CORNED BEEF AND CABBAGE
Provided by Food Network Kitchen
Categories main-dish
Time 4h10m
Yield about 6 to 8 main course servings
Number Of Ingredients 31
Steps:
- Preheat the oven to 300 degrees F.
- Place the corned beef in a colander in the sink and rinse well under cold running water.
- Place the corned beef in a large Dutch oven with a tight-fitting lid; add the water, bay leaves, peppercorns, allspice, and cloves. Bring to a boil, uncovered, and skim off any scum that rises to the surface. Cover and transfer pan to the oven, and braise until very tender, about 3 hours and 45 minutes.
- Transfer the corned beef to a cutting board and cover tightly with foil to keep warm. Add the cabbage and potatoes to the cooking liquid and bring to a boil. Lower the heat and simmer until the vegetables are tender, about 20 minutes.
- Using a slotted spoon, transfer the cabbage to a large platter. Slice the corned beef across the grain of the meat into thin slices. Lay the slices over the cabbage and surround it with the potatoes. Ladle some of the hot cooking liquid over the corned beef and season with pepper. Serve immediately with the mustard or horseradish sauce.
- For the hash: In large bowl, place 1 cup of the potatoes and mash with a fork. Add the remaining 1 cup potatoes, corned beef, cooking liquid, onion, garlic, mustard, thyme, and nutmeg. Season generously with pepper and mix well. Store in the refrigerator overnight.
- Remove the hash mixture from the refrigerator and stir in the parsley.
- Heat 1/4 cup butter in a large cast-iron skillet over medium-high heat. When the foaming subsides, add the hash mixture and cook, stirring, for 30 seconds. Using a spatula, press the mixture down into a round cake the size of the skillet. Cook, shaking the skillet occasionally, for 4 minutes. Reduce the heat to medium and continue cooking, moving the skillet occasionally, until the underside is browned and crusty, about 6 minutes more.
- To flip the hash, set a plate the size of the skillet on top of the pan. Invert the pan so the hash falls on to the plate as an intact cake. Invert the hash onto another plate, cooked-side up. Return the skillet to the heat, raise to medium-high, and heat the remaining 1 tablespoon butter. When the foaming subsides, slide the hash into the skillet cooked-side up. Cook, shaking the skillet occasionally, for 3 minutes. Reduce the heat to medium and cook, shaking the skillet occasionally, until the underside is browned and crispy, about 5 minutes more. Set aside covered with foil to keep warm.
- For the eggs: While the corned beef hash is cooking, combine the water, vinegar and salt in a large skillet and bring to a simmer. Crack the eggs into separate cups. Carefully slide the eggs into the skillet and cook, turning occasionally with a spoon, until firm, about 3 to 5 minutes. Using a slotted spoon, remove the eggs and transfer to kitchen towel. Lightly dab the eggs with a kitchen towel to remove any excess water.
- Divide the hash among plates and top with the poached eggs.
- In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest, and 2 teaspoons salt. Season generously with pepper to taste. Refrigerate the horseradish sauce for at least 30 minutes before serving.
FRIED CABBAGE AND HOT DOGS
This is not diet food, for sure. You can use 1/2 stick of butter instead of the entire stick. We love butter in this house so I use the whole stick. Also, you can substitute hot dogs with kielbasa, or sausage. You could also save on the calories if you stir fry this with just a bit of oil
Provided by Sue Faccone
Categories Other Main Dishes
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a large skillet put 1/2 stick of butter. Put the skillet on high heat.
- 2. Cut the cabbage head in half and then half again. Cut the half a head into small pieces and put into the skillet. Stir it around until it is coated with butter.
- 3. Cut up the onion and add to the cabbage. Let it cook for about 10 minutes, stirring often until the cabbage starts to brown a bit. Cut the hot dogs in to small pieces and add to the mixture.
- 4. Stir and continue cooking until hot dogs start to brown. Add all the spice and stir again. Add the rest of the butter and stir until butter is melted then once everything is browned, reduce the heat to simmer and cover. Let it cook for about 15-20 minutes.
- 5. Cabbage should be soft and coated with the butter. Stir again and serve.
OLDE COUNTRY CABBAGE & FRANKS
My Bavarian mother-in-law convinced me that vegetables can taste awesome! Her "blaukraut" (blue cabbage) was the inspiration for this meal-in-one recipe.
Provided by Marty Hufnagel
Categories Pork
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Shred cabbage (food processor is easiest) Peel & cube sweet potatoes.
- 2. Cook the sweet potatoes in a covered skillet on low heat until softened. (Add oil, butter or water as needed.)
- 3. Add sausages along with the onions to the skillet. Cook until onions are very soft. Add salt & pepper to taste.
- 4. Drain and squeeze the sauerkraut until it is dry. Fold it carefully into the skillet.
- 5. Meanwhile: Cook the shredded cabbage in a large pot with a very small bit of water until softened. Add the applesauce and stir gently until combined.
- 6. Fold everything together and serve, preferably with some German Duseldorf mustard
FRANK'S CABBAGE AND GROUND BEEF BAKE (CROCK-POT, SLOW COOKER)
From about.com: southern foods. I haven't made this yet, but I want to. I am posting it on 'Zaar for easy keeping.
Provided by NELady
Categories Vegetable
Time 6h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Place half of the shredded cabbage in 5- to 6-quart slow cooker. Crumble ground beef over top. Sprinkle with 1/4 teaspoons salt and 1/8 teaspoons pepper. Evenly distribute chopped onion, then rice over all. Top with remaining cabbage, salt and pepper. Combine spaghetti sauce, water, basil and seasoned salt; pour over cabbage. Cover and cook on low 5 to 6 hours or until rice is tender. Makes 6 servings.
SKILLET FRANKS 'N NOODLES
Make and share this Skillet Franks 'N Noodles recipe from Food.com.
Provided by Cindi M Bauer
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, melt the butter or margarine.
- Add the franks, onion, basil or oregano, to the skillet.
- Lightly brown the franks, and cook until onions are tender.
- Add the soup, milk, and tomatoes; stir until well mixed and heated through.
- Add the cooked noodles, and finish heating; stirring occasionally.
- Sprinkle parsley on top just before serving.
- *Note: You can substitute hot dogs for the franks in this recipe.
Nutrition Facts : Calories 558.6, Fat 42.5, SaturatedFat 17.6, Cholesterol 100.6, Sodium 1778.6, Carbohydrate 25.6, Fiber 1.9, Sugar 3, Protein 18.4
BEANS-N-FRANKS
A big favorite with my husband!! Very easy and the kids love it, too.
Provided by KIRBYGOLDS
Categories 100+ Everyday Cooking Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
- Bake for 40 minutes, stirring occasionally.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g
More about "franks n cabbage recipes"
FRANKS AND CABBAGE - THE BEST DRESSED CHICKEN
CABBAGE AND FRANKS - TIM & VICTOR'S TOTALLY JOYOUS RECIPES
BABYGOTBLUES911 - PINTEREST
From pinterest.com
CLASSIC FRANKS AND BEANS RECIPE - HOW TO MAKE …
From parade.com
FRANKS N CABBAGE RECIPE - DETAILS, CALORIES, NUTRITION …
From recipeofhealth.com
FRANKS FRANK RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
WIENER WEDNESDAY: FRANK-STUFFED CABBAGE ROLLS (1958) - DINNER …
From dinnerisserved1972.com
GERMAN CABBAGE RECIPES
From allrecipes.com
SKILLET FRANKS-N-NOODLES - RECIPE - COOKS.COM
From cooks.com
FRANKS N CABBAGE | JUDITH WARREN BILLSON | COPY ME THAT
From copymethat.com
CABBAGE GUIDE: TEN DIFFERENT TYPES OF CABBAGE AND IN WHICH …
From newsrnd.com
FRANKS N CABBAGE RECIPES- WIKIFOODHUB
From wikifoodhub.com
GERMAN CABBAGE RECIPE (SWEET AND SOUR CABBAGE)
From dinnerthendessert.com
CABBAGE FRANKS - RECIPES - COOKS.COM
From cooks.com
CABBAGE AND SMOKED SAUSAGE (KETO/ONE PAN)
From easyanddelish.com
OUR MOST POPULAR CABBAGE RECIPES
From allrecipes.com
FRANK AND CABBAGE SUPPER - RECIPE - COOKS.COM
From cooks.com
FRANKS N CABBAGE RECIPES - FRANKS N CABBAGE RECIPE
From cookandpost.com
You'll also love