French Roquefort Flan Recipes

Steps:

• Bring the milk to a boil.
• Preheat the oven to 375°F.
• Meanwhile, in a salad bowl, crush the Roquefort cheese with a fork.
• Add an egg and mix, then add the flour and keep crushing with the fork in order to obtain the smoothest mixture that you can. Add the last 3 eggs, one by one, while beating like an omelette.
• Add a little salt (Careful! Roquefort cheese can be very salty) and generous pepper.
• Pour the milk slowly in the mixture while mixing.
• Pour the preparation in a non-stick pan and bake in oven for 35 minutes.
• Serve warm or at room temperature on a bed of lettuce.

Steps:

• Preheat the oven to 300°F.
• Lightly grease a 8 inch flan dish.
• Peel the pears, cut them in half, remove seeds and cut them into 1/4 inch slices.
• Place the sliced pears in a saucepan with the butter, and sauté over a low heat for 5 minutes, turning once.
• Meanwhile, in a mixing bowl, mix together the eggs, milk, sugar, whipping cream and cinnamon.
• Drain the pears and arrange in the greased flan case.
• Pour the egg mixture over the top of the pears and bake for about 40 minutes or until set.
• Serve warm.