Fondant Stuffed Dates Recipes

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STUFFED DATES

Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!

Provided by Grace Carolyn Bowers-Reimondo

Categories     Appetizers and Snacks     Fruit

Time 15m

Yield 36

Number Of Ingredients 4



Stuffed Dates image

Steps:

  • Mix cream cheese and Gorgonzola cheese together in a bowl.
  • Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g

1 (3 ounce) package cream cheese, softened
3 ounces crumbled Gorgonzola cheese
36 pitted dates
36 walnut pieces

FONDANT-STUFFED DATES

Make and share this Fondant-stuffed Dates recipe from Food.com.

Provided by Mercy

Categories     Dessert

Time 8h45m

Yield 24 serving(s)

Number Of Ingredients 10



Fondant-stuffed Dates image

Steps:

  • For the fondant, blend together the sugar, condensed milk and flavorings.
  • Knead the fondant until very smooth and creamy.
  • Add the finely chopped pecans.
  • Divide mixture into three separate bowls and tint one pale green, one pink and leave the other white.
  • Cover the bowls with damp cloth and refrigerate overnight.
  • Fill each date with fondant and roll in the granulated sugar.

4 1/2 cups confectioners' sugar
2/3 cup sweetened condensed milk
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon coconut extract or 1 teaspoon orange extract
1/4 teaspoon salt
1/2 cup pecans, finely chopped
48 pitted dates
food coloring (red and green for holiday colors)
granulated sugar

STUFFED DATES

If you like Dates you will like these. My Husbands Mother made these every year at christmas time. These are one of my Husbands favorites.

Provided by Barb G.

Categories     Dessert

Time 40m

Yield 24 Stuffed dates

Number Of Ingredients 3



Stuffed Dates image

Steps:

  • Open up center of each Date.
  • Place nuts in center of each date and close up.
  • Roll each date in sugar or coconut.
  • Make as many as you want.

Nutrition Facts :

pitted dates
shelled nuts (Walnuts, Pecans. halves or chopped)
sugar or unsweetened dried shredded coconut

STUFFED DATES

I found this recipe looking for Middle Eastern recipes for ZWT6 and realized that as far back as I can remember this was exactly the way my mom and paternal grandmother made stuffed dates for the holidays using our Louisiana pecans. So very good considering its simplicity.

Provided by gailanng

Categories     < 15 Mins

Time 5m

Yield 15 serving(s)

Number Of Ingredients 3



Stuffed Dates image

Steps:

  • Stuff dates with one almond or pecan per date. Roll in powdered sugar.
  • Place on wax paper in the refrigerator until ready to serve.

15 pitted dates
15 toasted almonds (toasting is optional) or 15 pecans (toasting is optional)
powdered sugar, for dusting

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