OHIO TURKEY CHILI
Provided by Valerie Bertinelli
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat the oil in a Dutch oven or heavy pot over medium-high heat. Add the onions and garlic and cook, stirring occasionally, until softened, about 6 minutes. Add the ground turkey, 1 teaspoon salt and 1/4 teaspoon pepper, and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Add the tomato paste, chili powder, paprika, allspice, cinnamon, coriander, cumin and cloves; cook, stirring constantly, for 1 minute. Add the tomatoes and 1 1/2 cups water, and bring to a simmer. Simmer, uncovered, until slightly reduced, about 10 minutes. Add the vinegar, Worcestershire and chocolate, and continue to simmer until the flavors have melded and the chili has thickened a little more, about 10 minutes. Season with salt and pepper.
- While the chili simmers, bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions.
- Serve the spaghetti topped with chili, Cheddar, and green onions if using.
FOUR-WAY CINCINNATI TURKEY CHILI WW
From WW Simply the Best All American. I know, another WW recipe, but I just love flavorful, lowfat recipies. This one is excellent!
Provided by AshK5246
Categories Poultry
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine turkey, onion and garlic in a nonstick saucepan.
- Cook, stirring constantly until the turkey is browned and the onion is tender (5 min>).
- add the chili powder, brown sugar, salt, cumin, allspice, cardamom and pepper. stir until the spices coat the turkey mixture.
- Stir in the broth, tomatoes and chilies, and the vinegar.
- Bring to a boil, reduce heat, partially cover and simmer until the broth is thickened (30-40 minutes).
- Serve the chili over the macaroni and top with the beans and scallions.
Nutrition Facts : Calories 456.6, Fat 11.2, SaturatedFat 2.9, Cholesterol 89.6, Sodium 710.7, Carbohydrate 58.7, Fiber 4.6, Sugar 8.2, Protein 29.7
CINCINNATI TURKEY CHILI
Cincinnati chili was created by immigrants from Macedonia at a restaurant in Ohio. More like a Greek-spiced meat sauce than American chili, what sets this dish apart is that it is ladled over spaghetti and diners choose the various toppings. A simple 2-way is just chili and spaghetti and the full 5-way adds cheese, raw onion and beans. This take on a classic swaps turkey for beef and stops at 4-ways.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Meanwhile, heat the olive oil in a large wide pot or dutch oven over medium-high heat. Reserve 1/3 cup chopped onion, then add the rest of the onion and the garlic to the pot; season with salt and pepper. Cook, stirring, until softened, 3 to 5 minutes. Add the turkey and cook, breaking it up into small pieces, until cooked through, about 3 more minutes. Add the chili powder, cinnamon, cocoa powder, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring, until the spices are lightly toasted, about 1 minute. Stir in the Worcestershire sauce, then add the tomatoes and 1 cup water.
- Bring the chili to a simmer. Cook, stirring occasionally and adjusting the heat as needed to maintain a steady simmer, until the sauce reduces slightly, about 20 minutes.
- Meanwhile, salt the boiling water, add the spaghetti and cook as the label directs for al dente; drain.
- Season the chili with salt and pepper. Divide the spaghetti among shallow bowls and top with the chili. Sprinkle with the reserved chopped onion and the cheese.
Nutrition Facts : Calories 690, Fat 30 grams, SaturatedFat 10 grams, Cholesterol 130 milligrams, Sodium 1049 milligrams, Carbohydrate 65 grams, Fiber 8 grams, Protein 46 grams, Sugar 11 grams
CINCINNATI TURKEY CHILI
Make and share this Cincinnati Turkey Chili recipe from Food.com.
Provided by LARavenscroft
Categories Poultry
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients, except turkey and spaghetti in a heavy large pot.
- Stir until smooth.
- Bring to a boil, reduce heat and simmer 60 minutes or until thick.
- Brown ground turkey and add to large pot.
- Stir gently and simmer an additional 20 minutes, stirring frequently.
- While sauce simmers, cook spaghetti according to package instructions and drain well.
- Serve chili over spaghetti.
- If desired, serve with additional onions and shredded cheese.
CINCINNATI CHILI 3, 4, OR 5 WAY
Make and share this Cincinnati Chili 3, 4, or 5 Way recipe from Food.com.
Provided by PalatablePastime
Categories Spaghetti
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 27
Steps:
- In a large pan brown ground beef along with onion, celery, bell pepper, and garlic, breaking up meat as it cooks.
- Drain any accumulated fat.
- Add rest of ingredients to pan, mixing well.
- Bring to a boil, then lower heat, cover, and simmer for 1 1/2-2 hours, stirring occasionally.
- Adjust consistency with water as needed.
- Serve your chili as follows (items for the 3,4, and 5 way listed in ingredients- others may require items not listed).
- 3-Way: chili, spaghetti, and cheese.
- 4-Way: a 3-Way plus onions or beans.
- 5-Way: spaghetti, chili, onions, beans and cheese.
- Chili spaghetti: spaghetti with chili.
- Cheese coney: hot dog, bun, mustard, chili, and cheese.
- Chili cheese sandwich: a coney minus the hot dog.
- Cincinnati burrito: chili beans wrapped in a tortilla, topped with chili, onions, tomatoes, lettuce, cheese, sour cream, and black olives.
- Cincinnati potato: baked jacket potato topped with chili, diced onions, beans and shredded cheddar cheese.
- Chili-cheese fries: french fries topped with chili and shredded cheddar cheese.
- Low-carb Coney: 3 small hot dogs (about 1 1/2 regular) in a bowl covered with chili and cheese.
- Serve oyster crackers and hot sauce on the side (crackers doused with sauce) or as a topping, if desired.
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- Add chili powder, paprika, cumin and red pepper flakes, tomatoes and tomato sauce, broth and vinegar. Bring mixture to a boil and reduce heat. Cover and simmer until meat is tender, 30 to 45 minutes.
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- Heat the oil in a Dutch oven over medium-high heat. Add the turkey and cook, breaking it up with a spoon, until the meat browns, 3–4 minutes. Add 1 1⁄2 onions, the garlic, chili powder, and cinnamon. Cook, stirring occasionally, until fragrant and the onions begin to soften slightly, about 2 minutes.
- Stir the tomatoes and water into the Dutch oven; bring to a boil. Reduce the heat and simmer, covered, until slightly thickened, about 20 minutes. Remove from the heat, then stir in the chocolate, salt, and pepper until the chocolate melts.
- Divide the spaghetti among 6 plates. Spoon the chili (about 2⁄3 cup) over each plate of spaghetti. Sprinkle each with a generous tablespoon of the cheese and the remaining chopped onion. Yields 1 plate per serving.
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