Frenchonionburgers Recipes
FRENCH ONION BURGERS
"I created French Onion Burgers one day when I needed to stretch a pound of hamburger," recalls Beth Johnson of Dalton, Ohio. "When we have high school boys help with baling hay, this is one of their favorite foods to enjoy after the work is done."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Shape into four patties. , Grill, uncovered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or a until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato.
Nutrition Facts :
FRENCH ONION BURGERS
I get bored with just the plain burgers. I found this recipe in Taste of Home and had marked it to save. It is a simple yet tasty sounding burger.
Provided by diner524
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well. Shape into 4 patties.
- Grill, uncovered, over medium heat or broil 4 inches from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns with any condiments and toppings of your choice.
Nutrition Facts : Calories 367.1, Fat 18.9, SaturatedFat 7.1, Cholesterol 77.1, Sodium 613.1, Carbohydrate 22.1, Fiber 0.9, Sugar 3.1, Protein 25.2
FRENCH ONION BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, until it starts to brown, 3 to 4 minutes. Add the sugar and 1/2 teaspoon salt, reduce the heat to medium low and cook, stirring occasionally, until deep golden, 15 more minutes. Add the chicken broth and 1 teaspoon Worcestershire sauce and simmer until the onion is tender and the liquid is almost evaporated, 8 minutes.
- Preheat the broiler. Mix the beef, onion powder and the remaining 2 tablespoons Worcestershire sauce in a bowl with your hands. Form into four 3/4-inch-thick patties and place on a broiler pan. Make an indentation in the center of each with your thumb; season the patties with salt. Broil, turning once, 5 minutes.
- Place the buns cut-side up on a baking sheet. Sprinkle with both cheeses and broil until melted, about 1 minute. Spread mustard on the buns; sandwich with lettuce, the burgers and caramelized onion. Serve with potato chips.
Nutrition Facts : Calories 705, Fat 43 grams, SaturatedFat 17 grams, Cholesterol 160 milligrams, Sodium 986 milligrams, Carbohydrate 28 grams, Fiber 2 grams, Protein 49 grams
LOOSE & SLOPPY FRENCH ONION BURGERS
I remember my mom making this when I was a kid. Easy to make and great with potato chips! They are sloppy so have plenty of napkins! Makes approximately 6-8 burgers if using regular size buns.
Provided by SkyGlitter
Categories Lunch/Snacks
Time 30m
Yield 6-8 burgers
Number Of Ingredients 5
Steps:
- Brown the ground beef in a pot until no longer pink and drain the grease.
- Add the French Onion Soup and pepper to the ground beef and simmer covered for about 20 minutes.
- Remove cover and increase temperature to high.
- Mix the water and cornstarch in a mug and add to the pot when it starts bubbling.
- Stir constantly for about a minute to thicken.
- Serve on buns plain or with your choice of cheese.
Nutrition Facts : Calories 171.1, Fat 8.3, SaturatedFat 3.2, Cholesterol 49.1, Sodium 477.4, Carbohydrate 7, Fiber 0.4, Sugar 1.4, Protein 16.6
FRENCH ONION BURGER RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, oil, hamburger buns, comté cheese, caramelized onion, fresh arugula, mustard
Provided by Alvin Zhou
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 9
Steps:
- Mix together the patty ingredients until evenly combined.
- Form the beef into a round patty.
- Repeat with the remaining beef.
- Heat oil in a pan over medium heat.
- Cook the burgers for 3 minutes on the first side, flip, and place the slice of comté on top.
- Cook for 6 more minutes.
- Assemble the burgers on the buns with caramelized onions and arugula.
- Enjoy!
Nutrition Facts : Calories 821 calories, Carbohydrate 48 grams, Fat 42 grams, Fiber 3 grams, Protein 57 grams, Sugar 9 grams
More about "frenchonionburgers recipes"
FRENCH ONION BURGERS RECIPE | MYRECIPES
Step 1. Heat oil in a 12-inch cast-iron skillet over medium-high heat. Add onion; sauté 10 minutes or until tender. Spoon onion into a bowl; let cool. Advertisement. Step 2. Add …
From myrecipes.com
4/5 (4)Calories 340 per servingServings 4
From myrecipes.com
4/5 (4)Calories 340 per servingServings 4
- Heat oil in a 12-inch cast-iron skillet over medium-high heat. Add onion; sauté 10 minutes or until tender. Spoon onion into a bowl; let cool.
- Add beef, pepper, and egg white to onion, and stir well. Divide beef mixture into 4 equal portions, shaping into 3/4-inch-thick patties.
- Sprinkle salt evenly over surface of skillet. Heat salt in skillet over high heat 2 minutes. Add patties; cook 5 minutes on each side or until done. Place patties on bottom halves of rolls; top each with 1 teaspoon French dressing and top halves of buns.
FRENCH ONION BURGERS - CAMPBELL SOUP COMPANY
Step 1. Season the beef with salt and pepper. Shape the beef into 4 (1/2-inch-thick) burgers. Step 2. Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides (to prevent sticking- make sure the skillet is hot before adding the beef). Remove the burgers from the skillet.
From campbells.com
From campbells.com
FRENCH ONION INSPIRED BURGERS | TRULOCAL RECIPE
Slice the onion and mushrooms. Add butter to a pan on medium heat and cook the onions and mushrooms. Add pepper, salt, and garlic powder. Cook …
From trulocal.ca
From trulocal.ca
FRENCH ONION BURGERS - SPICY SOUTHERN KITCHEN
In a medium bowl, mix together ground chuck and onion mix. Shape into 4 patties. Heat a cast iron skillet over medium-high heat. When hot, add patties and cook 4 minutes. Flip over and cook another 3 minutes. Divide shredded gruyere between the burgers. Turn heat to low and cover skillet for 1 minute to melt cheese.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
FRENCH ONION DIP BURGERS - RACHAEL RAY IN SEASON
Directions. Heat the butter in a large skillet over medium heat. Add the sliced onions and bay leaf; season with salt, pepper and the thyme. Cook, stirring occasionally, until deep caramel and very soft, 35 minutes. Deglaze with the beef consomme; cook until all the liquid is almost absorbed. Let cool, then discard the bay leaf.
From rachaelraymag.com
From rachaelraymag.com
FRENCH ONION BURGERS | CANADIAN LIVING
Ingredients; Method; Ingredients. 1 egg 1/4 cup dry bread crumbs 1/2 teaspoon salt
From canadianliving.com
From canadianliving.com
FRENCH ONION BURGER - SWIRLS OF FLAVOR
Burgers: Preheat grill for direct heat grilling. Combine ground beef, garlic powder, onion powder, kosher salt and cracked black pepper until blended. Shape into four burgers. Grill burgers to desired doneness, topping with cheese and onion during last 2 minutes of grilling time.
From swirlsofflavor.com
From swirlsofflavor.com
FRENCH ONION BURGER - ALLIE CARTE DISHES
Really, no other seasonings are required! A burger with onion soup mix is seasoning enough. Form the meat into four equal sized patties. You can use your hands. Alternatively, use a burger press. Either way, be sure to grease your hands or the press very well with cooking spray as chicken is very sticky.
From alliecarte.com
From alliecarte.com
FRENCH ONION BURGERS - EAT. DRINK. LOVE.
These French Onion Burgers are packed with onion flavor and topped with provolone cheese and caramelized onions! Ingredients. 1 pound lean ground beef 1 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 tablespoon Worcestershire sauce 1 large yellow onion, peeled and thinly sliced 2 tablespoons unsalted …
From eat-drink-love.com
From eat-drink-love.com
FRENCH ONION BURGERS - FAITH FAMILY & BEEF
Always wash cutting boards and plates after having been in contact with raw meat. Always cook to appropriate internal temperatures. Safe internal temperatures vary based on cut. Hamburger must reach a safe and savory 160 degrees, while steak is safe at 145 degrees. Print.
From faithfamilyandbeef.com
From faithfamilyandbeef.com
FRENCH ONION BURGER RECIPE - CERTIFIED ANGUS BEEF
Melt 2 tablespoons butter in a skillet over low heat; add onions. Simmer 30-45 minutes to caramelize and develop a deep golden color, adding small amounts of water as necessary to prevent burning. Add brandy, simmer and stir until alcohol has cooked off and the flavors combine, 3-5 minutes; set onions aside and keep warm.
From certifiedangusbeef.com
From certifiedangusbeef.com
FRENCH ONION BEER BURGERS RECIPE - SNAPPY GOURMET
Instructions. Place butter in skillet over medium heat until melted. Add onions and cook about 10-15 minutes or until soft, stirring occasionally. Add broth, 1/4 cup beer, brown sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper; stirring occasionally. Cook another 5-10 minutes or until browned and liquid has reduced.
From snappygourmet.com
From snappygourmet.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
“Old School Diner With Great Comfort Food!” 8. Frost Diner. 124 reviews Open Now. American, Diner $ “Still putting out simple, affordable food!” “Time Comes to a Stop at the Frost Dinner” 9. Taj Palace Indian Cuisine. 29 reviews Closed Now. Indian, Asian $$ - $$$ Menu “Wonderful Food Delivery to Car” “First time - limited experience with...” Order online. 10. LongHorn ...
From tripadvisor.com
From tripadvisor.com
BUFFET | TAJPALACETANDOOR.COM | TAJ PALACE INDIAN CUISINE
Best Indian Food, Himalayan flavors, comforting setting in the heart of Warrenton, Virginia. Nepali Food, tajpalacetandoor.com, Buffet, Delivery +1 (540) 349-8833. Order Online. Catering. Home. About Us. Upcoming Event. Menu. Gallery & Reviews. Order Online. Reservation. Catering. Contact US. More TAJ PALACE. INDIAN CUISINE. FIRST INDIAN RESTAURANT IN …
From tajpalacetandoor.com
From tajpalacetandoor.com
THE 12 BEST FRENCH BULLDOG FOODS - FRENCHIEWIKI
The Honest Kitchen Chicken Recipe Grain-Free Dehydrated Dog Food. $27.99. Buy Now on Chewy. Blue Buffalo Homestyle Recipe Chicken Dinner with Garden Vegetables & Brown Rice Canned Dog Food. $27.00. Buy Now on Chewy. Instinct Raw Boost Small Breed Grain-Free Recipe with Real Chicken & Freeze-Dried Raw Pieces Dry Dog Food.
From frenchiewiki.com
From frenchiewiki.com
USE FRENCH ONION SOUP MIX TO MAKE THE TASTIEST BURGERS EVER
That’s because you forgot the special secret ingredient: French onion soup mix. Just add a packet of the instant stuff to 2 pounds of ground beef or turkey, then add ½ cup water and mix well. The consistency should be firm but still juicy. Shape the meat into about 16 burgers, then grill until they’re browned on both sides.
From purewow.com
From purewow.com
20 FAMOUS & ICONIC FRENCH DISHES | FRENCH CUISINE
Tartiflette. While we are on the subject of mountain food, we mustn’t forget Tartiflette. Savoie and Haute Savoie are home to this piece of carb heaven. This iconic French menu item is a luxurious potato dish made with melted Reblochon cheese, lardons and onion, eaten as it comes. >>> More French cheese recipes.
From french-waterways.com
From french-waterways.com
FRENCH ONION BURGERS RECIPE | MIX AND MATCH MAMA
Add your envelope of dry French Onion Soup mix to the ground beef. Divide mixture into four sections and make four patties (make sure to press down each patty a little in the center to avoid the “burger bulge” when they grill). Set aside. In a large skillet over medium-high heat, add your chopped onions to a drizzle of EVOO.
From mixandmatchmama.com
From mixandmatchmama.com
FRENCH ONION BURGERS - HANDLE THE HEAT
Directions. Heat the olive oil in a medium skillet over medium-high heat. Add the onion and cook, stirring, until it starts to brown, 3 to 4 minutes. Add the sugar and 1/2 teaspoon salt, reduce the heat to medium low and cook, stirring occasionally, until deep golden, 10 to 15 more minutes. Add the chicken broth and 1 teaspoon of the ...
From handletheheat.com
From handletheheat.com
FRENCH ONION BURGERS RECIPE | HELLOFRESH
download icon. download icon. 1. Wash and dry all produce. Preheat oven to 350 degrees. Halve, peel, and thinly slice onion. Remove stems and large ribs from kale, then tear leaves into bite-sized pieces. Toss on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper. Bake in oven until crisp, 10-12 minutes.
From hellofresh.com
From hellofresh.com
FRENCH ONION BURGERS WITH CARAMELIZED ONIONS - GRUMPY'S …
Divide the beef mixture into 4 equal sized patties. Place the burgers on the hot pan and cook for 3-4 minutes on each side, until the burger reaches the desired level of doneness. Top the burger with the cheese once it has been flipped. Place the cooked burgers on the bottom half of the onion roll. Top with ¼ of the onions on each burger.
From grumpyshoneybunch.com
From grumpyshoneybunch.com
14 POPULAR FRENCH BREAKFAST FOODS - INSANELY GOOD
9. Cafe Au Lait. Cafe au lait is French for coffee with milk, but not just any milk. It’s steamed milk that tops your coffee with frothy, foamy goodness. It’s a French staple that is so elite compared to standard drip coffee. Give your morning caffeine a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FRENCH ONION SOUP BURGER - A KITCHEN HOOR'S ADVENTURES
Preheat a griddle pan (or grill) to medium-high heat. Cook the burgers 5 to 7 minutes and then turn the burgers over. Top with the sliced Gruyere cheese and cook an additional 6 to 8 minutes or until the burger is cooked to your liking. Toast the buns and place on patty on each of the bottom buns.
From akitchenhoorsadventures.com
From akitchenhoorsadventures.com
30 FRENCH FOODS THAT ARE BETTER THAN A BURGER | HUFFPOST LIFE
30 French Foods That Are Better Than A Burger. Burgers are all the rage in France, but there's so much more to French food. France, the home of haute cuisine, has a new food obsession that you've probably heard about: the humble hamburger. According to a study released by Gira Conseil, the country downed a staggering 970 million hamburgers last ...
From huffpost.com
From huffpost.com
BRANDY CARAMELIZED ONION FRENCH BURGER RECIPE
Refrigerate for at least 15 minutes. Brush cut sides of buns with butter and pan sear or grill to golden brown. Pan sear or grill patties 4-5 minutes on one side, flip and top each with caramelized onions and Comté cheese. Continue to cook another 4-5 minutes until the burger reaches an internal temperature of 160°F.
From dobbernationloves.com
From dobbernationloves.com
FRENCH ONION BURGERS - A GOOD LIFE FARM
In a skillet, heat a tablespoon of extra virgin olive oil and a tablespoon of butter.
From cosmopolitancornbread.com
From cosmopolitancornbread.com
QUICK AND EASY FRENCH ONION BURGERS - SYRUP AND BISCUITS
Brown ground beef and drain fat. Add French onion soup, Worcestershire sauce, and thyme leaves. Stir. Simmer for 20 minutes uncovered until the liquid is reduced by 1/3 to 1/2. While meat cooks, split buns and place cheese on inside surfaces. Place under a broiler ,for a few minutes ,until cheese starts to melt.
From syrupandbiscuits.com
From syrupandbiscuits.com
FRENCH ONION BURGERS - CAMPBELL'S KITCHEN
Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the …
From delish.com
From delish.com
FRENCH ONION BURGERS WITH GRUYERE CHEESE SAUCE - COOKING IN …
In a large saute pan, over medium high heat, melt the butter. Add the thinly sliced onions to the melted butter and cook for about 3 – 4 minutes.
From cookinginstilettos.com
From cookinginstilettos.com
THE FRENCH ONION SOUP BURGER WITH CARAMELIZED ONIONS
Steps to Make It. Gather the ingredients. Begin by caramelizing the onions. Add olive oil to a cast iron skillet and turn the heat to medium. Add the thinly sliced onions, salt, and red pepper flakes and stir. Cook for 15 minutes, stirring …
From thespruceeats.com
From thespruceeats.com
FRENCH ONION BURGERS | KITA ROBERTS GIRLCARNIVORE.COM
Heat 1 tbs olive oil in a large ovenproof skillet over medium heat. Add the onion and cook for 8-10 minutes until just starting to brown. Add the wine, scraping up any browned bits, cover, reduce heat to low and cook for 10 – 15 minutes more. Remove from skillet, cover with aluminum foil, and set aside.
From girlcarnivore.com
From girlcarnivore.com
THE BEST FRENCH ONION BURGER RECIPE - PLAYS WELL WITH BUTTER
Reduce the heat to low. Cook for 45-60 minutes, stirring occasionally, until the onions are deeply brown & caramelly. In the last 5-10 minutes of caramelizing, deglaze the pan with the balsamic vinegar. Remove from the heat & serve immediately or store in an airtight container in the refrigerator for up to 5 days.
From playswellwithbutter.com
From playswellwithbutter.com
BEST FRENCH ONION SOUP BURGER RECIPES - FOOD NETWORK …
by Food Network Canada. January 9, 2017. 2.6 (9 ratings) Rate this recipe PREP TIME. 1h 5 min. COOK TIME. 45 min. YIELDS. 6 servings. All the goodness of French onion soup in burger form! One taste of this burger and you’ll be hooked. ADVERTISEMENT. Ingredients. 5. Tbsp butter, plus more for buttering muffins. ⅓. cup Cognac. 4. large Spanish onions, halved …
From foodnetwork.ca
From foodnetwork.ca
EASY JUICY FRENCH ONION SOUP BURGERS - HONEST GRUB, HONEST FOODIE
Instructions. In a large bowl add in your ground beef. Then in a medium bowl add minced onion, parsley, onion powder, garlic salt, celery seed, paprika & cayenne pepper. Whisk together in the bowl & set aside. Next pour the Worcester sauce over the meat. Then sprinkle in the seasoning mixture.
From honestgrubhonestfoodie.com
From honestgrubhonestfoodie.com
FRENCH ONION BURGER - FOODY SCHMOODY BLOG
Add onions once butter is melted. After 5 minutes, reduce heat to medium and give onions a stir. Continue to cook over medium heat, if onions seem to be leaning towards burning, turn down to medium/low. Stir occasionally but not too often. After about 1 minutes, season with salt, pepper and worcestershire sauce.
From foodyschmoodyblog.com
From foodyschmoodyblog.com
FRENCH ONION SOUP BURGERS RECIPE - ANDREW ZIMMERN
Form 4 burger patties, trying not to overwork the meat. Season each burger with salt. Cook the burgers over high heat for 5 minutes. Flip the burgers and pile grated Gruyere cheese on top of each patty. Cook for another 4 to 5 minutes. Place each burger on a bottom bun and top with a scoop of the onion mixture. Serve immediately.
From andrewzimmern.com
From andrewzimmern.com
FRENCH ONION BURGER WITH FRENCH OVEN GRAVY FRIES | RACHAEL RAY
Preheat oven to 425F. Preheat grill pan over medium-high heat. Cut the potatoes in half lengthwise then cut each half into 4 to 5 long wedges, depending on how big the potatoes are. Place the wedges and smashed garlic cloves on a cookie sheet, drizzle with about 3 tablespoons of EVOO and toss to coat. Season the potatoes with salt and pepper ...
From rachaelrayshow.com
From rachaelrayshow.com
CRUNCHY ONION CHEESEBURGER | FRENCH'S - MCCORMICK
3 tablespoon French's® Classic Worcestershire Sauce. 3/4 teaspoon garlic powder. 6 slices American cheese. INSTRUCTIONS. 1 Mix beef, 1 cup Crispy Fried Onions, Worcestershire and garlic powder. Shape into 6 burgers. 2 Grill burgers about 10 min. until cooked through in center. 3 Top each with 1 slice cheese. Cook 1 min. until cheese melts.
From mccormick.com
From mccormick.com
FRENCH ONION BURGERS - BETTER HOMES & GARDENS
Step 1. In a large skillet heat the 4 teaspoons oil over medium heat. Add onion; cook about 10 minutes or until golden, stirring occasionally. Stir in salt and the 1/4 teaspoon pepper. Cover; keep warm. Advertisement. Step 2. Meanwhile, in a large bowl combine beef, Worcestershire sauce, the 1/2 teaspoon pepper, and the garlic.
From bhg.com
From bhg.com
FRENCH ONION BURGERS - THE MIDNIGHT BAKER - PURE COMFORT
Bake for 30 minutes or until potatoes are done and nicely browned on the cut side. While the potatoes are baking, mix the ground beef, panko crumbs and onion soup mix in a large bowl. Divide into 4 equal portions and shape into burgers about 1/2-inch/1.25 cm thick. Melt 1 tablespoon of butter in a large skillet over medium heat.
From bakeatmidnite.com
From bakeatmidnite.com
SUCCULENT FRENCH ONION BURGER RECIPE | CHATELAINE
Instructions. Melt butter in a large frying pan over medium. Reserve 1 tbsp in a small bowl. Add onion to pan and cook, stirring often, until softened, about 8 min. Pour in broth and continue ...
From chatelaine.com
From chatelaine.com
BEST FRENCH ONION SOUP BURGER RECIPE - DELISH.COM
Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and …
From delish.com
From delish.com
FRENCH ONION SOUP BURGERS - FRUGAL HAUSFRAU
Instructions. Mix ground beef with onion soup mix; set aside to rest as the onions are caramelized. Add the butter to a skillet, when hot, add the onions and thyme and about 1/4 cup of water. Add lid and allow to simmer for three or four minutes until onions are tender are the water is nearly evaporated.
From frugalhausfrau.com
From frugalhausfrau.com
You'll also love