French Bread With Goat Cheese And Sun Dried Tomato Spread Recipes
SUN-DRIED TOMATO GOAT CHEESE SPREAD
This simple spread combines sweet and savory sun dried tomatoes, tangy goat cheese, and fresh herbs to make a truly magnificent spread. This flavorful spread is perfect with a glass of red wine.-Sarah Agrella, Mountain View, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- Drain tomatoes, reserving 2 teaspoons oil. In a small food processor, combine the garlic, basil and parsley. Cover and process until blended., Add the goat cheese and reserved sun-dried tomatoes and oil. Cover and process until smooth. Chill until serving.
Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
GOAT CHEESE AND SUN DRIED TOMATOE APPETIZER
We adore this appetizer. My family looks forward to this on the holidays. It is also great for cocktail parties. Serve with thinly sliced baguettes or nice crackers. This has it all...tons of flavor with pine nuts, fresh basil, sun dried tomatoes how can you go wrong? **Watch the pine nuts closely while toasting they burn really quick** servings and time are a complete guess but rest assured this is simple! Enjoy!!
Provided by PeytonandKaylansMama
Categories Cheese
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- 1. chop (crumble) goat cheese on serving dish.
- 2. cover cheese with chopped basil.
- 3. sprinkle basil with olive oil.
- 4. add chopped tomatoes.
- 5. cover with pine nuts.
- 6. sprinkle with vinegar.
FRENCH BREAD WITH GOAT CHEESE AND SUN-DRIED TOMATO SPREAD
Categories Cheese Tomato Appetizer No-Cook Summer Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients in bowl. Thin to spreadable consistency with sour cream. Season with generous amount of pepper. Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to room temperature before serving.)
- Sprinkle cheese with thyme and walnuts. Serve with bread.
SUN-DRIED TOMATO GARLIC BREAD
This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy enough for a weekday, but special enough for a weekend meal with guests. -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, cheese, tomatoes and garlic. Spread over cut sides of bread. Transfer to an ungreased baking sheet., Broil 4 in. from the heat for 3-4 minutes or until golden brown. Cut into slices and serve warm.
Nutrition Facts : Calories 189 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 332mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
SUN-DRIED TOMATO SPREAD
I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use.
Provided by Don Ondersma II
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 16
Number Of Ingredients 8
Steps:
- In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 5.6 g, Fat 4.2 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 367.6 mg, Sugar 2.9 g
SUN-DRIED TOMATO BRUSCHETTA WITH GOAT CHEESE
Make and share this Sun-Dried Tomato Bruschetta with Goat Cheese recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 15m
Yield 12 appetizers
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Slice your bread, if you have not done so already; place them on a baking sheet which you have lined with aluminum foil (just in case something falls off and tries to burn).
- Place the bread under the broiler and toast until light golden; remove.
- Turn the bread over, place the bread under the broiler and toast just until the bread firms slightly but not golden yet; remove.
- Brush the lighter side with olive oil (you may decline this if you are using tomatoes packed in oil, but it's your choice).
- On top of that lay out some basil leaves to cover the top of the bread.
- Mince the sun-dried tomatoes and sprinkle on top of the basil; I use regular dried on mine that are still pliant like raisins; if yours are hard you may need to have soaked them in warm water in advance and squeezed dry then mince; but you can do that now, no biggie.
- On top of the tomatoes sprinkle a generous amount of goat cheese and tap down so it doesn't fall off.
- If you like you can add a pinch of sea salt but I didn't.
- Place the bruschettas under the broiler and toast just until the cheese starts to soften and the edges get nice and brown; serve.
Nutrition Facts : Calories 94.6, Fat 3.6, SaturatedFat 2.1, Cholesterol 7.5, Sodium 207.6, Carbohydrate 11.4, Fiber 0.8, Sugar 1.2, Protein 4.2
SUN-DRIED TOMATO SPREAD
I haven't tried this yet, but it sure sounds good. I got this from True Grit, a cookbook published by the Atlanta Junior League.
Provided by JeriBinNC
Categories Spreads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, beat the cream cheese until smooth.
- Add remaining ingredients; mix well.
- Serve with sliced French baguettes or crackers.
- Variation: Substitute roasted red peppers for the tomatoes and walnuts for the pecans.
Nutrition Facts : Calories 264.4, Fat 25.7, SaturatedFat 13, Cholesterol 62.4, Sodium 188.5, Carbohydrate 5.2, Fiber 1.4, Sugar 0.7, Protein 5.5
TOMATO-GOAT CHEESE SPREAD
A good friend shared this recipe with me. It is super easy and so delicious. Guests will love it! It's best served with crackers that aren't strongly seasoned. -Linda Alexander, Madison, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain tomatoes, reserving 3 tablespoons of oil., In a small skillet, heat reserved oil, tomatoes and garlic over medium-high heat. Cook and stir 5 minutes or until garlic is golden and tomatoes are heated through. To serve, place cheese on a serving plate. Pour tomato mixture over cheese. If desired, sprinkle with parsley. Serve with crackers.
Nutrition Facts : Calories 117 calories, Fat 9g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
More about "french bread with goat cheese and sun dried tomato spread recipes"
FRENCH BREAD WITH GOAT CHEESE AND SUN-DRIED TOMATO SPREAD
Web Jan 1, 2004 A perfect partner to salad. Accompany with a platter of celery sticks and radishes with their tops attached. Mix first 4 ingredients in bowl.
From bigoven.com
Cuisine FrenchTotal Time 30 minsCategory AppetizersCalories 514 per serving
From bigoven.com
Cuisine FrenchTotal Time 30 minsCategory AppetizersCalories 514 per serving
FRENCH BREAD/GOAT CHEESE/SUN-DRIED TOMATO SPRE RECIPE - BAKER …
Web Feb 18, 2017 The best delicious French Bread/goat Cheese/sun-dried Tomato Spre recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. …
From bakerrecipes.com
From bakerrecipes.com
WARM GOAT CHEESE SUN-DRIED TOMATO SPREAD - MAKE WITH MARA
Web Sep 5, 2020 Capers - use nonpareil capers. Goat Cheese - I used a plain goat cheese. You could also use a garlic and herb goat cheese. Found in the artisan cheese section …
From makewithmara.com
From makewithmara.com
SUN-DRIED TOMATO & GOAT CHEESE PULL APART BREAD
Web For the dough: Place warm milk, honey, and yeast in the bowl of a stand mixer. Stir to combine and let sit for 5-10 minutes until foamy. Next, add flour, salt, and butter to bowl …
From wildthistlekitchen.com
From wildthistlekitchen.com
GOAT CHEESE WITH SUN-DRIED TOMATOES HOLIDAY APPETIZER
Web Nov 15, 2017 This appetizer recipe for Goat Cheese with Sun-Dried Tomatoes is easy, creamy, tangy, crunchy, and goes great with a nice glass of wine. It’s the perfect thing to …
From thatsusanwilliams.com
From thatsusanwilliams.com
SUN-DRIED TOMATO & CHEESE QUICK BREAD - SALLY'S …
Web Jun 1, 2021 After you cut the butter into the dry ingredients, mix in the cheese and add-in (sun-dried tomatoes, if using), then mix in your wet ingredients. The batter is thick, chunky, and sticky. You cannot bake this …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SUN-DRIED TOMATO AND GOAT CHEESE SPREAD - LIFE'S …
Web Nov 2, 2016 4 ounces goat cheese softened. . 1/4 cup sun-dried tomatoes. . 1 clove garlic. . 1/4 teaspoon dried oregano. . Combine all ingredients together in a food processor.
From lifesambrosia.com
From lifesambrosia.com
10 BEST SUN DRIED TOMATO APPETIZER RECIPES | YUMMLY
Web Jun 26, 2023 Detox Wrap with Sunflower Seed Spread Hello Natural. cilantro, sundried tomatoes, vegetables, sunflower seeds, sea salt and 9 more. Vegan Pate Everyone Will …
From yummly.com
From yummly.com
SUN-DRIED TOMATO CHEESE SPREAD RECIPE | MYRECIPES
Web 1 teaspoon olive oil. 1 (11-oz.) package goat cheese. 1 (8-oz.) package cream cheese, softened. ⅓ cup sun-dried tomatoes in oil, drained and chopped. 2 tablespoons …
From myrecipes.com
From myrecipes.com
FRENCH BREAD WITH GOAT CHEESE AND SUN-DRIED TOMATO SPREAD …
Web Dec 9, 2007 1 pk (11-ounce) soft fresh goat-cheese (such as Montrachet) 2/3 c Chopped walnuts 1/2 c Chopped drained oil-packed-sun-dried tomatoes 4 ts Minced fresh thyme …
From bakerrecipes.com
From bakerrecipes.com
SUN-DRIED TOMATO CHEESE BREAD RECIPE | LAND O’LAKES
Web 1 (1-pound) loaf French bread . 1 / 2 cup Land O Lakes® Butter, softened . 2 tablespoons sun-dried tomato spread or finely chopped oil-packed sun-dried tomatoes, drained . 1 …
From landolakes.com
From landolakes.com
10 BEST SUN DRIED TOMATO CREAM CHEESE SPREAD RECIPES - YUMMLY
Web Jun 27, 2023 cream cheese, water, baby spinach leaves, olive oil, sun-dried tomatoes in oil and 3 more Creamy One Pot Pasta MollyFrechette broccoli, salt, cream cheese, …
From yummly.com
From yummly.com
SUN-DRIED TOMATO CHEESE BREAD - COMPLETELY DELICIOUS
Web Apr 11, 2013 Ingredients 1 cup water (8 fl oz, 237 ml) ¼ cup plain yogurt (57 grams) 3 cups bread flour (361 grams) 1 ½ teaspoons salt
From completelydelicious.com
From completelydelicious.com
GOAT CHEESE SPREAD RECIPE | MYRECIPES
Web 8 Reviews Layer pesto, sun-dried tomato, and a mixture of goat cheese and cream cheese for an impressive appetizer with Mediterranean flavors. Serve with French …
From myrecipes.com
From myrecipes.com
KALAMATA OLIVE, SUNDRIED TOMATO AND GOAT CHEESE BREAD RECIPE
Web Jul 18, 2013 Roll the dough out on a floured surface and spread the sundried tomatoes, olives, goat cheese and rosemary evenly on top. Roll the dough up into a log and tuck in …
From organicauthority.com
From organicauthority.com
You'll also love