Fragrant Baked Rice Pudding Recipes

OLD FASHIONED BAKED RICE PUDDING

Everyone loves this home-y custard type of rice pudding. One of the ultimate comfort foods. Add raisins or omit according to personal preference.

Provided by Chefiebig

Categories Dessert

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 8

Old Fashioned Baked Rice Pudding image

Steps:

In a large bowl, combine eggs, sugar and salt.
Gradually whisk hot scalded milk into egg mixture.
Stir in rice, raisins and vanilla.
Pour into a greased quart casserole dish.
Set casserole into a larger ovenproof dish.
Fill larger dish with hot water until water reaches halfway up the casserole dish (Bain Marie Technique).
Bake@ 325 for 90 minutes, or until knife pulls out clean.

Nutrition Facts : Calories 319.9, Fat 4.9, SaturatedFat 2.5, Cholesterol 81.9, Sodium 163.4, Carbohydrate 61.1, Fiber 1, Sugar 24.1, Protein 7.9

Ingredients

2 large eggs, beaten
1/2 cup sugar
1/4 teaspoon salt
2 cups scalded milk
1 1/4 cups cooked and cooled long grain rice (leftover is perfect, but do not use instant rice, If using short grain rice, use only 1 cup)
1/2 cup raisins
1 teaspoon vanilla
1 dash cinnamon

BAKED RICE PUDDING

This rice pudding is lovely served warm. It has the appeal of homemade comfort food.

Provided by Emtmom

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Yield 11

Number Of Ingredients 9

Baked Rice Pudding image

Steps:

Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 28.9 g, Cholesterol 54.3 mg, Fat 2.4 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 145 mg, Sugar 14 g

Ingredients

1 cup uncooked white rice
2 cups water
3 eggs, beaten
2 cups milk
½ cup white sugar
1 teaspoon vanilla extract
½ teaspoon salt
⅓ cup raisins
1 pinch ground nutmeg

CLASSIC RICE PUDDING

Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat

Provided by Esther Clark

Categories Dessert

Time 1h35m

Number Of Ingredients 8

Classic rice pudding image

Steps:

Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.
Leave to cool slightly, then scoop the warm pudding into bowls and serve with a dollop of jam on top.

Nutrition Facts : Calories 358 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 18 grams sugar, Fiber 0.3 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium

Ingredients

butter, for the dish
130g pudding rice
70g caster sugar
2 tsp vanilla bean paste or 1 vanilla pod, split and seeds scraped out
800ml whole milk
170ml double cream
grating of nutmeg
fruit jam of your choice, to serve (strawberry or apricot work well)

BAKED RICE PUDDING

This recipe is simple yet results in superb comfort food. We have it as a family dessert or I sometimes make it if I have a "sickie" who can't be tempted to eat anything else. It's an old recipe that's worth repeating.

Provided by JNS381

Categories Dessert

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Baked Rice Pudding image

Steps:

Place rice, milk, sugar and vanilla into an ovenproof dish and stir well.
Cut butter into small lumps and add to the dish.
Sprinkle generously with grated nutmeg.
Bake in a 150ºC oven for about 2 hours.

Nutrition Facts : Calories 358.1, Fat 12.9, SaturatedFat 8, Cholesterol 41.6, Sodium 132.9, Carbohydrate 53, Fiber 0.3, Sugar 25.1, Protein 7.7

Ingredients

1/2 cup rice
750 ml milk
1/2 cup sugar
1 teaspoon vanilla extract
30 g butter
grated nutmeg

BELIZEAN BAKED RICE PUDDING

I bought a recipe book by a local women's group on my recent trip to Belize (Silly Bug & Bittle Recipes) and this one sounds like something I would like. I've tried a few rice pudding recipes before, but never had it baked. The recipe says you can serve it warm or after cooling. I have no idea how much this makes or how long you should bake it, but I'll update the recipe as soon as I make it or you leave me a review to give me the information.

Provided by karen

Categories Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

Belizean Baked Rice Pudding image

Steps:

Cook rice in plain water until rice is very soft (do not add oil or salt to water when cooking).
Preheat oven to 350 degrees.
Drain hot rice and place in bowl. While stirring, add all other ingredients. Continue stirring until butter is melted and all ingredients are incorporated.
Pour into pan that you have greased or sprayed with cooking spray. Rice mixture should be around 2 inches deep in the pan.
Bake approximately 60 minutes, or until firm and knife inserted in center comes out clean. (NOTE: the recipe did not include cooking time. I based this time on reviews by people who tried it).

Ingredients

1 cup uncooked rice
1/2 cup sugar
1/2 cup butter
14 1/2 ounces evaporated milk
6 ounces sweetened condensed milk
3 eggs, whipped until fluffy
1/2 teaspoon lemon extract or 1 teaspoon lemon zest
1/2 nutmeg, grated
1/2 teaspoon cinnamon
2 ounces raisins (optional)

OLD-FASHIONED RICE PUDDING

This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. -Sandra Melnychenko, Grandview, Manitoba

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 6 servings.

Number Of Ingredients 7

Old-Fashioned Rice Pudding image

Steps:

Preheat oven to 325°. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, 45 minutes, stirring every 15 minutes. Stir in raisins and vanilla; bake, covered, until rice is tender, about 15 minutes. If desired, sprinkle with cinnamon. Serve warm or refrigerate and serve cold.

Nutrition Facts : Calories 214 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 266mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

3-1/2 cups 2% milk
1/2 cup uncooked long grain rice
1/3 cup sugar
1/2 teaspoon salt
1/2 cup raisins
1 teaspoon vanilla extract
Ground cinnamon, optional