Sweet And Bitter Greens Salad With Gorgonzola Blue Cheese Dressing Recipes

CURTIS BLUE CHEESE DRESSING

Provided by Food Network

Categories appetizer

Time 5m

Yield 1 cup

Number Of Ingredients 7

Curtis Blue Cheese Dressing image

Steps:

Mix all ingredients together in a bowl. Serve with choice of salad.
TIP: CHOPPED SALAD IN ENDIVE LEAVES
Finely chop your favorite salad fixings such as peppers, cucumbers, onion, blue cheese and mix with your favorite vinaigrette. Separate endive leaves to equal lengths and fill for hors douevres, right before serving

Ingredients

1/2 cup vegetable oil
2 tablespoons white wine vinegar
2 tablespoons lemon juice
Dash of dry mustard
Dash of paprika
1/3 cup crumbled Saga Cheese
Dash of Worcestershire

SIMPLE GREENS AND FRUIT SALAD WITH GORGONZOLA CHEESE

This is a favorite salad in our house. I change it around to match the fruits of the season. Some of our favorites are: canned mandarin oranges, diced apples, diced pears, fresh berries, or even Craisins. I love the fact I always have something in the fridge to top the salad. My husband doesn't like blue cheese, but the Gorgonzola isn't as strong to him. I use Paul Newman's light dressing, but use one you like!

Provided by CookingBlues

Categories Greens

Time 5m

Yield 1 salad, 1 serving(s)

Number Of Ingredients 5

Simple Greens and Fruit Salad With Gorgonzola Cheese image

Steps:

Put the salad greens and the dressing in a ziploc bag. Toss to mix well. Pour the tossed greens into the serving bowl.
Top with the cheese, fruit and nuts and serve.

Ingredients

2 1/2 cups mixed baby lettuces and spring greens
1 tablespoon gorgonzola
1/4 cup fruit (berries, canned mandarin oranges, apples, pears)
8 english walnuts, toasted
2 tablespoons light raspberry walnut salad dressing

GORGONZOLA CHEESE SALAD

Absolutely to die for!

Provided by PIPPYMOE

Categories Salad Green Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 11

Gorgonzola Cheese Salad image

Steps:

Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.
In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.

Nutrition Facts : Calories 266.8 calories, Carbohydrate 5.4 g, Cholesterol 32.4 mg, Fat 23.8 g, Fiber 2.5 g, Protein 8.7 g, SaturatedFat 7.4 g, Sodium 296.7 mg, Sugar 2.1 g

Ingredients

8 ounces Gorgonzola cheese, crumbled
½ teaspoon dried oregano
1 clove garlic, crushed
½ teaspoon dried tarragon
½ teaspoon dried basil
⅓ cup olive oil
1 cup milk
1 tablespoon red wine vinegar
2 heads Boston lettuce, cored and shredded
1 avocado, diced
¼ cup walnuts

BITTER-GREENS SALAD

A simple salad of bitter greens-escarole, frisee, and radicchio-mixed with oil and vinegar makes a zesty crowd-pleasing first course.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 15m

Number Of Ingredients 7

Bitter-Greens Salad image

Steps:

In a large bowl, whisk together vinegar, oil, and sugar. Season with salt and pepper. Add greens and toss just before serving.

Ingredients

1 tablespoon plus 1 teaspoon white-wine vinegar
3 tablespoons extra-virgin olive oil
1/2 teaspoon sugar
Coarse salt and freshly ground pepper
1 head escarole, cored and thinly sliced crosswise
1 large head frisee, cored and torn into bite-size pieces
6 heads radicchio, cored and thinly sliced

BITTER GREENS SALAD WITH LEMON-MUSTARD DRESSING

This recipe, adapted from the Los Angeles restaurant Mozza, dresses mixed frisée lightly, with a simple dressing of two kinds of mustard, lemon juice and olive oil. It's done in minutes, and serves as a light, tart side for pretty much any occasion, whether a holiday feast or a weeknight meal.

Provided by Adam Nagourney

Categories easy, quick, weekday, salads and dressings

Time 5m

Yield 10 servings

Number Of Ingredients 7

Bitter Greens Salad With Lemon-Mustard Dressing image

Steps:

In a small mixing bowl, whisk together the mustards and 3 tablespoons of the lemon juice.
While whisking vigorously, drizzle in the olive oil until thickened. Adjust lemon juice to taste, and season with salt and pepper.
Place greens in a serving bowl and toss with just enough dressing to lightly coat them. Reserve any remaining dressing for another use.

Nutrition Facts : @context http, Calories 135, UnsaturatedFat 9 grams, Carbohydrate 8 grams, Fat 11 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 321 milligrams, Sugar 1 gram, TransFat 0 grams

Ingredients

1 1/2 teaspoons whole-grain mustard
1 1/2 teaspoons Dijon mustard
3 to 6 tablespoons freshly squeezed lemon juice
1/2 cup extra-virgin olive oil
Salt
black pepper
14 ounces mixed frisée, radicchio and dandelion greens, washed, dried and torn into pieces

MISSY'S CANDIED WALNUT GORGONZOLA SALAD

A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!

Provided by MissyPorkChop

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Missy's Candied Walnut Gorgonzola Salad image

Steps:

Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 29.4 g, Cholesterol 22.5 mg, Fat 19.2 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 5.1 g, Sodium 273.4 mg, Sugar 24.2 g

Ingredients

½ cup walnut halves
¼ cup sugar
3 cups mixed greens
½ cup dried cranberries
½ cup crumbled Gorgonzola cheese
1 tablespoon raspberry vinaigrette
1 tablespoon white vinegar
1 tablespoon olive oil

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Sweet And Bitter Greens Salad With Gorgonzola Blue Cheese Dressing Recipes

CURTIS BLUE CHEESE DRESSING

SIMPLE GREENS AND FRUIT SALAD WITH GORGONZOLA CHEESE

GORGONZOLA CHEESE SALAD

Absolutely to die for!

BITTER-GREENS SALAD

A simple salad of bitter greens-escarole, frisee, and radicchio-mixed with oil and vinegar makes a zesty crowd-pleasing first course.

BITTER GREENS SALAD WITH LEMON-MUSTARD DRESSING

This recipe, adapted from the Los Angeles restaurant Mozza, dresses mixed frisée lightly, with a simple dressing of two kinds of mustard, lemon juice and olive oil. It's done in minutes, and serves as a light, tart side for pretty much any occasion, whether a holiday feast or a weeknight meal.

MISSY'S CANDIED WALNUT GORGONZOLA SALAD

A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!

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