French Pea Soup Recipes
FRENCH-CANADIAN PEA SOUP (SOUPE AUX POIS)
A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to thicken the soup. I use a ham bone or pork hocks instead of salt pork. The savoury is essential to get the right flavour. You can also soak the peas overnight instead of using the quick-soak method.
Provided by Eva99
Categories Canadian
Time 3h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash and sort peas; place in a large pot, bring to a boil.
- Remove from heat and let sit for 1 hour.
- Add salt pork, onion, celery, carrots, savory and 1 tsp salt.
- Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.
- Remove salt pork; chop and return to soup.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 222.9, Fat 22.9, SaturatedFat 8.3, Cholesterol 24.4, Sodium 419.8, Carbohydrate 2.4, Fiber 0.6, Sugar 1.1, Protein 1.7
WINTERTIME FRENCH STYLE SPLIT PEA SOUP
A wonderful wintertime pea soup with turmeric, adding a nice bright, cheerful color to the soup. This recipe is versatile, can easily be doubled and more veggies and ham can be added as desired. It is a great way to use the rest of that spiral ham; just be sure to trim all the fat. Adjust water and stock as needed. Especially if reheating, more stock or water should be added. Serve with crusty bread and enjoy!
Provided by JAN
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Heat olive oil in a heavy soup pot or Dutch oven; cook and stir onion and garlic in the hot oil until soft, about 5 minutes. Stir herbes de Provence, turmeric, bay leaves, and cayenne pepper into the vegetables; cook and stir until fragrant, 2 to 3 minutes.
- Mix dried split peas, half the carrots, half the potatoes, vegetable stock, and water into vegetables and seasonings, bring to a bowl, and reduce heat to low. Cover pot and simmer until peas are nearly tender, about 35 minutes. Stir remaining half of carrots and potatoes and the ham into soup, cover, and simmer until vegetables are tender, about 25 more minutes.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 54.4 g, Cholesterol 18.9 mg, Fat 11.8 g, Fiber 12.5 g, Protein 17.2 g, SaturatedFat 3 g, Sodium 794.9 mg, Sugar 9.2 g
FRENCH CANADIAN PEA SOUP
This another of my mom's recipes. My brother hated pea soup, but out of desperation tried it one day. He now makes it himself.
Provided by Chef at Heart
Categories Ham
Time 2h20m
Yield 6-8 bowls, 6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse peas.
- In heavy pot mix peas, ham bone, onion, salt, pepper and onion with 8 cups of water.
- Bring to boil, reduce heat and cover. Simmer for 1 ½ hours stirring often.
- Remove ham bone from heat and chop meat.
- Return meat to pot, add vegetables and simmer 30 minutes.
- Add cooked crumbled bacon, cream and butter.
- Heat through and serve.
REAL FRENCH-CANADIAN PEA SOUP
This pea soup recipe has been in my family longer than anyone can remember, and is AT LEAST as old as my great, great grandmother, probably older than that even. My favorite soup ever, and now it is my husbands fave too. This is a vegan version, although it is lacto-vegetarian normally. Meat was only added to the soup by certain members of the family, and typically only for company.
Provided by food girl II
Categories Lunch/Snacks
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put peas in large pot, and wash/rinse with water. Add the 5 cups of water, and bring to a rolling boil. Leave boil 5 minutes, turn heat off and cover for an hour.
- Add the carrots, onions, and half of the oil. Bring back to a boil, cover, then leave to simmer for an hour or until the onions are translucent. If a creamier, thicker consistency is desired, leave to cook longer.
- Add the remaining oil, soy milk and spices.
- Serve. Enjoy!
- Vegans-Use only soy milk.
FRESH PEA SOUP
This soup is known in France as Potage Saint-Germain, a name that comes from a suburb of Paris where peas used to be cultivated in market gardens. If fresh peas are not available, use frozen peas, but thaw and rinse them before use. Croutons make an excellent garnish!
Provided by Lizz C.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 17m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a heavy-bottomed saucepan over medium heat. Cook the shallots until soft and translucent, about 3 minutes. Pour in the water and peas, season to taste with salt and pepper. Increase the heat to medium-high, bring to a boil, then reduce heat to low, cover, and simmer until the peas are tender, 12 to 18 minutes.
- Puree the peas in a blender or food processor in batches. Strain back into the saucepan, stir in the cream if using, and reheat. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 20.2 g, Cholesterol 30.5 mg, Fat 10.3 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 6.3 g, Sodium 202.5 mg, Sugar 0.8 g
MUM'S FRENCH-CANADIAN PEA SOUP
This is based on French-Canadian Pea Soup. My Mum used to add dumplings to the pot so it made a very satifsying meal in itself.
Provided by Lorrie in Montreal
Categories < 4 Hours
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions,celery and carrot in oil till softened.
- Add in the remaining ingredients except diced ham.
- Bring to a boil then simmer for 2 hours ,stirring occaisionally until split peas are softened.
- Add in diced ham and simmer till ham is heated.
- Serve with a nice crusty loaf.
CANADIAN YELLOW SPLIT PEA SOUP WITH HAM
Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. I think it is as good as the real thing, if not better, because it is homemade.
Provided by channyharte
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 3h50m
Yield 12
Number Of Ingredients 10
Steps:
- Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.
- Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 31.9 g, Fat 0.1 g, Fiber 1.1 g, Protein 11.8 g, Sodium 995.1 mg, Sugar 3.1 g
More about "french pea soup recipes"
INSTANT POT FRENCH CANADIAN YELLOW PEA SOUP – AVOCADO RUNNERS
Drain soaking water. Set Instant Pot to Sauté. Add oil. Add vegetables and herbs and sauté for about 10 minutes or until tender but not brown. Turn off Instant Pot. Add peas, rice, and barley to Instant Pot plus the bone broth or water. Switch Instant Pot to Slow Cook and set on high for 4 hours. If using meat, remove ham bones and chop finely.
From avocadorunners.com
From avocadorunners.com
FRENCH CANADIAN PEA SOUP
Mix well. 2) Add 8 cups boiling water (or fill to the max 2/3 line). Add the rest of the water at the end. 3) Press “Sauté”, stirring soup until it starts to bubble. 4) Press “Cancel”. Put the lid on, steam vent closed. 5) Press “Soup” Select 18 minutes. Use natural release or quick release.
From souptime.ca
From souptime.ca
FRENCH CANADIAN YELLOW SPLIT PEA SOUP – A HISTORICAL PERSPECTIVE
Heat the oil in a large saucepan. Add the leek, onion, garlic, carrots, celery, rutabaga, marjoram and bay leaf. Cook for a few minutes over a gentle heat without browning, stirring often until the vegetables are softened (about 6 – 8 minutes). Stir in the broth, ham and the yellow split peas.
From urbnspice.com
From urbnspice.com
CRèME NINON – FRENCH GREEN PEA SOUP RECIPE
Pour in the cream, simmer for another 2 minutes and then blend until very smooth using a hand blender or a food processor. Pass through a sieve. Whisk in the rest of the butter, and season with salt and white pepper. Just before serving, blend the surface of the soup with the hand blender to create a foam. Notes.
From honestcooking.com
From honestcooking.com
FRENCH CANADIAN PEA SOUP - CELEBRATION GENERATION
Instructions. In a LARGE pot, saute onions and celery, cooking until tender and translucent. Add split peas, water, ham, and carrots, bring to a boil. Cover pot, remove from heat, and allow to sit for one hour. After one hour, return pot to heat and bring up to a boil once more. Add summer savory, bay leaf, and pepper.
From celebrationgeneration.com
From celebrationgeneration.com
FRESH PEA SOUP (POTAGE SAINT-GERMAIN) | OLIVE & MANGO
Heαt oil and the butter in α lαrge sαucepαn, αdd the leeks αnd onion, αnd cook over medium-low heαt for 5 to 10 minutes, until both are tender. Αdd the stock and increαse the heαt to high, αnd bring to α boil. Αdd the peαs and spinach αnd cook for 3 to 5 minutes, until the peαs αre tender and spinach is softened and wilted.
From oliveandmango.com
From oliveandmango.com
17 CLASSIC FRENCH SOUP RECIPES - INSANELY GOOD
5. Soup au Champignons. While the name translated means “mushroom soup,” I wouldn’t blame you for calling this the soup of champions. Another quick recipe to throw together an earthy, soulful soup in a pinch. Similar to the chestnut soup, you will blend up the ingredients to make a creamy mushroom soup.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FRENCH-STYLE PEA SOUP RECIPE - COOK WITH CAMPBELLS CANADA
Directions. Melt butter in a large sauce pan over medium heat,add bacon and sauté. When bacon starts to crisp,add ham and sauté for 5 minutes or until the ham starts to caramelize. Add onion,carrots,celery and bay leafs,continue to sauté for 5 minutes or until caramelized. Add garlic,dried split peas and thyme,continue to cook for 2 minutes.
From cookwithcampbells.ca
From cookwithcampbells.ca
FRENCH PEA SOUP: SIMPLE POTAGE SAINT GERMAIN - 31 DAILY
Cook, uncovered, for 15 to 20 minutes. If you're using fresh peas, it takes a little longer. You want the peas very tender. Discard the mint leaves and puree the soup in a blender. Strain to remove any pea skins and taste for seasoning. Stir the butter into the soup until it melts.
From 31daily.com
From 31daily.com
FRENCH CANADIAN PEA SOUP RECIPE | CDKITCHEN.COM
directions. Soak the peas overnight in at least 1 1/2 quarts of water. Drain the peas, and put in a large (3 qt) pot with the stock, onion and garlic. Bring to a boil for about five minutes, then reduce the heat to medium low. Add the ham bone or ham and cook for two hours.
From cdkitchen.com
From cdkitchen.com
TRADITIONAL QUéBéCOIS PEA SOUP #CANADA150 - EASY HEALTHY-ISH …
Instructions. Trim off and discard skin from ham hock; set hock aside. In large dutch/french oven, melt butter over medium heat; cook carrots, onion and garlic, stirring occasionally, 10-15 minutes or until it has softened. Stir in split peas, bay leaves, salt and pepper; cook, stirring for a minute.
From carmyy.com
From carmyy.com
FRENCH PEA SOUP RECIPE - FOOD.COM
place Peas, Garlic clove, Water and Shallot in pot and boil for 10 minutes. Strain water out leaving about 1-2 cups (depending on thickness/amount preference) left in the pot.
From food.com
From food.com
HABITANT FRENCH CANADIAN PEA SOUP - SOUPNATION.NET
Bring the soup to a boil over high heat, then reduce the heat to low and simmer, covered, for about 2 1/2 to 3 hours, or until the peas are soft and begin to fall apart into a puree. Remove the ham hock. Pull the meat away from the bone, and shred or chop into small dice. Set ham aside, and discard the bone.
From soupnation.net
From soupnation.net
FRENCH CANADIAN PEA SOUP | KALOFAGAS.CA
1 bay leaf. salt to taste. In a large pot, add the water, ham hock, split peas, allspice, onions, carrots, peppercorns and bay leaf. Bring to a boil then cover and reduce to a simmer. Cook on medium-low heat for approx. an hour. Remove the ham hock and bay leaf from the soup. Adjust seasoning of the soup with salt and pepper.
From kalofagas.ca
From kalofagas.ca
FRENCH PEA SOUP RECIPE BY PREAH NARANG - NDTV FOOD
1. Heat oil in a pan. Add the onion and saute till white. 2. 2. Now add the peas and saute for about 5 minutes. 3. 3. Add seasoning and vegetable stock.
From food.ndtv.com
From food.ndtv.com
FRENCH PEA SOUP RECIPES ALL YOU NEED IS FOOD
Steps: Wash and sort peas; place in a large pot, bring to a boil. Remove from heat and let sit for 1 hour. Add salt pork, onion, celery, carrots, savory and 1 tsp salt.
From stevehacks.com
From stevehacks.com
OLD-FASHIONED PEA SOUP | RICARDO
Drain and set aside. In a bowl of cold water, soak the salt pork for 15 minutes. Drain and set aside. In a large saucepan, brown the onions in the butter. Add the carrots and celery. Continue cooking for 5 minutes, stirring frequently. Add the water, drained peas, meat and bay leaves. Bring to a boil. Cover and simmer over low heat for 2 hours ...
From ricardocuisine.com
From ricardocuisine.com
QUEBEC-STYLE YELLOW PEA SOUP RECIPE - PBS FOOD
Stir in the broth, pork hock, drained peas, and bay leaf. Bring to a boil. Reduce the heat, partially cover the pot and simmer, stirring every 15 to 20 minutes, until the peas are completely soft ...
From pbs.org
From pbs.org
A WARMING SOUP FROM PEOPLE WHO UNDERSTAND THE COLD: FRENCH …
Instructions. First, in a large heavy-bottomed pot, melt the butter and mix in the oil. Add the carrots and sauté for a minute or two. Then add the onions, stir, and sauté everything for 3 or 4 minutes, until the onions are translucent and limp.
From blue-kitchen.com
From blue-kitchen.com
PEA SOUP | RICARDO
Place the peas in a bowl. Add water to cover and soak at room temperature, about 4 hours or overnight. Add water as needed to ensure peas remain covered. Rinse and drain. Set aside. In a saucepan over medium heat, brown the bacon and rind in the oil. Add the carrots and leek and sauté over medium heat for about 2 minutes.
From ricardocuisine.com
From ricardocuisine.com
CLASSIC PEA SOUP WITH HAM | CANADIAN LIVING
Trim off and discard fat. Set aside. In Dutch oven, heat oil over medium-low heat; fry onion, carrots, celery, garlic, bay leaves, salt, pepper and ham hock, stirring occasionally, until vegetables are softened, about 5 minutes. Add stock, peas and 2 cups (500 mL) water; bring to boil over medium-high heat, skimming off any foam.
From canadianliving.com
From canadianliving.com
FRENCH-STYLE PEA SOUP | METRO
Preparation. Melt butter in a large sauce pan over medium heat, add bacon and sauté. When bacon starts to crisp, add ham and sauté for 5 minutes or until the ham starts to caramelize. Add onion, carrots, celery and bay leafs, continue to sauté for 5 minutes or until caramelized. Add garlic, dried split peas and thyme, continue to cook for 2 ...
From metro.ca
From metro.ca
FRENCH CANADIAN PEA SOUP RECIPE FROM JENNY JONES - JENNY CAN …
Add broth, soup bone, peas, thyme & parsley, & salt & pepper. Bring to a boil. Reduce heat, cover & simmer stirring every 15 minutes until peas are completely soft, about 2 or 3 hours. Add water if necessary, (soup should be thick enough. Remove soup bone & …
From jennycancook.com
From jennycancook.com
SPLIT PEA BACON SOUP (POTAGE SAINT-GERMAIN) - PARDON YOUR FRENCH
Stir, cover, and cook for about 5 minutes until softened. Step 4 – Add the split peas, bay leaves, thyme and chicken stock. Bring to a boil, then lower the temperature to medium-low, cover and simmer for 1 hour. Step 5 – When the split peas are cooked through and soft, discard of the thyme and bay leaves.
From pardonyourfrench.com
From pardonyourfrench.com
OLD FRENCH CANADIAN PEA SOUP - RECIPE | COOKS.COM
3/4 tsp. Black Ground Pepper. Pinch of Salt. 1 can White Hominy. 2 large White Potatoes, cut up. Prepare all vegetables. Place in stock pot, add meat and broth and seasonings. Bring to a boil. Reduce to simmer and add water as needed to keep liquid about 2/3 full. Simmer on low heat for 3-4 hours until done.
From cooks.com
From cooks.com
QUéBéCOIS-STYLE PEA SOUP | CANADIAN LIVING
Method. Trim off and discard skin from ham hock; set hock aside. In large Dutch oven, melt butter over medium heat; cook carrots, celery, onion and garlic, stirring occasionally, until softened and golden, about 15 minutes. Stir in split peas, bay leaves, savory, salt and pepper; cook, stirring, for 2 minutes.
From canadianliving.com
From canadianliving.com
10 BEST FRENCH COLD SOUP RECIPES | YUMMLY
French Onion Soup Topped With Cheesy Mushroom Toast Is The Ultimate Cold Weather Food Aol. beef broth, cheese, onions, cremini mushrooms, chopped fresh …
From yummly.com
From yummly.com
QUEBEC-STYLE YELLOW SPLIT PEA SOUP - SEASONS AND SUPPERS
Trim off and discard skin from ham hocks. In a large soup pot or Dutch oven, melt butter over medium heat. Add carrots, celery and onion. Cook, stirring regularly, until softened, about 10 minutes. Stir in dried split peas, bay leaf ,savory and thyme. Cook, stirring, for about 2 minutes. Stir in chicken broth and water.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
CROCK POT SPLIT PEA SOUP RECIPE - THE SPRUCE EATS
Steps to Make It. Hide Images. Gather the ingredients. The Spruce / Eric Kleinberg. Layer the ingredients in a slow cooker in the order given—split peas, ham, carrots, onion, celery, garlic, bay leaf, parsley, pepper, and salt; add the water or stock. Do not stir the ingredients. The Spruce / Eric Kleinberg.
From thespruceeats.com
From thespruceeats.com
FRENCH CANADIAN PEA SOUP, EASY PEA SOUP RECIPE - JENNY CAN COOK
But my French Canadian pea soup is still plenty delicious. In fact, I don’t even use stock… just plain water. This recipe is simple and uses ingredients it’s easy to keep on hand plus my soup cooks in about 45 minutes instead of two to three hours that some recipes take. Although I grew up in Canada, I had never heard of French Canadian ...
From jennycancook.com
From jennycancook.com
FRENCH-CANADIAN YELLOW SPLIT-PEA SOUP: VEGETARIAN REDUX
Rinse the split peas in a large strainer or colander, drain well, and add to the pot. Stir the sauteed garlic and onion through the peas. Then add the carrots, stirring them in. Add the salt, pepper, and curry powder. Mix well. Add the water, stir, and bring to a boil over high heat. Cover, and reduce to simmer for about 1 1/2 to 2 hours.
From delishably.com
From delishably.com
PEA SOUP RECIPE - POTAGE SAINT GERMAIN - EASY FRENCH FOOD
Cook on medium heat, stirring occasionally, for ten minutes. Stir in the thyme and pepper and then the peas. Stir to coat the peas and mix everything evenly. Add the stock or water and bring to a boil. Turn the heat down so the pot is just simmering and cook for 30 to 40 minutes or until all the vegetables are quite tender.
From easy-french-food.com
From easy-french-food.com
FRENCH CANADIAN PEA SOUP RECIPE - RECIPELAND.COM
Wash and sort the peas and soak in cold water overnight. Simply rinse before using, when using split-peas. Add the drained peas to a large pot; add the salt pork, onion, celery, carrots, parsley, bay leaf, savoury, water and 1 teaspoon of salt. Bring to the boil then reduce heat down to a …
From recipeland.com
From recipeland.com
THE HISTORY OF PEA SOUP IN CANADA - CANADIAN FOOD FOCUS
Instructions. In a large Dutch oven, melt the butter over medium heat; add the carrots, celery, onion and garlic, stirring occasionally, until the mixture has softened and golden, around 15 minutes. Add the yellow split peas, bay leaves and thyme.
From canadianfoodfocus.org
From canadianfoodfocus.org
ONE-POT FRENCH CANADIAN SPLIT PEA SOUP [VEGAN, GLUTEN-FREE]
Put all ingredients, except the balsamic vinegar and parsley, in a big soup pot. Mix well. Bring to the boil and simmer with the lid on for 1 1/2 hours, stirring occasionally. Remove 5 cups of the ...
From onegreenplanet.org
From onegreenplanet.org
FRENCH-CANADIAN SPLIT-PEA SOUP RECIPE - DELISHABLY
Instructions. Place the hambone in a soup pot, and add water, and bring to a boil. Set burner to medium heat and let the bone cook for about ½ hour. Remove the bone and cut the meat off. Chop the meat into bite-sized pieces. Add onions, split peas, hambone, and chopped ham into the water. Add salt, pepper, and chicken broth, and stir.
From delishably.com
From delishably.com
10 MOST POPULAR FRENCH SOUPS - TASTEATLAS
Garbure is a traditional thick soup from the southwest of France, consisting of meat, cheese, stale bread, and vegetables such as cabbage, peas, onions, or carrots. The soup is traditionally served as an evening meal over two courses, so the meat is usually taken out and served as a main course along with cornichons and pickled hot peppers.
From tasteatlas.com
From tasteatlas.com
FRENCH CANADIAN YELLOW SPLIT-PEA SOUP · SIMPLE ARTISTIC COOKING
1. In a large soup pot or Dutch oven melt the butter and saute the onion, carrots, and celery until they soften. About 8-10 minutes. 2. Add the chicken broth, water, peas, bay leaves, thyme, and savory. Stir. 3. Add the ham hock and ham and bring all to a boil. 4.
From simpleartisticcooking.com
From simpleartisticcooking.com
VEGETARIAN FRENCH-CANADIAN PEA SOUP - THE FIG TREE
Method. 1. In a large saucepan, heat 2 tablespoons of canola oil over medium-high heat. Add the vegetarian bacon and onion. Sauté until the onion is translucent and the bacon is crisp (about 5 minutes). Add the garlic, chopped carrot and celery and sauté another 5 minutes. 2. Stir in the split peas, bay leaves, thyme, salt and pepper.
From thefigtreeblog.com
From thefigtreeblog.com
BEST THE LIP-SMACKING HISTORY OF SPLIT PEA SOUP IN CANADA …
This classic stick-to-your-bones soup has been a Quebecois favourite for over 400 years. For good reasons, too: pure comfort made from easy-to-preserve ingredients. “Split pea soup is made of yellow split peas, ham hock, vegetables, and thyme, and it’s usually served with bread,” says Ottawa Chef Marc Miron, who is an expert on the dish ...
From foodnetwork.ca
From foodnetwork.ca
TRADITIONAL FRENCH-CANADIAN SPLIT PEA SOUP - CRUMB: A FOOD BLOG
Bring the soup to a boil over high heat, then reduce the heat to low and simmer, covered, for about 2 ½ to 3 hours, or until the peas are soft and begin to fall apart into a puree. Remove the ham hock. Pull the meat away from the bone, and shred or chop into small dice. Set ham aside, and discard the bone.
From crumbblog.com
From crumbblog.com
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