ROASTED TOMATOES
Steps:
- Preheat the oven to 450 degrees F.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.
FRENCH TOAST WITH BACON, ONION AND TOMATO JAM
Provided by Anne Burrell
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the filling: Toss the bacon into a large skillet with a few drops of olive oil. Bring the pan to medium heat and cook the bacon until brown and crisp, about 13 minutes. Spoon off about half of the drippings. Add the onion to the pan and season with salt and the red pepper flakes. Continue to cook, stirring occasionally, until the onion is soft and very aromatic, 8 to 10 more minutes. Add the tomato, season with more salt and cook another 8 to 10 minutes, or until the tomato is soft and mushy and most of the liquid has evaporated. Taste and reseason if needed. Stir in the oregano and let cool.
- Make the French toast: Preheat the oven to 200 degrees F. In a wide dish, combine the eggs, milk, cayenne (if using) and a pinch of salt. Beat until smooth and homogeneous.
- Lay 4 slices of bread on a work surface. Sprinkle each piece of bread lightly with cheese (use about half of the cheese). Spoon a quarter of the bacon filling onto each piece of bread, then sprinkle with the remaining cheese. Top each slice with another piece of bread and press to secure. Working in batches, soak each "toast" in the egg mixture, about 1 minute; flip and soak the other side.
- While the toasts are soaking, coat a large saute pan with olive oil and bring the pan to medium heat. Working in batches so you don't crowd the pan, cook the toasts for 2 to 3 minutes per side. The toasts should be golden brown, lovely and crisp-YUM! Transfer the toasts to a baking sheet and place in the oven to keep warm.
- Make the eggs and assemble: Coat a large nonstick skillet lightly with olive oil and bring to medium heat. Add the eggs to the pan, working in batches if necessary. Cook until the whites are cooked through and the yolks are warm and runny, 3 to 4 minutes. Remove the toasts from the oven and top each with a perfectly fried egg. Sprinkle with chives and serve immediately.
TWO TOMATOES AND PARMESAN FRENCH TOAST
Make and share this Two Tomatoes and Parmesan French Toast recipe from Food.com.
Provided by hectorthebat
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the bread in 2-inch wide pieces. In a large mixing bowl, whisk together the eggs, milk, herbs, 1/4 teaspoon of the salt, and the pepper. Add the bread, toss to coat, and let stand for 10 minutes, stirring gently every now and then to ensure even coating.
- In the meantime, core the tomatoes and slice them horizontally in 1/3-inch slices. Let stand in a colander to drain for 5 minutes. Cut the sun-dried tomato halves in bite-size pieces.
- Preheat the oven to 400 degrees F and grease a large baking dish with 1 teaspoon olive oil. Arrange the tomato slices over the bottom of the dish, reserving nine of the most attractive for the top. Sprinkle with the remaining 1/4 teaspoon salt, drizzle with a little olive oil, and top with the garlic and sun-dried tomatoes.
- Arrange the bread over the tomatoes, pour the remaining egg mixture over the dish, top with the reserved tomato slices, and sprinkle with cheese. (This can be prepared up to 8 hours ahead, covered tightly and refrigerated).
- Bake for 20-25 minutes, until heated through. Switch to broiler setting and broil for 5 minutes, keeping an eye on the dish, until the cheese is golden and the bread is crisp at the edges. Serve with a salad of mixed greens.
Nutrition Facts : Calories 385, Fat 12.3, SaturatedFat 5, Cholesterol 201.3, Sodium 1065.2, Carbohydrate 49.4, Fiber 4.8, Sugar 10.5, Protein 20.1
FRENCH TOAST WITH TOMATOES
Make and share this French Toast With Tomatoes recipe from Food.com.
Provided by Aanii Nichii
Categories Breakfast
Time 10m
Yield 4 pieces, 2 serving(s)
Number Of Ingredients 6
Steps:
- Slice Tomato to your preferred thickness ( 1/2").
- Beat 2 Eggs and Milk in a small flat bowl or pie plate
- Dredge bread slices in mixture.
- Heat skillet with Olive Oil.
- Grill until brown.
- Place Tomato slices on cooked french toast.
- Seasoned with pepper to taste.
QUICK AND EASY FRENCH TOAST FOR TWO
This is the perfect recipe if you are craving a sweet and simple weekend breakfast. Only using six ingredients to make the French Toast, its cinnamon sweet taste pairs very well with syrup, powdered sugar, and fresh fruits. My whole family loved it, and I hope you will love it too! Enjoy!
Provided by imi.treelover
Categories Breakfast
Time 40m
Yield 4 large slices, 2-3 serving(s)
Number Of Ingredients 11
Steps:
- In a large shallow bowl, whisk the egg and milk until slightly frothy.
- Mix in the brown sugar, then follow with the cinnamon and nutmeg.
- Place a piece of bread into the mixture and allow it to soak on each side. While the bread is soaking, heat the oil in a nonstick pan.
- After 30 seconds on each side in the egg mixture, place the bread into the pan and cook evenly on both sides, until golden to dark brown on each side and the egg mixture does not run from the toast when pressed.
- Repeat steps 3-4 for all your slices of bread or until the mixture runs out.
- If desired, serve your French Toast warm and cut into trangles with the maple syrup, powered sugar, and fruit. Enjoy!
Nutrition Facts : Calories 289.8, Fat 13.9, SaturatedFat 8.9, Cholesterol 104.4, Sodium 331.6, Carbohydrate 31.9, Fiber 1.4, Sugar 4.5, Protein 9.7
WORLD'S GREATEST FRENCH TOAST
Yummy French Toast laoded with cinnamon goodness. The very best, a perfect Sunday morning treat. Love the stuff.
Provided by KeriTheCookieMonster
Categories Breakfast
Time 7m
Yield 4-20 slices of toast, 4 serving(s)
Number Of Ingredients 5
Steps:
- mix eggs, milk and cinnamon into large bowl (large enough for bread to fit into).
- swirl bread around egg mix until both sides are completely covered.
- cook over medium heat until both sides are golden brown and no longer wet.
Nutrition Facts : Calories 111.3, Fat 3.5, SaturatedFat 1, Cholesterol 106, Sodium 206.8, Carbohydrate 15, Fiber 2, Sugar 1.3, Protein 5.2
MUSHROOM, BACON & TOMATO FRENCH TOAST
Top French toast with mushrooms, bacon and tomato for a decadent start to the weekend. This is a brunch recipe to impress
Provided by Esther Clark
Categories Breakfast, Brunch
Time 30m
Number Of Ingredients 9
Steps:
- Heat the grill to high. Grill the bacon for 5-6 mins, then set aside.
- Put the cherry tomatoes on a baking tray and grill for 5 mins. Mix with the tomato chutney and set aside.
- Fry the mushrooms in ½ tbsp olive oil for 5 mins and set aside.
- Beat the egg with the milk in a shallow dish, add the bread and leave to soak for 1 min, turning once.
- Fry in the butter over a medium heat for 4 mins, then flip and cook for 4 mins more, until both sides are golden. Top with the tomato mix, bacon and mushrooms.
Nutrition Facts : Calories 657 calories, Fat 36 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 16 grams sugar, Fiber 4 grams fiber, Protein 28 grams protein, Sodium 3.3 milligram of sodium
MANGO LIME FRENCH TOAST
A friend gave this to me and I looked at her like she had lost her marbles, thinking to myself the whole time, "this has to be disgusting". Well, you know me....if I don't believe in something I usually have to try it to prove myself right. Boy, was I wrong on this one. The lime doesn't overpower, but blends really well with the mango and the bread. Also, it is not fried, but baked in the oven so it is better for you.
Provided by Sherrybeth
Categories Breakfast
Time 45m
Yield 16 slices
Number Of Ingredients 12
Steps:
- Heat oven to 400°F.
- In small bowl, combine butter, honey and 1 teaspoon cinnamon; mix well.
- Pour butter mixture evenly into 2 ungreased 15 x 10 x 1 inch baking pans.
- In medium bowl, slightly beat eggs. Add milk, mango juice, sugar, lime peel, salt and ½ teaspoon cinnamon; mix well.
- Dip bread in egg mixture.
- Place on top of butter mixture in pans.
- Bake at 400°F for 10 minutes and turn slices over.
- Bake an additional 10 minutes or until golden brown.
- Arrange on serving platter with mango and lime slices.
CHEESY FRENCH TOAST WITH HAM & GRILLED VINE TOMATOES
This twist on the classic croque-monsieur is much easier to prepare for a large crowd
Provided by James Martin
Categories Breakfast
Time 30m
Yield Serves 6
Number Of Ingredients 10
Steps:
- Heat the grill to high. In a shallow bowl, whisk together the eggs, milk, cheese and chives. Melt the butter in a large non-stick pan over a medium heat. Dip slices of bread into the egg mixture, then place them in the pan. Cook for 3-5 mins on each side, or until golden and crisp, then keep warm in a low oven if you need to.
- Place the vine tomatoes on a baking tray, drizzle with a little oil and season with salt and pepper. Grill until they start to soften and blister. On a large platter, pile up the cheesy French bread, grilled tomatoes, sliced ham and a pile of watercress, and let everyone dig in.
Nutrition Facts : Calories 439 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 3.7 milligram of sodium
FRENCH TOAST FOR ONE
Tasty, quick breakfast--perfect when you're cooking for one.
Provided by RAZZZYRENATA
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Combine milk, egg, salt, and vanilla extract in a shallow bowl. Dip both sides of each piece of bread in egg mixture.
- Heat a large frying pan over medium-low heat. Add oil to the hot pan and cook both pieces of toast until lightly browned, 2 to 3 minutes per side. Top with maple syrup and sprinkle with cinnamon.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 61.3 g, Cholesterol 168.6 mg, Fat 21.1 g, Fiber 2 g, Protein 12.2 g, SaturatedFat 4.4 g, Sodium 789.9 mg, Sugar 29.7 g
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