Football Meatloaf Recipes
FOOTBALL MEATLOAF
I made this recipe for last year's (2005) Superbowl. I got this recipe from the book called "The secret life of food" and the authors' name is Clare Crespo.
Provided by Anulazuli
Categories Poultry
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Grease a shallow pan with vegetable oil.
- In a large bowl, HAND mix all ingredients except for the onion slices; mix well.
- Using your hands, shape mixture into a foot-ball shape and place it into the oiled pan.
- Bake for 1 hour.
- Place onion slices on foot-ball in a stitching pattern.
- Enjoy!
Nutrition Facts : Calories 395.7, Fat 19.4, SaturatedFat 6.3, Cholesterol 200.2, Sodium 998.4, Carbohydrate 17.8, Fiber 1.3, Sugar 3.6, Protein 36
MINI MEATLOAVES
Simple basic weeknight dinner. There's a mixture of pork and turkey to keep it meaty and flavorful. But you can use all ground turkey if you like. The football shape is perfect for a game night.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or aluminum foil.
- Gently combine the pork and turkey by hand in a large bowl. Stir together the oats, 2 tablespoons of the ketchup, 1/2 tablespoon of the mustard, the soy sauce, oregano, egg whites, onions, 1/2 teaspoon salt and 1 teaspoon pepper in a small bowl until combined. Add the oat mixture to the meat mixture and combine by hand until just incorporated.
- Form the meatloaf mixture into 4 small football-shaped loaves, about 4 inches long and 1 1/2 inches thick, and place on the prepared pan. Stir together the remaining 2 tablespoons ketchup and 1/2 tablespoon mustard in a small bowl. Brush some of the ketchup mixture on each meatloaf.
- Bake until fully cooked, about 20 minutes. Garnish with additional fresh oregano if desired, and serve.
SUGAR FREE MEATLOAF
I was having trouble finding a meatloaf recipe that fits into my no white sugar/no white flour diet, so I made one up. I adapted it from the "Netivot HaTorah Gatherings" cookbook recipe for "Turkey Meatloaf with Cranberry Glaze". My husband though it was funny that I was using the recipe but wasn't making anything in the title. You can obviously substitute turkey for the beef, and of course you can use regular matza meal or bread crumbs instead of whole wheat.
Provided by mrszacks
Categories Meatloaf
Time 1h10m
Yield 1 loaf, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F or 180°C In a large bowl mix the first 7 ingredients together with your hands until combined. Form meat mixture into oval (American football shape) or flatten into 9x13 pan. In a separate bowl, mix glaze and pour over meat. Try to make sure the glaze stays on the meat as much as possible if in football shape. Bake for an hour.
Nutrition Facts : Calories 302.1, Fat 19.4, SaturatedFat 7.4, Cholesterol 170.1, Sodium 762.2, Carbohydrate 4.9, Fiber 0.6, Sugar 3.6, Protein 25.6
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#time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #oven #easy #holiday-event #turkey #dietary #meat #superbowl #novelty #equipment #presentation #served-hot #4-hours-or-less
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