COCONUT-ALMOND FRENCH TOAST CASSEROLE
The buttery coconut-almond crust makes this French toast casserole truly special and offsets the creamy, fluffy texture of the bread. You'll want to assemble the dish the day before to give the bread time to soak in the custard.
Provided by Food Network Kitchen
Time 8h15m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 300 degrees F. Lightly butter a 9-by-13-inch casserole dish.
- For the French toast: Lay the bread slices in one layer (it's OK if they overlap a little) on a baking sheet. Bake the slices (to dry them out a little) for 6 minutes, then flip and bake for 6 minutes more. Set aside to cool.
- Whisk together the eggs, half-and-half, granulated sugar, vanilla, cinnamon and salt in a large bowl. Dunk each bread slice in the egg mixture to coat thoroughly and shingle the slices in the buttered casserole dish. Pour any remaining egg mixture over the bread. Cover the dish with plastic wrap and refrigerate for at least 6 hours or overnight.
- For the coconut-almond crust: Put 1/2 cup of the coconut, 1/3 cup of the almonds, granulated sugar, flour and salt in a food processor and process until very fine. Add the butter, egg and egg yolk and process well to form a smooth paste.
- To assemble the casserole: Preheat the oven to 350 degrees F. Spread the coconut-almond mixture evenly over the soaked bread slices. Top with the remaining 1/4 cup sliced almonds and 3 tablespoons coconut and bake until puffed and lightly golden and the custard is set (the center of the casserole will no longer jiggle when shaken), 45 to 50 minutes. Allow to cool for 1 hour before serving, or serve at room temperature.
- Serve with a sprinkling of powdered sugar and berries if using.
BLUEBERRY ALMOND OVERNIGHT FRENCH TOAST
This eggy, sweet French Toast is a great make ahead dish. Prepare the night before, and pop in the oven the next day.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 9h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F and spread 1 tablespoon butter onto the bottom and sides of an 11 x 7-inch baking dish.
- Cut each roll into 3 slices (you should have 10 cups, loosely measured). Place on a baking sheet and bake for 5 minutes or until lightly toasted.
- Sprinkle some of the blueberries into the dish and arrange roll slices in rows. Sprinkle with remaining blueberries, tucking some between the roll slices.
- Melt remaining butter and whisk together with Almond Breeze, sugar, extracts, and eggs. Pour over bread, then cover and refrigerate overnight.
- Remove French toast from refrigerator and preheat oven to 350 degrees F. Bake for 45 to 55 minutes or until firm when the dish is gently tapped. Serve warm, dusted with powdered sugar.
ALMOND FRENCH TOAST
This French toast is perfect for Mother's Day! It is a nice twist to the traditional breakfast dish, and makes a nice addition to any brunch. I hope that you enjoy this recipe. Serve with fresh fruit, fruit preserves, or warm maple syrup.
Provided by ISSA
Categories Breakfast and Brunch French Toast Recipes
Time 1h50m
Yield 6
Number Of Ingredients 12
Steps:
- Place almonds in a small saucepan over low heat. Tossing frequently, toast until lightly browned, 5 to 10 minutes. Remove from heat, and set aside.
- In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated. Place slices in a shallow pan. Refrigerate slices approximately 1 hour.
- Heat canola oil and butter in a large skillet over medium heat. One at a time, press one side of soaked bread slices in the almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner's sugar before serving,
Nutrition Facts : Calories 525.4 calories, Carbohydrate 49.4 g, Cholesterol 111.5 mg, Fat 29.4 g, Fiber 4.6 g, Protein 18.2 g, SaturatedFat 6.7 g, Sodium 674.8 mg, Sugar 5.1 g
ALMOND FRENCH TOAST
French Toast lover alert! This recipe will make you drool! Keep napkins available at all times! Almond paste is a mixture of ground almonds and sugar. You can find it in grocery stores.
Provided by Sharon123
Categories Breakfast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim crusts from bread; set bread slices aside.
- Process crusts in a blender or food processor until finely crumbled.
- Set crumbs aside.
- Combine cream cheese and almond paste; beat at medium speed of an electric mixer until smooth.
- Spread the mixture evenly on 4 bread slices.
- Slice each sandwich diagonally to form 4 triangles.
- Combine eggs, milk, and vanilla.
- Dip each bread triangle into egg mixture, coat with crumbs, and dip again in egg mixture.
- Melt butter in a large skillet; add oil.
- Cook triangles over medium heat 4 minutes on each side until browned.
- Serve immediately.
- Yield: 4 servings.
Nutrition Facts : Calories 513.5, Fat 36.3, SaturatedFat 16, Cholesterol 221.1, Sodium 568.5, Carbohydrate 34.2, Fiber 1.7, Sugar 6.4, Protein 13.2
ALMOND-CRUSTED FRENCH TOAST
Serve a restaurant-style fall brunch at home with brioche French toast, caramelized apples, and nutty frangipane (almond-flavored cream or paste) from chef Alain Allegretti.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 15
Steps:
- Make the frangipane: In the bowl of an electric mixer fitted with the paddle attachment, mix together almond paste, butter, eggs, flour, and lemon zest until smooth. (Frangipane can be made 3 days ahead and stored in an airtight container, refrigerated, until ready to use. Let soften at room temperature before using.)
- Make the apples: Heat butter in a medium skillet over medium high heat. Add apples and cook until golden brown on all sides, about 5 minutes. Remove apples from skillet and wipe skillet clean. Return apples to skillet and add maple syrup; cook until apples are soft. Keep warm until ready to serve.
- Preheat broiler.
- Heat butter in a large skillet over medium heat. In a large, shallow dish, whisk together eggs, heavy cream, almond extract, and cinnamon. Working in batches, dip brioche in egg mixture to coat. Transfer to skillet and cook, turning, until golden brown on each side, about 30 seconds per side. Transfer to a baking sheet. Repeat process with remaining bread and egg mixture. Let French toast cool slightly, about 5 minutes.
- Lightly spread frangipane evenly over one side of each piece of French toast; transfer to broiler and broil until golden, about 30 seconds. Divide French toast evenly among four serving plates and top with apples and toasted almonds; serve immediately with additional maple syrup.
ALMOND FRENCH TOAST
This is one of my family's favorites brunches. Because of the baking powder the slices really "puff" up when fried, and the French toast is light and so fluffy! Prep time includes one hour refrigeration time. Also the bread slices need to be refrigerated for 1 hour.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place the almonds in a small saucepan; toss occasionally until lightly browned (about 5-8 minutes) careful not to overbrown; set aside.
- In a large bowl, whisk together eggs, half and half or milk (if using) flour, salt, baking powder, almond extract and vanilla.
- Soak the bread slices in the egg mixture until soaked.
- Place in a shallow glass dish.
- Cover with plastic wrap and refrigerate the bread slices for about 1 hour.
- Heat the oil and butter in a skillet (I do this on my large electric frypan).
- Doing one slice at a time, press one side of the soaked bread slice into the toasted almonds to coat.
- Fry the bread slices on both sides until golden.
- Sprinkle with confectioners sugar if desired.
ALMOND FRENCH TOAST
Categories Milk/Cream Egg Breakfast Brunch Bake Kid-Friendly Quick & Easy Rosh Hashanah/Yom Kippur Almond Vanilla Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 4 breakfast servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 275°F.
- Whisk together eggs, half-and-half, sugar, vanilla, and salt in a large shallow dish until combined well. Spread almonds on a large plate. Soak 4 slices of bread in egg mixture, turning over once, until saturated. Working with 1 slice at a time, remove bread, letting excess egg mixture drip off, then dredge in almonds to coat both sides, gently pressing to help adhere. Transfer to a plate or wax paper. Repeat procedure with remaining 4 slices.
- Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderate heat until foam subsides, then cook 4 bread slices, turning over once, until almonds and bread are golden brown, 5 to 6 minutes. Add remaining 1 1/2 tablespoons butter and cook remaining 4 slices in same manner. Transfer French toast to a baking sheet as cooked and keep warm in oven.
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