Fresh Apricot Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH APRICOT UPSIDE-DOWN CAKE

Categories     Cake     Fruit     Dessert     Bake     Apricot     Almond     Vanilla     Summer     Birthday     Family Reunion     Simmer     Gourmet

Yield Makes 8 servings

Number Of Ingredients 16



Fresh Apricot Upside-Down Cake image

Steps:

  • Preheat oven to 375°F.
  • Make topping:
  • Heat butter in skillet over moderate heat until foam subsides. Reduce heat to low and sprinkle brown sugar evenly over butter, then cook, undisturbed, 3 minutes (not all of sugar will be melted). Remove skillet from heat and arrange apricot halves, cut sides down, close together on top of brown sugar.
  • Make cake batter:
  • Sift together flour, baking powder and soda, and salt into a small bowl.
  • Beat together butter, sugar, and extracts in a large bowl with an electric mixer at medium speed until pale and fluffy, 2 to 3 minutes in a standing mixer or 3 to 4 minutes with a handheld. Beat in eggs 1 at a time, then beat until mixture is creamy and doubled in volume, 2 to 3 minutes.
  • Reduce speed to low and add flour mixture in 3 batches alternately with buttermilk, beginning and ending with flour mixture, and beat just until combined.
  • Gently spoon batter over apricots and spread evenly.
  • Bake cake:
  • If your skillet isn't ovenproof, wrap handle with heavy-duty foil (or a double layer of regular foil) before baking. Bake cake in middle of oven until golden brown and a wooden pick inserted in center comes out clean, 40 to 45 minutes.
  • Wearing oven mitts, immediately invert a large plate over skillet and, keeping plate and skillet firmly pressed together, invert cake onto plate. Carefully lift skillet off cake and, if necessary, replace any fruit that is stuck to bottom of skillet. Cool to warm or room temperature.

For topping
1 stick (1/2 cup) unsalted butter
3/4 cup packed light brown sugar
10 or 11 small (2- to 2 1/4-inch) fresh apricots (1 1/4 lb), halved lengthwise and pitted
For cake
1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
3/4 cup granulated sugar
1 1/2 teaspoons vanilla extract
1/4 teaspoon almond extract
2 large eggs at room temperature for 30 minutes
3/4 cup well-shaken buttermilk
Special equipment: a 10-inchwell-seasoned cast-iron or heavy nonstick skillet (at least 2 inches deep)

APRICOT BUTTER CAKE

Just the thing when you have a hungry horde coming over

Provided by Mary Cadogan

Categories     Dessert

Time 1h45m

Yield Cuts into 10-12 slices

Number Of Ingredients 10



Apricot butter cake image

Steps:

  • Heat oven to 160C/140C fan/gas 3. Butter a 23cm-deep cake tin (preferably not loose-based, see tip below) and line the base with silicone or baking parchment. Mix the topping ingredients and spread over the base of the tin.
  • Mix the milk and vanilla together. Put the sugar and eggs into a large bowl and whisk with a tabletop or hand electric mixer until the mixture is thick, pale and increased in volume, about 5 mins. Test it is ready by lifting the whisk blades - if the mixture briefly leaves a trail, you are ready to proceed.
  • Add one-third of the flour and whisk slowly to incorporate, then one-third of the milk and mix again. Repeat twice more until all the flour and milk is added. Slowly whisk in the melted butter.
  • Halve and stone the apricots. Place, cut-side down, in the base of the tin. Pour the cake batter over the top and slide into the oven. Bake for 1-1¼ hrs until the cake is firm to the touch and springs back when lightly pressed.
  • Cool the cake in the tin for 20 mins, then carefully remove from the tin, peel off the lining paper and serve warm or cold.

Nutrition Facts : Calories 410 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 33 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.57 milligram of sodium

150ml milk
1 tsp vanilla extract
300g caster sugar
3 eggs
350g self-raising flour
200g butter , melted
350g ripe apricot
25g butter , melted
3 tbsp light muscovado sugar
3 rounded tbsp toasted flaked almonds

UPSIDE-DOWN APRICOT CAKE

A change on the classic Pineapple Upside-Down Cake. So moist and creamy, you'll be eating way more then you expected!

Provided by Amber Marie

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 1h5m

Yield 8

Number Of Ingredients 14



Upside-Down Apricot Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
  • Mix brown sugar and melted butter in a small bowl and spread evenly over the pan.
  • Pat the apricot slices with a paper towel to soak up any excess liquid. Line them on the bottom of the pan.
  • Sift flour, baking powder, salt, and cinnamon together in a bowl.
  • Beat white sugar and softened butter in a bowl using an electric mixer until creamy and fluffy. Beat in eggs until thoroughly mixed. Add the flour mixture, sour cream, water, and vanilla extract. Beat well. Spread the batter evenly into the prepared pan.
  • Bake in the center of the preheated oven, about 45 minutes.

Nutrition Facts : Calories 514.8 calories, Carbohydrate 63.6 g, Cholesterol 108.3 mg, Fat 27.7 g, Fiber 2.5 g, Protein 5.8 g, SaturatedFat 16.9 g, Sodium 269.9 mg, Sugar 42.8 g

cooking spray
⅔ cup packed brown sugar
½ cup unsalted butter, melted
3 cups fresh apricots, pitted and sliced
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
⅔ cup white sugar
½ cup unsalted butter, softened
2 eggs
½ cup sour cream
½ cup water
1 teaspoon vanilla extract

APRICOT UPSIDE-DOWN CAKE

My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. Apricots give it an elegant twist from traditional pineapple versions. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 9 servings.

Number Of Ingredients 8



Apricot Upside-Down Cake image

Steps:

  • Place egg whites in a small bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Drain apricots, reserving 3 tablespoons syrup (discard remaining syrup); set aside., Place butter in a 9-in. square baking dish. Place in oven 3-4 minutes or until butter is melted; swirl carefully to coat evenly. Sprinkle with brown sugar. Arrange apricot halves in a single layer over brown sugar, cut side up., In a small bowl, whisk flour, baking powder and salt. In a large bowl, beat egg yolks until slightly thickened. Gradually add sugar, beating on high speed until thick and lemon-colored. Beat in reserved apricot syrup. Fold in flour mixture., With clean beaters, beat egg whites on medium speed until stiff peaks form. Fold into batter. Spoon over apricots. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 272 calories, Fat 6g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 162mg sodium, Carbohydrate 53g carbohydrate (44g sugars, Fiber 1g fiber), Protein 3g protein.

2 large eggs, separated
2 cans (15 ounces each) apricot halves
1/4 cup butter, cubed
1/2 cup packed brown sugar
2/3 cup cake flour
3/4 teaspoon baking powder
1/4 teaspoon salt
2/3 cup sugar

More about "fresh apricot cake recipes"

UPSIDE-DOWN APRICOT CAKE WITH FRESH APRICOTS - WHERE IS …
Web May 5, 2020 750 g small apricots 1.7 lbs, a bit more or less as needed Batter Layer: 4 eggs 80 g granulated sugar 2.8 oz/ ⅓ cup + 1 tablespoon …
From whereismyspoon.co
4.4/5 (24)
Total Time 1 hr 20 mins
Category Cakes
Calories 196 per serving
  • Take a rectangular baking dish of about 21x32 cm/ 8x13 inch and smear it with the 100 g/ 3.5 oz/ 1/3 cup + 1 tablespoon butter all over, bottom and walls of the dish. You will have a thick layer of butter all over.
  • Halve the apricots and remove the stone. If the apricots are very large, you could quarter them. Place the apricots on the sugared pan carefully, cut side up, taking care not to disturb the sugar too much, the sugar should not come on top of the fruit. Bake for 20 to 25 minutes or until the fruit starts to get soft and wrinkly.
upside-down-apricot-cake-with-fresh-apricots-where-is image


EASY APRICOT CAKE | RECIPE POCKET
Web Jan 27, 2019 Place the apricots cut side down. Room Temperature Ingredients This is a thick cake batter and having the eggs and butter at room temperature will make it softer and easier to spread. Beat The …
From recipepocket.com
easy-apricot-cake-recipe-pocket image


FRENCH APRICOT CAKE (GLUTEN-FREE) – BAKING LIKE A CHEF
Web Jul 15, 2020 Bake for 2 to 3 minutes, depending on the maturity of apricots. Cool on the baking sheet. Decrease oven temperature to 320 degrees F/160 degrees C. To make the cake batter, beat softened butter …
From bakinglikeachef.com
french-apricot-cake-gluten-free-baking-like-a-chef image


APRICOT KUCHEN, GERMAN APRICOT CAKE | BEYOND KIMCHEE
Web Jun 19, 2020 Preheat the oven to 400˚F. Grease a 9-inch springform pan. To make the cake, whisk together flour, sugar, baking powder, salt, and mace. Add the butter and cut into the flour mixture until it resembles …
From beyondkimchee.com
apricot-kuchen-german-apricot-cake-beyond-kimchee image


EASY APRICOT CAKE - THE SEASIDE BAKER
Web Jun 25, 2017 1 pound sliced apricots ¼ cup sugar for topping Instructions Preheat oven to 350 degrees. Grease 9 inch round springform baking pan. Beat butter and 1 cup sugar until light and fluffy. Add eggs, one at a …
From theseasidebaker.com
easy-apricot-cake-the-seaside-baker image


APRICOT CAKE WITH COCONUT | EASY VEGAN RECIPE
Web Sep 8, 2019 Fold in shredded coconut as desired. Transfer the batter to the prepared springform pan. Place the sliced apricots on top, then sprinkle with coconut flakes and brown sugar. Bake for 50-60 minutes or until a …
From biancazapatka.com
apricot-cake-with-coconut-easy-vegan image


APRICOT CAKE WITH SUGARED ALMONDS - GARLIC & ZEST
Web Jul 1, 2019 MAKE THE CAKE BATTER: In a small bowl, whisk together the flour, baking powder, salt and vanilla powder. Set aside. In a large bowl, combine the sugar and butter. Beat on high with a hand mixer or stand …
From garlicandzest.com
apricot-cake-with-sugared-almonds-garlic-zest image


GERMAN APRICOT CAKE (APRIKOSENKUCHEN) RECIPE - THE …
Web Aug 25, 2021 1 1/2 pounds apricots, about 14 fresh, washed, cut in half, pitted Whipped cream, sweetened, for serving Steps to Make It Gather the ingredients. Heat oven to 350 F. Coat pan with cooking spray and set …
From thespruceeats.com
german-apricot-cake-aprikosenkuchen-recipe-the image


OUR 21 BEST APRICOT DESSERT RECIPES | EPICURIOUS
Web Aug 10, 2017 Apricot, Cherry, and Graham Cracker Crumble Make this simple apricot and dark cherry crumble with a buttery topping using brown sugar and store-bought graham crackers. It's a nutty, toasty, and...
From epicurious.com
our-21-best-apricot-dessert-recipes-epicurious image


TRADITIONAL NEWFOUNDLAND APRICOT CAKE - BONITA'S KITCHEN
Web Dec 2, 2017 Method : - Cream together butter and sugar. - Add eggs one at a time mix well until light and fluffy. - Mix in vanilla. - In another bowl sift or mix together flour and baking powder. - Folding dry ingredients with creamed mixture, don't over mix, then slowly add …
From bonitaskitchen.com
traditional-newfoundland-apricot-cake-bonitas-kitchen image


MOIST APRICOT CAKE - CAKE WITH FRESH APRICOTS - VEENA …
Web Jun 21, 2021 Apricot Cake recipe Preheat the oven to 325°F / 165°C / Gas mark 3. Grease and link a 9 x 9-inch square cake pan with parchment paper for easy removal. …
From veenaazmanov.com
Ratings 8
Calories 188 per serving
Category Dessert, Desserts
  • Grease and link a 9 x 9-inch square cake pan with parchment paper for easy removal. You can also use an 8-inch round cake pan. Pro tip - I am using a springform pan but you can also use a regular square pan with parchment sleeve for easy removal.
  • Wash and wipe dry the apricots. Cut about 6 to 8 apricots into small 1-inch cubes for the batter and slice the remaining into wedges for the top. Add two tablespoons of flour (from the recipe) to the chopped apricot for the batter. Combine well and set aside.Pro tip - I like to add the flour to the apricots just before adding them to the batter (read more in the tip below).


BROWNIE COOKIES RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 350°F. Grease 2 standard muffin pans with nonstick spray. (See "tips," below for details on how to bake the brownie cookies without a muffin pan.) To make …
From kingarthurbaking.com


25 FRESH APRICOT DESSERTS (+ EASY RECIPES) - INSANELY GOOD
Web Jul 21, 2022 Fresh apricot crisp is the perfect combination of sweet, tart, and crunchy. It’s like biting into a flavor bomb! Packed with sweet, juicy flavor and crisp oats, this dessert …
From insanelygoodrecipes.com


FRESH APRICOT CAKE (APRIKOSENKUCHEN) • THE KITCHEN MAUS
Web Jul 31, 2016 Instructions. Grease the 8x8 baking pan and set aside. Preheat the oven to 350. Mix flour together with baking soda and salt and set aside. Cream softened butter, …
From thekitchenmaus.com


LITTLE APRICOT CAKES RECIPE | BON APPéTIT
Web May 4, 2013 Preparation. Step 1. Preheat oven to 350°. Coat muffin cups with nonstick spray. Whisk flour, baking powder, and salt in a medium bowl. Step 2. Using an electric …
From bonappetit.com


FRESH APRICOT CAKE - MELINDA STRAUSS
Web Jul 5, 2017 Instructions. Preheat the oven to 375 degrees F. and line a square pan with parchment paper. In a large mixing bowl, whisk together the sugar and oil until …
From melindastrauss.com


BEST APPLE, DATE & PECAN CAKE RECIPE - HOW TO MAKE APPLE CAKE
Web Jul 18, 2022 Step 1 Place a rack in center of oven; preheat to 350°F (180°C). Butter bottom and sides of an 8" (20-cm) round loose-based or springform cake pan, dust sides …
From delish.com


30 FRESH APRICOT RECIPES - INSANELY GOOD
Web Jun 10, 2022 Simply slice your apricots and stuff them with mozzarella, basil, and pistachios. Drizzle a little balsamic vinegar over the tops, and you’re all set. 17. Apricot …
From insanelygoodrecipes.com


FRESH APRICOT CAKE RECIPE - COOK.ME RECIPES
Web Jul 19, 2020 Add dry ingredients. 3. In a separate bowl, combine 2 cups of all-purpose flour with 3 teaspoons of baking powder, 1 teaspoon of cinnamon and ¼ teaspoon of salt then …
From cook.me


FRESH APRICOT CAKE - UNPACKED
Web Mar 15, 2021 2/3 cups butter 1 cup sugar 1 tsp vanilla extract 3 eggs Zest from 1 medium lemon 2 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 1/4 cup buttermilk 14 …
From jewishunpacked.com


TRY THIS EASY CORONATION CHICKEN SALAD RECIPE THAT ELEVATES PANTRY ...
Web May 2, 2023 Prepare the chicken: In a large saucepan or soup pot, combine the chicken, salt, peppercorns, bay leaf, onion and cinnamon stick. Add enough water to cover …
From goodmorningamerica.com


SPINACH STUFFED CHICKEN BREAST | THE RECIPE CRITIC
Web Apr 30, 2023 Preheat your oven to 375 degrees fahrenheit and prepare your chicken by drying each one off and cutting a pocket into each one. Set aside. In a medium skillet …
From therecipecritic.com


Related Search