DEEP-DISH HUNTER'S PIE
"My husband, an avid hunter, loves the garlic mashed potato topping on this dish," writes Christina Rulien from Marysville, Washington.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Cook potatoes in boiling water until tender; drain and mash. Add the garlic, milk, butter, rosemary, salt and pepper; set aside. , In a large skillet, saute mushrooms, carrots, onion and green pepper in butter until tender. Add the venison, broth, thyme and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meat and vegetables are tender., Combine the flour and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a greased 2-qt. baking dish. Spread mashed potatoes over the top. , Bake, uncovered, at 350° for 30-40 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 248 calories, Fat 8g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 513mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
FOX HUNTER PIE
For many years this pie was created and served at my aunt and uncle's restaurant, Fox Head Inn, in Virginia. This is also called Kentucky Derby Pie.
Provided by BeachGirl
Categories Pie
Time 1h
Yield 1 9inch pie, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Pour chocolate chips and pecan pieces in bottom of pie crust.
- Beat butter and sugar together until creamy.
- Add flour, salt, vanilla and cocoa, and mix.
- Add eggs, one at a time, beating until mixture is well-blended.
- Mixture will be thick.
- Pour batter into pie shell.
- Bake 35-40 minutes until set.
- Cool and cut into thin slices as this pie is VERY rich.
Nutrition Facts : Calories 316.3, Fat 19.8, SaturatedFat 7.5, Cholesterol 78.7, Sodium 173.5, Carbohydrate 33.6, Fiber 1.5, Sugar 25.6, Protein 3.8
KAHLUA PIE
I am not sure if it is to be served frozen or not. I copied the recipe and this is all it said. Sounds good to me frozen or thawed!
Provided by Oolala
Categories Pie
Time 5h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Press the ready made pie crust into a 9" spring form pan.
- Whip the cream until very stiff.
- Whip the egg yolks with the sugar and add the Kahlua.
- Fold all together and put in the pie shell.
- Sprinkle with instant coffee on top for decoration.
- Freeze 4-5 hours.
Nutrition Facts : Calories 492, Fat 30.6, SaturatedFat 15.8, Cholesterol 175.9, Sodium 177.1, Carbohydrate 47.8, Fiber 0.4, Sugar 38.9, Protein 3.5
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