

Steps:

• 1. Place water, sugar, and yeast in bread pan. Allow yeast to dissolve and foam for 10 minutes.
• 2. Add oil, flour, and salt (ending w/ salt on top of flour) to yeast mixture in bread pan. Select basic or white bread setting.

Steps:

• Proof yeast in water.
• For bread machine - place all ingredients in order directed by your bread machine and process.
• By hand - combine all and knead until elastic, about 10 minutes. Place in a greased bowl, cover and let rise for an hour. Punch down. Place in a greased loaf pan, cover and let rise another 20 minutes. Bake at 350 for 20 minutes or so.

Steps:

• Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
• Bake on White Bread setting. Cool on wire racks before slicing.

Steps:

• Place the water, sugar and yeast in the pan of the bread machine.
• Let the yeast dissolve and foam for 10 minutes.
• Add the oil, flour and salt to the yeast.
• Select Basic or White Bread setting, and press Start.
• You can also use the dough cycle of your bread maker and then place in a greased loaf pan; punch down and let rise again and then bake at 350 for 25-30 minutes or until done.