Fluffyfruitdip Recipes
FLUFFY FRUIT DIP
This is a delicious fluffy orange flavored dip for skewered fruit. It is equally good spooned over cubes of fruit and served as a first course or dessert. Orange juice may be substituted for the liqueur.
Provided by Gayle Nelson
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, fold together the marshmallow creme and cream cheese.
- Stir in grated zest and liqueur or juice. Refrigerate until chilled.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 10.9 g, Cholesterol 15.4 mg, Fat 4.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 51.4 mg, Sugar 6.5 g
FRUIT DIP II
This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.
Provided by Crystal Gossett
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 12
Number Of Ingredients 2
Steps:
- Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 13.4 g, Cholesterol 20.5 mg, Fat 6.6 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 68.3 mg, Sugar 7.7 g
FLUFFY FRUIT DIP
The recipe for this fruit dip was found in the 2009 cookbook, Touch of Home's Best Holiday Recipes. Preparation time does not include the time needed for the dip to cool & chill.
Provided by Sydney Mike
Categories Fruit
Time 18m
Yield 2 1/2 cups, 40 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar & flour, then gradually whisk in the pineapple juice.
- Add the butter, then cook & stir until butter is melted & mixture comes to a boil.
- Cook & stir for 1 to 2 minutes or until thickened.
- Remove from heat & quickly stir a small amount of this hot mixture into the lightly beaten egg, before returning all of this mixture to the pan, stirring constantly.
- Bring to a gentle boil, then cook & stir for 1 minute.
- Remove from the heat & cool to room temperature, stirring several times.
- Fold in the whipped cream, then cover & refrigerate for at least 1 hour before serving with sliced fruit.
Nutrition Facts : Calories 39.2, Fat 2.6, SaturatedFat 1.6, Cholesterol 13.6, Sodium 4.2, Carbohydrate 3.8, Sugar 3.1, Protein 0.3
PINK FLUFF FRUIT DIP
Oh so pretty in pink, but may be tinted blue--or any color you wish!!! Great for baby showers, luncheons, pool or beach parties, luaus, etc. I like to serve the bowl of dip nestled in a bed of ice, alongside a carved watermelon-half filled with fresh pineapple chunks, melon balls, strawberries and grapes. From my son's friend Cindy G., who got the recipe from a caterer in upstate NY. Enjoy!
Provided by BecR2400
Categories Spreads
Time 5m
Yield 2 cups of spread or dip, 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Mix together the sour cream and the marshmallow creme (equal parts).
- Blend in 3 drops of food coloring to make a pretty light pink color.
- Keep refrigerated or on ice until ready to serve.
- Serve with your favorite fresh fruit dippers.
Nutrition Facts : Calories 107.2, Fat 4.2, SaturatedFat 2.6, Cholesterol 8.8, Sodium 26.6, Carbohydrate 16.7, Sugar 9.4, Protein 0.8
CREAMY FRUIT DIP
Provided by Food Network
Number Of Ingredients 3
Steps:
- Whisk all ingredients together till well blended and sugar is dissolved.
- Chill in refrigerator at least an hour. Or make ahead of time. Serve with your favorite fruit. Serve with a fruit platter.
FLUFFY FRUIT DIP
We've been making this dip in my family for generations. Serve it throughout the year with whatever fresh fruits are in season.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine sugar and flour. Gradually whisk in pineapple juice. Add butter. Cook and stir until butter is melted and mixture comes to a boil. Cook and stir for 1-2 minutes or until thickened., Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat. Cool to room temperature, stirring several times. , Fold in whipped cream. Cover and refrigerate for at least 1 hour. Serve with fruit.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 23mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
ONLY THE BEST FRUIT DIP EVER!
This recipe has been making its rounds between my family and friends, so I have no idea where it came from, but doggone it, its good! It is best served with strawberries.
Provided by Kasper
Categories Breakfast
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Very important that the cream cheese is at room temperature, or the dip will be lumpy.
- Combine all ingredients and mix with a mixer. The mixer is important, too, or it will be lumpy.
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