Fresh Cranberry Drinks With Alcohol Recipes

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HOT CRANBERRY CITRUS DRINK

This lovely rosy drink, with its appealing fresh fruit flavor, is not too sweet or too tart. I sometimes serve this hot beverage at Christmas or at brunch gatherings as an alternative to coffee, tea or cold juice. -Shari Donaldson, Cummings, Kansas

Provided by Taste of Home

Time 45m

Yield 3 quarts.

Number Of Ingredients 7



Hot Cranberry Citrus Drink image

Steps:

  • In a large saucepan, bring cranberries and water to a boil. Reduce heat; simmer for 5-7 minutes or until berries pop. Stir in the remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes. , Strain through cheesecloth; discard pulp and cinnamon sticks. Serve warm.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.

1 package (12 ounces) fresh or frozen cranberries
10 cups water
2 cups orange juice
1 cup sugar
1 cup pineapple juice
2 tablespoons lemon juice
3 cinnamon sticks (3 inches)

WINTER CRANBERRY COCKTAIL

This vodka cocktail topped with fizzy ginger ale has a trio of flattering fruit flavors: cranberry, lime and orange.

Provided by Food Network Kitchen

Time 10m

Yield 4 cocktails

Number Of Ingredients 6



Winter Cranberry Cocktail image

Steps:

  • Combine the cranberry juice, lime juice, agave and 1 strip of the orange zest in a cocktail shaker filled with ice. Add the vodka and shake until the shaker begins to get frosty on the outside. Strain the cocktail into 4 martini glasses and top each with some ginger ale. Serve with an orange twist from the remaining strips of zest.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

4 ounces cranberry juice
2 tablespoons fresh lime juice
1 tablespoon agave nectar or honey
Five 3-inch-long strips orange zest
4 ounces vodka
Cold ginger ale, for serving

HOT CRANBERRY DRINK

My mother would brew a batch of this hot drink when any of us children were sick. One sip and we'd instantly feel better! Now I make it for my husband and daughter on dreary winter mornings or anytime they're feeling under the weather.

Provided by Taste of Home

Time 25m

Yield 6-8 servings (about 2 quarts).

Number Of Ingredients 7



Hot Cranberry Drink image

Steps:

  • In a saucepan, cook cranberries in 2 cups water until they pop. Strain through a fine sieve, reserving juice and discarding skins; set aside. , In a large saucepan, combine the sugar, candies, cloves and remaining water. Cook until candies are dissolved. Add orange and lemon juices and reserved cranberry juice; heat though. Discard cloves. Serve hot.

Nutrition Facts :

2 cups fresh or frozen cranberries
6 cups water, divided
1 cup sugar
1/4 cup red-hot candies
7 whole cloves
1/2 cup orange juice
1/4 cup lemon juice

FESTIVE CRANBERRY DRINK

Warm or cold? Take your choice of how to serve this colorful autumn beverage. It's such a pretty color, and the spicy sweet-tart flavor is delightful with a meal or snack.-Dixie Terry,Goreville, Illinois

Provided by Taste of Home

Time 45m

Yield 3 quarts

Number Of Ingredients 7



Festive Cranberry Drink image

Steps:

  • In a Dutch oven, combine cranberries and 1 qt. water. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat. Strain through a fine strainer, pressing mixture with a spoon; discard skins. Return cranberry pulp and juice to the pan. , Stir in the sugar, juices, Red Hots and remaining water. Place cloves on a double thickness of cheesecloth. Bring up corners of cloth and tie with kitchen string to form a bag; add to juice mixture. Bring to a boil; cook and stir until sugar and Red Hots are dissolved. , Remove from the heat. Strain through a fine mesh sieve or cheesecloth. Discard spice bag. Serve drink warm or cold.

Nutrition Facts : Calories 178 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 2g fiber), Protein 0 protein.

4 cups fresh or frozen cranberries
3 quarts water, divided
1-3/4 cups sugar
1 cup orange juice
2/3 cup lemon juice
1/2 cup Red Hots
12 whole cloves

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