Four Bean Supreme Recipes

FOUR-BEAN MEDLEY

This side dish always gets compliments. It's easy to make ahead and simmer in the slow cooker, so it's super convenient to take to potlucks and church get-togethers. -Susanne Wasson, Montgomery, New York

Provided by Taste of Home

Categories Side Dishes

Time 6h40m

Yield 10 servings.

Number Of Ingredients 11

Four-Bean Medley image

Steps:

In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside. Saute onions in drippings until tender. Stir in brown sugar, vinegar, salt, mustard and garlic powder., Simmer, uncovered, for 15 minutes or until onions are golden brown. Place the beans in a 3-qt. slow cooker. Add onion mixture and bacon; stir to combine. Cover and cook on low for 6-7 hours or until heated through. Serve with a slotted spoon.

Nutrition Facts : Calories 297 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 920mg sodium, Carbohydrate 43g carbohydrate (23g sugars, Fiber 8g fiber), Protein 10g protein.

Ingredients

8 bacon strips, diced
2 medium onions, quartered and sliced
3/4 cup packed brown sugar
1/2 cup cider vinegar
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon garlic powder
1 can (16 ounces) baked beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1 can (14-1/2 ounces) cut green beans, drained

FOUR-BEAN SUPREME

This recipe has been in my family as long as anyone can remember. It's possible it came from Ireland with my great-great-grandparents.

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 12

Four-Bean Supreme image

Steps:

In a large bowl, combine beans. In another bowl, combine the onion, sugars, salt, lemon juice, hot pepper sauce and seasonings. Stir into beans. , Pour into a greased 2-qt. baking dish. Top with bacon pieces. Bake, uncovered, at 350° for 1 hour or until heated through.

Nutrition Facts : Calories 220 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 692mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 8g fiber), Protein 10g protein.

Ingredients

1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) pork and beans, undrained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 medium onion, chopped
1/3 cup packed brown sugar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon lemon juice
1/2 to 1 teaspoon hot pepper sauce
1/4 teaspoon each dried basil, dried oregano, ground cumin, garlic powder, onion powder and pepper
3 bacon strips, cut into 2-inch pieces

SOUTHWEST FOUR BEAN SALAD SUPREME

Tim and I came up with this recipe after having a deli salad that we thought we could make on our own...and better. This is a very versatile recipe. I have served it on a bed of greens and have added chopped grilled chicken on occasion. You can also add a can of quartered artichoke hearts and a jar of chopped roasted red bell peppers. ( Be sure to drain both.) It's a great day before shopping recipe as most ingredients are canned, bottled or frozen. Be prepared...this makes enough to take to a potluck. It makes approx. 18 cups.

Provided by Laura911RN

Categories Beans

Time 20m

Yield 18 cups, 12-18 serving(s)

Number Of Ingredients 17

Southwest Four Bean Salad Supreme image

Steps:

Open all the cans of beans and the olives and pour into a colander in the sink. Rinse well with cold water and let it drain well. Place into a large mixing bowl. Rinse the soybeans in the strainer, drain and add to the bowl. Add the frozen southwest vegetables and corn to the bowl. Add the green chilies, onion, cilantro and basil and stir. At this point, I just add the dressing ingredients and stir well. Add the crumbled feta cheese and stir again. Serve. Note: when making to take to a potluck don't stir in the feta cheese until just before serving.

Nutrition Facts : Calories 329.2, Fat 13.8, SaturatedFat 4.4, Cholesterol 18, Sodium 772.3, Carbohydrate 39.4, Fiber 9.8, Sugar 3.7, Protein 16.2

Ingredients

1 (15 ounce) can garbanzo beans
1 (15 ounce) can black beans
1 (15 ounce) can white kidney beans
1 (15 ounce) can red kidney beans
1 (3 7/8 ounce) can black olives, sliced
1 (14 ounce) package soybeans, frozen
1 (14 ounce) package frozen southwest-style vegetables
1 (14 ounce) package white corn, frozen
1 (4 ounce) can diced green chilies
1 red onion, small, finely chopped
2 cups cilantro, fresh, chopped
1/2 cup basil, fresh, chopped
8 ounces feta cheese, tomato basil, crumbled
1/2 cup caesar salad dressing, El Torito brand Cilantro Pepita Caesar Dressing
1 tablespoon red hot pepper sauce, Sriracha brand
3 teaspoons garlic, minced
1 teaspoon cumin, ground

REFRIED BEAN SUPREME

Make and share this Refried Bean Supreme recipe from Food.com.

Provided by alyseepoo

Categories < 15 Mins

Time 9m

Yield 4 serving(s)

Number Of Ingredients 4

Refried Bean Supreme image

Steps:

Mix beans and half of the cheese in a microwaveable safe dish; cover.
Microwave on high for 3min.
Sprinkle with remaining cheese.
Microwave until cheese is melted.
Sprinkle with green onions and tomato.

Nutrition Facts : Calories 211.9, Fat 8.7, SaturatedFat 5.1, Cholesterol 32.3, Sodium 511.4, Carbohydrate 21.6, Fiber 7.3, Sugar 1.3, Protein 12.6

Ingredients

2 -3 cups refried beans
3/4 cup cheddar cheese, grated
1/2 cup tomatoes, chopped
1/2 cup green onion, chopped

FAVA BEANS SUPREME

Fava beans are not often found on menus and in my opinion are very under rated. When cooked properly they are delicious and offer a nice change from our regular veggies. There are many ways you can enjoy them I just threw this recipe together last night and served them with new carrots, minted peas and peppered prawns. In addition try adding a chopped leek to the stir fry.

Provided by Bergy

Categories Beans

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 7

Fava Beans Supreme image

Steps:

Shell the fava beans and boil in lightly salted water for about 6 minutes.
Cool the beans in cold water and remove outer skin on each bean (If you are using canned beans omit these first steps and go right to the next one).
Place fava beans in a well buttered heatproof dish (for vegan use a veggie oil spray to coat the dish).
Saute onion, garlic & tomato in the oil (add hot peppers if using) until just soft.
Pour over the beans & cover with foil.
Bake in 350F degrees oven for 15 minutes.
Remove foil, sprinkle with parmesan cheese.
Bake under broiler for a few min until cheese is golden.
Serve.
You may wish to mix some bread crumbs with the parmesan or use buttered crumbs as a topping.
Do whatever appeals to your taste buds!

Ingredients

2 cups cooked peeled fava beans
1 teaspoon lite olive oil
1/2 cup sweet onion, chopped
2 garlic cloves, minced
1/2 cup fresh tomato, chopped
1 teaspoon hot pepper flakes (optional) or 1 fresh jalapeno pepper, chopped (optional)
2 teaspoons chopped parsley (for garnish) (optional)

GREEN BEAN SUPREME

I have been using this recipe for ages. I found it in the newspaper years ago and I like to make it when I have company as a side dish with whatever else I happen to be making, i.e. steak, chicken or chops. If you're a garlic lover, then just crush the cloves into the beans rather than leaving them whole.

Provided by bert2421

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Green Bean Supreme image

Steps:

Parboil beans in salted water 7-10 minutes, then drain.
Cut bacon into 1" slices and begin to fry slowly.
Add mushrooms and garlic cloves.
Stir and fry until mushrooms are cooked, about 8-10 minutes.
Remove garlic cloves.
Add the green beans and mix together, then season to taste with salt and pepper.

Ingredients

7 slices bacon
1/2 quart green beans
1/2 quart yellow beans
1 lb mushroom
4 cloves garlic
1 teaspoon sweet basil
1 pinch thyme
salt & pepper

FABULOUS FOUR BEAN BAKE

Make and share this Fabulous Four Bean Bake recipe from Food.com.

Provided by MsKittyKat

Categories Beans

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 9

Fabulous Four Bean Bake image

Steps:

Preheat oven to 325 degrees.
Brown bacon in a large stockpot until crisp.
Drain on paper towels reserving 3-4 tablespoons drippings.
Saute onions in bacon fat until softened and translucent.
Add brown sugar and vinegar.
Bring to a boil and simmer for 5 minutes.
Add garlic and beans.
Bring back to a boil.
Transfer to a baking dish and bake for 1 1/4 hours covered.
Add bacon bits to top and bake for an additional 5 minutes.

Nutrition Facts : Calories 356.4, Fat 11, SaturatedFat 3.6, Cholesterol 15.4, Sodium 841.6, Carbohydrate 52.6, Fiber 9.6, Sugar 16.9, Protein 13.3

Ingredients

2 large onions, chopped
8 slices bacon, chopped
1/2 cup dark brown sugar, packed
1/4 cup white vinegar
3 cloves garlic, minced
2 cans reber butter beans, drained
2 cans lima beans, drained
2 cans dark red kidney beans, drained
1 can baked beans

BAKE BEAN SUPREME

This started out as my mothers three bean recipe. However, my husband and I don't like all those beans, so I adapted it into a baked bean recipe. The flavors are so good together, that you will never want beans another way. Their is a lot of leeway with the recipe. You really need to find what works for you.

Provided by seesko

Categories Pork

Time 4h20m

Yield 10-15 serving(s)

Number Of Ingredients 5

Bake Bean Supreme image

Steps:

Brown hamburger and then drain.
Cook bacon and crumble (I use precooked bacon because I hate cooking bacon).
Put baked beans in crockpot (drain for thicker beans, I usually drain one can and not the other).
Chop up green pepper and add to crock pot.
Add brown sugar (amount can vary according to taste preference).
Add bacon and hamburger to crock pot and stir.
Cook on low for four-six hours.
Note: if you use high fat hamburger the beans will be runnier. I recommend using lower fat.

Nutrition Facts : Calories 459.8, Fat 26, SaturatedFat 8.9, Cholesterol 61.3, Sodium 703.8, Carbohydrate 40.2, Fiber 3.7, Sugar 29.1, Protein 18.8

Ingredients

1 lb hamburger
1 cup brown sugar
1 green pepper
1 lb bacon
2 (15 ounce) cans baked beans

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Four Bean Supreme Recipes

FOUR-BEAN MEDLEY

This side dish always gets compliments. It's easy to make ahead and simmer in the slow cooker, so it's super convenient to take to potlucks and church get-togethers. -Susanne Wasson, Montgomery, New York

FOUR-BEAN SUPREME

This recipe has been in my family as long as anyone can remember. It's possible it came from Ireland with my great-great-grandparents.

SOUTHWEST FOUR BEAN SALAD SUPREME

REFRIED BEAN SUPREME

Make and share this Refried Bean Supreme recipe from Food.com.

FAVA BEANS SUPREME

GREEN BEAN SUPREME

FABULOUS FOUR BEAN BAKE

Make and share this Fabulous Four Bean Bake recipe from Food.com.

BAKE BEAN SUPREME

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