HOT CRANBERRY CITRUS DRINK
This lovely rosy drink, with its appealing fresh fruit flavor, is not too sweet or too tart. I sometimes serve this hot beverage at Christmas or at brunch gatherings as an alternative to coffee, tea or cold juice. -Shari Donaldson, Cummings, Kansas
Provided by Taste of Home
Time 45m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring cranberries and water to a boil. Reduce heat; simmer for 5-7 minutes or until berries pop. Stir in the remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes. , Strain through cheesecloth; discard pulp and cinnamon sticks. Serve warm.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
WINTER CRANBERRY COCKTAIL
This vodka cocktail topped with fizzy ginger ale has a trio of flattering fruit flavors: cranberry, lime and orange.
Provided by Food Network Kitchen
Time 10m
Yield 4 cocktails
Number Of Ingredients 6
Steps:
- Combine the cranberry juice, lime juice, agave and 1 strip of the orange zest in a cocktail shaker filled with ice. Add the vodka and shake until the shaker begins to get frosty on the outside. Strain the cocktail into 4 martini glasses and top each with some ginger ale. Serve with an orange twist from the remaining strips of zest.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
HOT CRANBERRY DRINK
My mother would brew a batch of this hot drink when any of us children were sick. One sip and we'd instantly feel better! Now I make it for my husband and daughter on dreary winter mornings or anytime they're feeling under the weather.
Provided by Taste of Home
Time 25m
Yield 6-8 servings (about 2 quarts).
Number Of Ingredients 7
Steps:
- In a saucepan, cook cranberries in 2 cups water until they pop. Strain through a fine sieve, reserving juice and discarding skins; set aside. , In a large saucepan, combine the sugar, candies, cloves and remaining water. Cook until candies are dissolved. Add orange and lemon juices and reserved cranberry juice; heat though. Discard cloves. Serve hot.
Nutrition Facts :
FESTIVE CRANBERRY DRINK
Warm or cold? Take your choice of how to serve this colorful autumn beverage. It's such a pretty color, and the spicy sweet-tart flavor is delightful with a meal or snack.-Dixie Terry,Goreville, Illinois
Provided by Taste of Home
Time 45m
Yield 3 quarts
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine cranberries and 1 qt. water. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat. Strain through a fine strainer, pressing mixture with a spoon; discard skins. Return cranberry pulp and juice to the pan. , Stir in the sugar, juices, Red Hots and remaining water. Place cloves on a double thickness of cheesecloth. Bring up corners of cloth and tie with kitchen string to form a bag; add to juice mixture. Bring to a boil; cook and stir until sugar and Red Hots are dissolved. , Remove from the heat. Strain through a fine mesh sieve or cheesecloth. Discard spice bag. Serve drink warm or cold.
Nutrition Facts : Calories 178 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 2g fiber), Protein 0 protein.
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- Sea Breeze. Building off the vodka and cranberry base, adding a variety of common fruit juices creates other popular drinks. For instance, orange juice gets you the madras and pineapple juice results in the bay breeze.
- Long Beach Iced Tea. You've heard of the Long Island iced tea, right? If you switch from cola to cranberry juice you've created a Long Beach iced tea. That one simple twist makes a world of difference in the drink.
- Red Lotus. The cape cod (or vodka-cranberry) is one of the best-known cocktails to feature cranberry juice. As nice and easy as it is, it could use a little help at times, and there are many fun things you can do with it.
- Cranberry Margarita. When you want to mix up a margarita during the colder months of the year, cranberry juice is the ingredient you need. In the cranberry margarita recipe, the fruit is added to the standard margarita formula to give it a seasonal spin.
- Spiced Cranberry Margarita. If a plain old cranberry margarita doesn't do it for you, this spiced cranberry margarita surely will. It's made with a cinnamon-infused simple syrup and a combination of orange liqueur, tequila, lime juice, and cranberry juice.
- Purple Haze. There are a few recipes for the purple haze cocktail, but one of the favorites includes a dose of cranberry juice. It's another vodka-cranberry on the rocks drink, only this time you'll pour black raspberry liqueur as well.
- Watermelon Cosmo. The other famous cranberry juice cocktail is the one and only cosmopolitan. This fruity martini is the star of the modern martini menu and it's really fun to play around with.
- Pink Honey Martini. For another fun and simple twist on the cosmo, try the pink honey martini recipe. It pairs your favorite vodka with Bärenjager honey liqueur for a sweet base.
- Woo Woo. When you want that vodka-cranberry taste with a peachy flair, give the woo-woo a try. The drink is tasty and simply tosses a little peach schnapps into the mix.
- Washington Apple. What happens when you add cranberry to a whiskey appletini? You get another popular drink called the Washington apple. This recipe specifically calls for Crown Royal, but you can use any whiskey you prefer.
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