Frankenstein Cheesecakes Recipes

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FRANKENSTEIN CUPCAKES

Make your own monsters this Halloween with our easy baking recipe - decorate with green and black icing and mini marshmallows

Provided by Jane Hornby

Categories     Afternoon tea, Dessert, Treat

Time 1h20m

Yield Makes 12

Number Of Ingredients 13



Frankenstein cupcakes image

Steps:

  • Heat oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with deep muffin cases. Cream the butter with the sugar until pale and fluffy. Add the remaining cake ingredients and beat until smooth. Spoon into the muffin cases and bake for 20 mins or until golden and a skewer inserted into one of the middle cakes comes out clean. Cool for 5 mins in the tin, then completely on a wire rack.
  • Using a small, sharp serrated knife, cut a semi-circle piece of cake from the left and right of each cake, to make stepped edges, level with the cupcake case. Next, make a widthways cut about 3cm from the top of the cake, about 1cm deep. Slice a 5mm piece off the surface of the cake to meet this cut, to make a flat, raised face and prominent forehead. Chill for 10 mins to firm the crumbs.
  • Mix the icing sugar, milk and green colouring to make a very thick icing that flows slowly from the spoon. Spoon 1 tbsp onto a cake and let it begin to spread itself over the cut shape. Ease it here and there with a palette knife to coat. Add marshmallow neck bolts and eyes. Repeat for each cupcake. Leave to set, then pipe on the faces and hair.

Nutrition Facts : Calories 278 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.7 milligram of sodium

200g soft butter
175g golden caster sugar
250g self-raising flour
1 tsp baking powder
¼ tsp salt
3 large eggs , at room temperature
½ tsp vanilla extract
100ml milk , at room temperature
300g icing sugar , sifted
2-3 tbsp milk
green food colouring paste (we used Party Green from Sugarflair)
36 mini marshmallows , 12 snipped in half (for the eyes)
tube of black piping icing or gel

FRANKENSTEIN SNACK CAKES

Frankenstein once said, "Satan has his companions, fellow-devils, to admire and encourage him; but I am solitary and detested." Now it's your turn to break the mold by making Frankenstein a few tasty, matcha-infused pals.

Provided by Food.com

Categories     Dessert

Time 41m

Yield 9 snack cakes

Number Of Ingredients 10



Frankenstein Snack Cakes image

Steps:

  • Preheat oven to 400 degrees F. Grease a square 9x9 baking pan. Set aside.
  • In a small bowl, whisk together flour, matcha powder, baking powder, and salt.
  • In a large bowl, whisk together egg yolks, granulated sugar, and milk until pale in color.
  • In a third bowl, whip egg white to medium-stiff peaks.
  • Add dry flour mixture to yolk mixture. Fold to combine. Then add whipped eggs in three additions. Gently fold to incorporate egg whites.
  • Pour batter into prepared baking pan. Use a spatula to spread batter into an even layer. Bake for 9-11 minutes or until a toothpick comes out clean. Remove from oven and run an offset spatula around the edges of the pan to loosen the cake. Let cool completely.
  • Use a knife, wet with warm water, to cut the cake into 3 inch squares.
  • Decorate with icing for hair and stitches, add sprinkles and candies for bolts and eyes.

Nutrition Facts : Calories 159.2, Fat 3, SaturatedFat 1, Cholesterol 104, Sodium 147.9, Carbohydrate 27.9, Fiber 0.4, Sugar 17.1, Protein 5.1

1 cup flour
3 tablespoons matcha tea, powder
1 teaspoon baking powder
1/4 teaspoon fine sea salt
5 large eggs, separated
3/4 cup granulated sugar
1/4 cup whole milk
black cookie icing
eyeball candy
white heart candy sprinkles

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