Fresh And Simple Swai Ceviche Recipes
SWAI CEVICHE
Great cocktail appetizer, enjoy with saltine crackers.
Provided by Monika Rosales
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Dice the swai fillets in small pieces.
- 2. Place in a glass dish, add all ingredients and toss.
- 3. let cure overnight, the lime will "cook" the fish and it will be a delish appetizer..Enjoy with cocktails
CEVICHE DE PESCADO
Provided by Copeland Marks
Categories Fish Appetizer No-Cook Lime Corn Hot Pepper Sweet Potato/Yam Summer Yuca Lettuce Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 14
Steps:
- 1. Cut the fish into strips 1 1/2 inches long by 1/4 inch wide. Soak the strips in lightly salted water for 1 hour to tenderize. Drain well.
- 2. Put the fish in a bowl and fold in the lime juice carefully. Add the salt, garlic, and aji and refrigerate for 15 to 20 minutes.
- 3. Just before serving, mix in the parsley, cilantro, and onion.
- 4. To serve, line a bowl or large platter with the lettuce. Place the ceviche in the center. Surround it with 3 separate mounds: corn pieces at the top of the platter, sweet potato slices on one end, yucca on the other. Garnish with the seaweed, if using.
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