Husker Tailgate Spicy Taco Soup Recipes

Steps:

• In a large stock pot or dutch oven, brown ground beef and diced onion over medium-high heat.
• Drain meat/onion mixture in colander and return to pot.
• Stir in minced garlic and both taco seasoning packets and brown over medium heat for another couple of minutes.
• Add remaining ingredients (except Velveeta and sour cream). Bring to a boil and then reduce heat to low, cover and simmer for 30-45 minutes.
• Add Velveeta and sour cream and stir until incorporated. Serve with Fritos or tortilla chips.

Steps:

• Saute the chopped onion and garlic in the olive oil until light brown.
• Add ground meat to same pan and brown.
• Drain off any fat/oil.
• Add paprika, salt and pepper; cook for a minute or two to blend flavors.
• In crock pot or large stew pot, add meat/onion mixture and potatoes.
• DO NOT DRAIN THE CANS BEFORE ADDING.
• The juices from the cans is what really makes this soup.
• To same pot, add contents of all cans.
• Cook in crock pot on low 8-10 hours.
• If cooking on stove top, bring soup to a boil then reduce heat and cook on low heat 4-5 hours.
• Stir occasionally.
• Serve topped with cheddar cheese; great with buttered biscuits.

Steps:

• In a large stock pot, add olive oil and jalapeno. Sauté pepper until soft and fragrant, 3-4 minutes.
• Add chicken broth and bring to a boil.
• Meanwhile, measure out the rice. Put rice in a strainer/fine colander and rinse under cold running water until water runs clear. (This removes some of the starch.).
• To the stock pot, add the brown rice, onion, tomato sauce, seasonings, pinto beans and diced tomatoes.
• Reduce heat to medium-low, stir pot, cover and simmer 30-45 minutes (until rice is done, according to your package directions).
• To serve, ladle soup into bowls. Add crushed corn tortilla chips and sprinkle with grated cheddar cheese.
• Enjoy!

Steps:

• Cook, meat, onions and garlic and drain.
• Add all ingredients to crock pot.
• Stir.
• Cook on high for 2 hours or low for 4 hours.
• Keep on low or warm until serving to keep hot.
• I add the following garnishes:.
• Sour Cream.
• Shredded Cheese.
• Chopped green onions.
• Tortilla chips.

Steps:

• Brown ground beef with chopped onion.Drain.
• Add all ingredients to a 7 quart Crock Pot Stir well.
• Cook on low 6-8 hours.
• Important! Do not drain the cans, just add entire contents of each can.
• Serve with tortilla chips & shredded cheese.
• One or more optional garnishes can be added to bowls of soup.
• sour cream,avocado slices,black olives,cilantro, jalapeno slices.
• Notes: Can substitute cubed raw chicken in place of the beef or before serving add shredded cooked chicken and heat through.Can also cook in large pan on stove top. Bring to a boil and turn heat down to low, simmer for 30 min.Stir occasionally.