Fosters Barbecue Saucemarinade Recipes

Steps:

• Melt butter in a large saucepan over medium heat. Add onions, and saute until translucent, 3 to 5 minutes. Add garlic, jalapenos, chili powder, and coriander. Saute stirring occasionally to prevent sticking, until fragrant and vegetables are softened, about 3 minutes more.
• Add coffee, Worcestershire sauce, soy sauce, tomato sauce, vinegar, lime juice, brown sugar, and cider. Reduce heat, and simmer mixture gently for 30 minutes to infuse flavors.
• Remove from heat, and let cool slightly. Puree in batches in a blender or food processor until smooth.

Steps:

• Combine all ingredients except chicken breasts. Add chicken breasts to marinade mixture and marinate chicken breasts in the refrigerator for 2 to 4 hours before grilling.
• Preheat grill. Place chicken breasts on the grill and cook until chicken is opaque in center, flipping twice during cooking, about 15 minutes total.

Steps:

• Heat butter in large saucepan over medium heat.
• Add onions and saute until tender, 3-5 minutes.
• Add garlic, jalapenos, chili powder, and coriander.
• Saute, stirring occasionally to prevent sticking until vegetables are softened, about 3 minutes.
• Add coffee, Worcestershire sauce, soy sauce, tomato sauce, vinegar, lime juice, brown sugar, and cider.
• Reduce heat and simmer mixture gently for 30 minutes.
• Remove from heat and let cool slightly.
• Puree in batches in blender or a food processor until smooth.
• This sauce is thin and is in the"Carolina" barbecue style which is more of a marinade/tenderizer.

Steps:

• In a large skillet, melt butter. Stir in the brown sugar, cinnamon, nutmeg and cloves. Cook and stir until sugar is dissolved, about 2 minutes. Stir in cream. Add bananas and extract. Serve warm, with waffles, pancakes or vanilla ice cream if desired.

Steps:

• Do not prepare any part of this recipe in aluminum vessels -- it will ruin them!
• Mix all ingredients in a large cooking pot and bring to a boil. Reduce the heat, cover and allow it to simmer for about 30 minutes.
• I store mine in gallon jugs in the refrigerator.
• For the PODC Bloody Mary: 1 1/2 oz. vodka; 1 1/2 oz. tomato juice; dash of fresh lemon juice, and; 1/2 teaspoons PODC barbecue sauce. Shake well with crushed ice and serve on the rocks with a celery stick.