CRUNCHY FRENCH ONION CHICKEN
Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!
Provided by Janine S.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
- Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
- Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 622.8 calories, Carbohydrate 32.1 g, Cholesterol 112.4 mg, Fat 40 g, Protein 27.8 g, SaturatedFat 11.4 g, Sodium 731.3 mg, Sugar 0.1 g
FRENCH FRIED ONION CHICKEN
i came up with this recipe trying to make a flavorful breaded chicken. its fast, easy and sooooo delicious!!
Provided by Bri22
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- spray the bottom of a 9 by 13 inch pan.
- whisk together milk and eggs in a bowl big enough to dip chicken into.
- dip chicken in eggs, set side by side in baking pan.
- in a small bowl crush the onions.
- mix in the bread crumbs and parmesan cheese pour over chicken.
- Drizzle melted butter or margarine over chicken.
- bake at 350 degrees until chicken is done about 45 minutes.
- ****Note**** If CHICKEN IS TOO THICK, I POUND IT AND SOMETIMES CUT IT IN HALF.
CHICKEN FRANCESE
Tyler Florence's Chicken Francese recipe from Food Network is similar to veal piccata: a lemony, sauteed chicken cutlet finished with a smooth white wine sauce.
Provided by Tyler Florence
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them. Pound the chicken breasts with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly. In a wide bowl, beat the eggs with 3 tablespoons of water to make an egg wash. Heat the oil over medium-high flame in a large skillet.
- Dredge both sides of the chicken cutlets in the seasoned flour, and then dip them in the egg wash to coat completely, letting the excess drip off. When the oil is nice and hot, add the cutlets and fry for 2 minutes on each side until golden, turning once. Remove the chicken cutlets to a large platter in a single layer to keep warm.
- Toss the lemon slices into the pan and cook for 1 to 2 minutes, until fragrant. Add the wine, broth, and lemon juice, simmer for 5 minutes to reduce the sauce slightly. Roll the butter in some flour and add it to the skillet, this will thicken the sauce. Stir to incorporate and dissolve the flour. Reduce the heat to medium-low and return the chicken to the pan; place the lemon slices on top of the cutlets. Simmer gently for 2 minutes to heat the chicken through. Season with salt and pepper and garnish with chopped parsley before serving.
SUNNY'S EASY SMOTHERED FRENCH ONION CHICKEN THIGHS
Provided by Sunny Anderson
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the chicken: Add the flour, garlic powder, onion powder, paprika, a nice pinch of salt and a few grinds of pepper to a medium bowl. Stir to distribute. Add the chicken thighs and toss to coat. Let sit in the bowl.
- For the gravy: Add the butter and flour to a saucepan over medium-low heat. Stir together with a wooden spoon and cook, stirring, until a deep brown color but not burning, about 6 minutes. Add the onions, Dijon, thyme, paprika and garlic and stir to coat. Slowly add the stock and stir. Raise the heat to a simmer and cook until thickened like gravy. Season with salt and pepper. Keep warm.
- Add the oil to a large pan over medium-high heat. When it begins to swirl, shake the excess flour off the chicken and add to the pan. Sear on both sides, 6 to 8 minutes per side, then place in the gravy and simmer, covered, to complete cooking, 15 to 20 minutes. Serve over rice or mashed potatoes.
- Cover potatoes and garlic with water by 1 inch in a large pot. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain well.
- Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency is reached. Season with salt and pepper.
FRENCH'S CRUNCHY ONION CHICKEN
I found this recipe in a Woman's World magazine. It only contains a few ingredients which is always a plus. I haven't tried it yet but it seems like it'll be a tasty and quick meal.
Provided by StephanieNS
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Crunch French Fried Onions with flour in a plastic bag.
- Dip chicken into the egg and then coat in onion crumbs.
- Bake at 400 degrees Fahrenheit for 20 minutes until chicken is no longer pink.
FRENCH FRIED ONION CHICKEN III
Make and share this French Fried Onion Chicken IIi recipe from Food.com.
Provided by momma213
Categories Weeknight
Time 50m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Placed chicken breast between waxed paper and pounded until 1/4 inch thick. I butterfly them first.
- Melt one stick margarine and add one tbs worchestershire sauce and 1 tsp dry mustard.
- Crush one can Durkee's French Fried Onion Rings in a plastic bag.
- Dip chicken in butter mixture and then in onion rings. Lay flat in baking dish. Sprinkle with remaining onion rings before baking. Bake at 350 degrees for about 30-40 minutes.
- This recipe calls for the larger can of Durkee onions, You might need more or less depending on how much you coat each piece.
Nutrition Facts : Calories 241.9, Fat 14.6, SaturatedFat 3, Cholesterol 75.5, Sodium 311.8, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 25.3
More about "frenchfriedonionchicken recipes"
FRENCH FRIED ONION CHICKEN - THE SEASONED MOM
From theseasonedmom.com
5/5 (3)Total Time 30 minsCategory DinnerCalories 334 per serving
- Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil and place a wire rack on top. Spray the wire rack with cooking spray. Set aside.
- In a large Ziploc bag, combine fried onions, flour and garlic powder. Use a rolling pin or meat mallet to coarsely crush the fried onions. Transfer to a shallow dish.
FRENCH'S CRUNCHY ONION BAKED CHICKEN RECIPE - MCCORMICK
From mccormick.com
Cuisine AmericanCategory EntreesServings 4
EASY OVEN BAKED FRENCH FRIED ONION CHICKEN - LOVE TO …
From lovetofrugal.com
ONE-SKILLET FRENCH ONION CHICKEN | KITCHN
From thekitchn.com
EASY ONE PAN FRENCH ONION CHICKEN - RECIPE DIARIES
From recipe-diaries.com
FRENCH ONION CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
FRENCH'S CRISPY FRIED ONION CHICKEN RECIPE
From recipes.sparkpeople.com
10 BEST FRENCH FRIED ONIONS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE FRENCH ONION CHICKEN - DELISH
From delish.com
FRENCH ONION CHICKEN CASSEROLE = THE ULTIMATE …
From delish.com
FRENCH FRIED CHICKEN RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
10 BEST CHICKEN CASSEROLE WITH FRENCH FRIED ONIONS …
From yummly.com
10 FRENCH CHICKEN RECIPES TO MAKE RIGHT NOW | KITCHN
From thekitchn.com
CHICKEN FRANCESE: OUR FAVORITE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
FRENCH ONION CHICKEN CASSEROLE - THE COOKIN CHICKS
From thecookinchicks.com
FRENCH ONION CHICKEN {VIDEO} - I AM BAKER
From iambaker.net
FRENCH ONION CHICKEN - BEST SKILLET CHICKEN BREAST ... - KEY TO MY …
From keytomylime.com
SKILLET FRENCH ONION CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
FRENCH'S® FRIED ONION CRUNCHY TOPPERS | FRENCH'S
From clubhouse.ca
FRENCH ONION CHICKEN THIGHS RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
FRENCH'S FRIED ONIONS CHICKEN RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
FRENCH ONION BAKED CHICKEN (PURE COMFORT FOOD!) - THE CHUNKY CHEF
From thechunkychef.com
WHAT TO SERVE WITH FRENCH ONION CHICKEN? 6 MOUTH …
From cookindocs.com
32 WAYS TO USE FRENCH-FRIED ONIONS - TASTE OF HOME
From tasteofhome.com
FRENCH'S® ORIGINAL CRISPY FRIED ONIONS - MCCORMICK
From mccormick.com
FRENCH CHICKEN MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
FRENCH'S CRISPY FRIED ONIONS | MCCORMICK FOR CHEFS®
From mccormickforchefs.com
FRENCH ONION CHICKEN - THE COZY COOK
From thecozycook.com
FRENCH ONION CHICKEN – MODERN HONEY
From modernhoney.com
10 BEST FRENCH STYLE CHICKEN RECIPES | YUMMLY
From yummly.com
AIR FRYER FRENCH'S CRUNCHY ONION CHICKEN - FORK TO SPOON
From forktospoon.com
FRENCH ONION CHICKEN SKILLET | TEASPOON OF GOODNESS
From teaspoonofgoodness.com
FRENCHS FRIED ONION RECIPES CHICKEN BEST RECIPES
From findrecipes.info
FRENCH ONION STUFFED CHICKEN - CAFE DELITES
From cafedelites.com
FRENCH ONION CHICKEN WITH THE BEST SAUCE!!! (+VIDEO!)
From carlsbadcravings.com
CANANDAIGUA CHICKEN FRANCESE (CHICKEN FRENCH) RECIPE – HOME IN …
From homeinthefingerlakes.com
FRENCH ONION CHICKEN NOODLE CASSEROLE - THE CHUNKY CHEF
From thechunkychef.com
FRENCH ONION CHICKEN THIGHS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SKILLET FRENCH ONION CHICKEN - MOM'S DINNER
From momsdinner.net
EASY FRIED CHICKEN SANDWICH RECIPE
From thepioneerwoman.com
24 BEST FRENCH FRIED ONIONS IDEAS | COOKING RECIPES ... - PINTEREST
From pinterest.ca
EASY FRENCH ONION CHICKEN – WELLPLATED.COM
From wellplated.com
FRENCH ONION CHICKEN CASSEROLE - PLAIN CHICKEN
From plainchicken.com
You'll also love