Glogg Mulled Wine Recipes
GLOGG - MULLED WINE
Make and share this Glogg - Mulled Wine recipe from Food.com.
Provided by Coasty
Categories Punch Beverage
Time 32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slightly bruise the cardamom pods and cinnamon sticks and place in a pan with the wine sugar orange rind and cloves.
- Heat gently but do not allow to boil for 30mins.
- Take of heat and let step for a few hours.
- Reheat and add the brandy or kirsch, strain into cups.
Nutrition Facts : Calories 341.9, Sodium 18.4, Carbohydrate 31.6, Sugar 27.6, Protein 0.1
THE CHOSEN WINE - KOSHER MULLED GLOGG
Provided by Food Network
Categories beverage
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Combine 1/2 cup of the amaretto, the brown sugar, cloves, peppercorns and cardamom in a medium saucepan and heat to a slow boil while stirring. Reduce the heat to low and add the rest of the amaretto, the red wine, blackberry wine, cinnamon sticks and the peel of 1 of the oranges. Warm on very low heat for 10 to 15 minutes, ladle into glasses and garnish with a bit of orange peel. Raise a glass to all things kosher.
GLOGG (SWEDISH MULLED RED WINE)- MY SWEDISH MOTHER IN LAW'S
This is a traditional Swedish mulled wine. The recipe is from my husband's grandfather's family who came to the states from Sweden in the 1900's. It is YUMMY! Very warming on cold nights- but be careful, it goes down so easily that it's easy to drink too much and the hangovers are awful! Enjoy!
Provided by kda949
Categories Punch Beverage
Time 4h5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a non-reactive pot combine raisins, sugar, cloves, cardamom pods, cinnamon sticks and almonds.
- Cover with water and simmer for 2 hours.
- Turn off burner and add wine.
- Let sit for 1-2 hours.
- Remove raisins and spices, either by straining or with a slotted spoon. Save the raisins to snack on! Just make sure the kids don't get them--they are STRONG!
- To serve, heat in individual mugs in the microwave, adding a shot of vodka if you are really daring!
Nutrition Facts : Calories 414.9, Fat 3.9, SaturatedFat 0.3, Sodium 17, Carbohydrate 41, Fiber 1.5, Sugar 30.8, Protein 2.3
SWEDISH GLOGG
Glögg, pronounced gloog, is a high octane, hot mulled wine made with a potpourri of spices and red wine, port, and brandy. It is the perfect cold weather drink, warming the body and soul from the inside out. There is no need to invest in expensive wine or brandy because the spices are going to preempt any innate complexity of a fine wine, but don't use anything too cheap. Remember, the sum will be no better than the parts. Do not use an aluminum or copper pot since these metals interact chemically with the wine and brandy and impart a metallic taste. Use stainless steel or porcelain. Drink while seated and give your car keys to a friend.
Provided by SusieQusie
Categories Beverages
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place wine, orange juice, orange peel, cinnamon, cloves, cardamom, cranberries, ginger and almonds in a large saucepan and cook gently 1/2 hour.
- Add the port and heat thoroughly but do not boil. If mixture comes to the boil the alcohol will evaporate.
- Combine sugar with 1/2 cup of the brandy in a large saucepan. Warm it gently to dissolve the sugar. Add mixture to the wine.
- Just before serving strain into a clean saucepan and heat gently. Stir in remaining brandy.
- Serve in large wine glasses or mugs with orange slices.
GLOGI ( FINNISH MULLED WINE)
I found this in Family Circle and it is a bit like the German Gluehwein, but still stands on it's own. The candid orange peel, raisins and almonds make the difference. We had it during last Xmas and it has risen to the top 10 of alcoholic hot beverages. Try to get the high end, slightly bitter orange peel, not the cheap chopped up stuff from the supermarket.
Provided by txzuckerbaeckerin
Categories Beverages
Time 21m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a non aluminum mid-size sauce pan, heat water and sugar over medium heat until sugar is dissolved, about 1 minute.
- Tie all spices and the peel into a small piece of cheesecloth for easy removal.
- Add the spices and peel and wine to the sauce pan and simmer, covered, 5 minutes.
- To serve: Stand one spoon in each glass, evenly divide gogli into each glass.
- Add a few raisins and almonds in each, or serve separately.
Nutrition Facts : Calories 318.1, Fat 2.8, SaturatedFat 0.2, Sodium 25.2, Carbohydrate 40.2, Fiber 3, Sugar 29.2, Protein 2.1
SWEDISH MULLED WINE (GLOGG)
One of the most interesting hot mulled wines is Swedish glogg (pronounced glook), a heady combination of red wine, sauternes and aquavit, enriched with raisins and almonds. Glogg is traditionally served in mugs with tiny spoons for eating the nuts and fruit. The recipe relies on a process called mulling. The term has the same root as our word mill (as in milling or grinding) and herein lies one of the secrets of holiday bartending. Whole spices, like cinnamon sticks, allspice berries, cardamom pods, blades of mace and whole nutmegs, have more flavor than pre-ground spices. Bruise seed spices, like cloves or cardamom, in a mortar and pestle or beneath a heavy skillet. Whole nutmegs should be freshly grated. Fresh ginger is so widely available, there is little excuse to use powdered.
Provided by Steven Raichlen
Time 25m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Combine wines in a large saucepan. Using a vegetable peeler, remove the zest of citrus fruits. Squeeze fruits and add juice to wine. Tie up lemon peel, orange peel and spices in cheesecloth and add to wine. Add raisins, almonds and sugar.
- Bring wine mixture to a boil. Reduce heat and gently simmer for 15 minutes, or until flavors are well blended and almonds are soft. Skim wine from time to time to remove any foam. Taste glogg and add sugar as necessary.
- Just before serving, add bitters and aquavit or vodka. Ladle glogg into mugs or cups and provide each guest a spoon for eating the raisins and almonds.
Nutrition Facts : @context http, Calories 342, UnsaturatedFat 6 grams, Carbohydrate 36 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 27 grams, TransFat 0 grams
GLOGG
Make and share this Glogg recipe from Food.com.
Provided by Lavender Lynn
Categories Beverages
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Tie cloves, cardamom pods and seeds, cinnamon, and gingerroot in cheesecloth bag.
- Heat spice bag, water, almonds, raisins, prunes, and orange to boiling in a 4 quart Dutch oven, reduce heat.
- Cover and simmer 45 minutes.
- Remove spice bag, prunes and orange.
- Stir in remaining ingredients.
- Cover and heat over medium heat until mixture begins to bubble.
- Ladle almond half and a few raisins into each cup before filling with hot glogg.
Nutrition Facts : Calories 191.2, Fat 0.1, Sodium 4.5, Carbohydrate 18, Fiber 1, Sugar 12.7, Protein 0.6
More about "glogg mulled wine recipes"
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Add the ginger, orange zest, cloves and vodka. Cover; let stand for 24 hours. Advertisement. Step 2. Strain the vodka into a large saucepan; discard the solids. Add the …
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5/5 (1)Total Time 25 minsServings 10
From foodandwine.com
5/5 (1)Total Time 25 minsServings 10
- In a mortar, crush the cinnamon and cardamom. Transfer to a 1-quart jar. Add the ginger, orange zest, cloves and vodka. Cover; let stand for 24 hours.
- Strain the vodka into a large saucepan; discard the solids. Add the remaining ingredients and stir over moderate heat until bubbles form around the edges; do not boil. Serve hot.
GLøGG - NORDIC MULLED WINE RECIPE - JONAS ANDERSEN | …
Step 1. Heat all ingredients minus rum, cherry liqueur and port wine. Let simmer for 30 minutes, and cool. Leave overnight and add rum, cherry liqueur and port. Strain and reheat …
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- Heat all ingredients minus rum, cherry liqueur and port wine. Let simmer for 30 minutes, and cool. Leave overnight and add rum, cherry liqueur and port. Strain and reheat to 70 degrees C.
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MULLED WINE (GLöGG) - SWEDISH FOOD
Method. 1. Pour the vodka into a small jar. Add the cinnamon, cloves, ginger, orange peel, cardamom and raisins (optional). Cover and leave to infuse for at least a day, preferably a week. 2. Pour the vodka and spices into a saucepan and add the wine and sugars. Stir and heat until the sugar is dissolved and the mixture is hot but not boiling ...
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HOME MADE GLöGG (MULLED WINE) + PRINTABLE TAGS
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GLöGG—THE SWEDISH MULLED WINE SERVED AT CHRISTMAS ...
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GLOGG SWEDISH MULLED WINE RECIPE - JOYFUL BELLY SCHOOL OF ...
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GLOGG: SWEDISH TRADITIONAL MULLED WINE - ECOSALON.COM
Food Glogg: Swedish Traditional Mulled Wine December 21, 2011 by Johanna Kindvall. Shares. Share on Facebook Tweet on Twitter. Warm up cold winter days with a glass of Glögg. With or without snow ...
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Slow Cooker Mulled Wine. Warm, spiced mulled wine is the perfect winter drink! Entertaining couldn’t be any simpler with this low-sugar mulled red wine made in the slow cooker. It’s perfect for parties – just set it on ‘keep warm’ and let your guests serve themselves. Prep: 5 mins Cook: 2 hours Total: 2 hours 5 mins.
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ADVICE FOR REHEATING GLöGG OR OTHER MULLED WINES? - FOOD52
susan G. December 11, 2011. Look at today's (12/11/11) New York Times Magazine -- it has you make a base with 1 bottle of wine by bringing it to a boil, then simmering, then adding 4 - 5 bottles of wine, resting, then reheating just to hot before serving. Upvote.
From food52.com
From food52.com
GLøGG, GLüWEIN, MULLED WINE - TASTEFOOD
Prepare the gløgg: Combine all of the gløgg ingredients, except the 2 bottles of red wine, in a heavy large pot with a lid. Bring to a boil, then reduce heat to medium-low and simmer, uncovered, until the liquid reduces to about 2 cups, 12 to 15 minutes. Add the red wine, cover the pot, and reduce the heat to low.
From tastefoodblog.com
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GLOGG (SWEDISH MULLED WINE) | RECIPE | MULLED WINE, FOOD ...
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From pinterest.ca
GLöGG (MULLED WINE) RECIPE - CHEF'S PENCIL
Pour the vodka into a small jar. Add the cinnamon, cloves, ginger, orange peel, cardamom, and raisins (optional). Cover and leave to infuse for at least a day, preferably a week. Pour the vodka and spices into a saucepan and add the wine and sugars. Stir and heat until the sugar is dissolved and the mixture is hot but not boiling, about 80º C ...
From chefspencil.com
From chefspencil.com
THE NIBBLE: GLOGG
In a large saucepan or stockpot combine the wine, vodka, mulling spices, orange zest and sugar. On medium heat, allow the mixture to come to a temperature just under a simmer (never let it come to a full boil), and cook for at least 30 minutes. Discard the mulling spices.
From thenibble.com
From thenibble.com
TRADITIONAL SWEDISH GLöGG RECIPE - THE SPRUCE EATS
"Most mulled wines are over reduced because of high heat and lack a substantial base. This recipe is an excellent example of a great mulled wine. It has the right amount of spice and a solid bourbon base. I’ve never heard of Glogg, however, its name does not serve this tantalizing wintertime drink well enough." —Sean Michael Johnson
From thespruceeats.com
From thespruceeats.com
MAKE MULLED WINE FOR THE HOLIDAY WITH THESE RECIPES - TODAY
Mulled wine is a warm drink that is made by simmering wine with brandy or cognac, sugar and wintry spices. istetiana / Getty Images Nov. 27, 2019, 2:46 PM UTC / Updated Dec. 2, 2020, 4:01 PM UTC
From today.com
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GLøGG – MULLED SPICED WINE – TASTEFOOD
1. Combine all of the ingredients except the 2 bottles of red wine in a large heavy pot with a lid. Bring to a boil and then reduce the heat to medium-low and simmer, uncovered, until reduced to about 2 cups, 12 to 15 minutes. 2. Reduce the heat to low, add the red wine, and cover the pot. From this point on, do not let the gløgg come to a ...
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For a nonalcoholic Glogg, you can substitute orange juice and grape juice for the [url='7995']alcohol[/url]. Advertisement . Germany's Gluhwein (pronounced Glooh-vine) traditionally calls for a dry red wine, some sugar and lemon, and then cloves, vanilla pods and cinnamon sticks for the spice. Russia's Glintwein is pretty much the same as the German …
From recipes.howstuffworks.com
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WHAT KIND OF FOOD WOULD YOU SERVE WITH GLOGG OR MULLED ...
She uses any leftover mulled wine to marinate a pork shoulder with and then slow-roasts that in the Aga for the next day's dinner. There are a few recipes on Food52 for the Open House contest that would go great with Glogg--salmon gravlax, smoked trout pate.
From food52.com
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YULE GLøGG (AKA DANISH MULLED WINE) - THE UNTAMED ALCHEMIST
Directions. Step 1 Press approximately 30 cloves into the peel of your orange or clementines to pierce and “spike” them. Step 2 In a large pot, heat water over medium heat. Add honey when warm, but not boiling–stir to dissolve honey. Step 3 Add spiked oranges/clementines, cinnamon sticks, red wine, raisins, and almonds.
From theuntamedalchemist.com
From theuntamedalchemist.com
SLOW COOKER MULLED WINE - CANADIAN LIVING
Method. In slow cooker, combine wine, cloves, orange zest, star anise, cinnamon stick, ginger and sugar. Cover and cook on low for 3 hours. Add vodka; stir to combine. Divide orange slices (if using) among glasses; pour wine mixture over top. Test Kitchen Tip: Slow cooking the glogg is a hands-free way of keeping the wine at the perfect ...
From canadianliving.com
From canadianliving.com
GLöGG (NORDIC MULLED WINE) RECIPE
Directions. In a 3-quart saucier or saucepan, toast cardamom, cloves, and cinnamon over medium heat, shaking the pan occasionally, until fragrant, about 1 minute. Add the water, sugar, orange peel, and ginger. Bring to a simmer over medium heat, then stir until sugar is dissolved, about 30 seconds. Turn off heat.
From seriouseats.com
From seriouseats.com
BEFORE YOU DRINK GLöGG, YOU SHOULD PROBABLY KNOW WHAT IT ...
Food & Drink Recipes Wine glogg. Before You Drink Glögg, You Should Probably Know What It Is . It's chunkier and boozier than you may have realized. By Julie R. Thomson. Taste Senior Editor, HuffPost. Dec. 7, 2016, 06:01 AM EST. Julia_Sudnitskaya via Getty Images. If you’ve been using the terms mulled wine and glögg to refer to any warmed wine beverage …
From huffpost.com
From huffpost.com
FOOD BY ANDREAS: GLöGG (SWEDISH MULLED WINE)
Pour the vodka into a bowl, add the spices, the cinnamon sticks (break them up first) and the peel of the bitter orange. Cover with a lid, plastic wrap, or tin foil and let stand for 24 hours. Once the 24 hours are up, remove the orange peel and cinnamon sticks, then filter the vodka into a large pot through a coffee filter or similar (a cheese ...
From foodbyandreas.blogspot.com
From foodbyandreas.blogspot.com
IS NON-ALCOHOLIC IKEA GLöGG (MULLED WINE) HALAL? : IKEA
Hello All. I'm from Turkey and my question is about IKEA's glögg. It is advertised as non-alcoholic, yet some Muslims in Sweden say that non-alcoholic glöggs also contain alcohol in small quantities like 1%. Is there anyone who knows anything regarding this issue, and IKEA's halal-kosher policy/certification in general? There's a red capped ...
From reddit.com
From reddit.com
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