Kielbasa Appetizer 2 Ingredients Recipes
KIELBASA APPETIZERS
Very tasty addition to your horsdoeurve table. This is a recipe, with a few minor changes, given to me by my dear friend Pat.
Provided by Alan in SW Florida
Categories Pork
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, except kielbasa, in a medium saucepan, and stir well. Cook over low heat 2 to 3 minutes, stirring constantly.
- Add kielbasa, and cook until sausage is thoroughly heated. Serve warm.
Nutrition Facts : Calories 322.2, Fat 15.6, SaturatedFat 5.2, Cholesterol 37.4, Sodium 550.1, Carbohydrate 40.6, Fiber 0.2, Sugar 27.1, Protein 7.4
KIELBASA APPETIZERS
Enjoy these addicting appetizers. There will be no leftovers.
Provided by ladderman229
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.
Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g
KIELBASA APPETIZER - 2 INGREDIENTS!
So incredibly simple, tasty, and is awesome for busy Mom's (like me) who are always on the go! Try it...you'll like it!! :)
Provided by melissa88810
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Slice kielbasa to desired thickness and combine with brown sugar until mixed well. Pour into baking dish and bake at 350 for 45 min's and serve. You can also microwave in 5 min intervals if you're in a rush. Enjoy!
Nutrition Facts : Calories 781.2, Fat 30.9, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1055.6, Carbohydrate 114.5, Sugar 111.9, Protein 14
KIELBASA WITH MUSTARD DIP
Steps:
- Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.
BLINK AND IT'S GONE KIELBASA APPETIZER
This is a very easy and absolutely delicious recipe. There are never any leftovers! It would even make a good dinner served with some veg and rice. I usually eyeball the ingredients, since it's hard to go wrong.
Provided by C. Taylor
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut kielbasa into bite size pieces and put in a large saute pan. Cook on high, adding the remaining ingregients except for the cornstarch. Mix well making sure there are no lumps of ingredients.
- Bring to a boil for about 10 minutes and then add the cornstarch (dissolved in water). Bring back to a boil for a few minutes more until sauce thickens. Serve or refridgerate and reheat in a sauce pan or microwave (warning: sauce will thin out a little over night).
POLISH KIELBASA APPETIZERS
Make and share this Polish Kielbasa Appetizers recipe from Food.com.
Provided by Ladderman229
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- cut polska kielbasa into 1/2 inches to 1 inches slices. set aside.
- combine rest of ingredients in large pan and bring to a boil, stirring occasionally.
- turn down to a simmer, add kielbasa.
- simmer for 1 hour until tender.
- serve and enjoy!
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- Bacon-Wrapped Brown Sugar Glazed Kielbasa. There aren’t many things that don’t taste incredible if you wrap them in bacon and slather them in brown sugar.
- Candied Kielbasa Bites. The thing I love most about these three-ingredient candied kielbasa bites is that they look so much more gorgeous and elegant than they actually are.
- Kielbasa Cups. These cute kielbasa cups are crunchy, smoky, and just a little bit sweet, as well. If you’ve ever had anything covered in apricot-Dijon sauce, you’ll already have an idea of how these taste.
- Apricot Kielbasa Slices. Speaking of apricots, these apricot kielbasa slices are also phenomenal. They’re basically just sausage slices glazed with the apricot-Dijon sauce I mentioned above.
- Glazed Kielbasa Bites. All you’ll need to pull together these delicious teriyaki-glazed kielbasa bites is kielbasa, pineapple chunks, teriyaki sauce, cocktail (or chili) sauce, and honey.
- Puff Pastry-Wrapped Kielbasa Bites. As easy as the glazed kielbasa bites are to make, these two-ingredient bites are even easier. They’re a meatier, flakier version of pigs in a blanket.
- Kielbasa and Veggie Kabobs. If you prefer to enjoy some smoky, grilled veggies with your kielbasa, check out these kielbasa and veggie kabobs. You can substitute whatever veggies you like best, but the recipe calls for the sausage, red peppers, zucchinis, red potatoes, onions, and mushrooms.
- Kielbasa Chips with Honey Mustard Dipping Sauce. These kielbasa chips are succulent and juicy with slightly blackened and crispy edges. You can make them with four simple ingredients: kielbasa, mayo, spicy brown mustard, and honey.
- Kielbasa Dip. If you’re a fan of rich, cheesy, decadent dips, then this kielbasa dip recipe is the one for you. It takes only 15 minutes to make and requires no more cooking than heating things in the microwave.
- Kielbasa and Cucumber Crostini. Here’s another option for an appetizer that looks so much fancier than it actually is. There are three main layers to this one: the bread, the spread, and the toppings.
KIELBASA APPETIZER RECIPE - FOOD.COM
Mix all ingredents (except Kielbasa) in a sauce pan and heat to incorperate. Cut Kielbasa in 1/2 inch pieces. Put Kielbasa in baking dish. Cover with sauce and stir until all Kielbasa is covered. Cover baking dish with lid or foil. Bake at 300 degrees for 45 minutes. Serve using tooth picks. Submit a Recipe Correction
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