Fresh Cranberry Juice Recipes

This refreshing and sweet cranberry juice has a mild tartness level. Its jewel red color looks very attractive served in glassware. -Carol Domes, Whitehorse, Yukon

Provided by Taste of Home

Time 35m

Yield 8 servings (2 quarts).

Number Of Ingredients 5

Nutrition Facts : Calories 200 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 52g carbohydrate (43g sugars, Fiber 4g fiber), Protein 0 protein.

• Ingredients

I'm a cranberry nut. I just can't get enough of these berries. Here are some fun facts I found on the web. Cranberries are one of the only three native North American Fruits (Concord grapes, and blueberries being the others). To the eastern Indians, cranberries were known as sassamanesh. The Cape Cod Pequots and the South Jersey Leni- Lenape tribes called the little red berry ibimi or bitter berry. But it was the Pilgrims who gave the cranberry its modern name. To them, the pink cranberry blossoms resembled the heads of cranes; therefore the word crane berry later contracted to cranberry. Early American sailors carried barrels of cranberries while at sea as a source of vitamin C, much like the British limeys carried limes aboard ships.

Provided by Charlotte J

Categories     Beverages

Time 9m

Yield 1 quart

Number Of Ingredients 3

Nutrition Facts : Calories 220.3, Fat 0.6, SaturatedFat 0.1, Sodium 38, Carbohydrate 58.4, Fiber 22, Sugar 19.4, Protein 1.9

• Ingredients

Fresh cranberry juice is worth learning to make for its vibrant flavor and color. We use frozen berries most of the year, and they actually make a more consistent juice than fresh, which are available only six or eight weeks of the year. A pound of frozen or fresh cranberries should give you about 2 cups juice. It is important to strain the juice through a very fine sieve. We use a fine chinois, also known as a China cap, to strain our juice. A chinois is actually a conical sieve with a very fine mesh. Use a spoon or even a pestle to press the juice through the chinois.

Yield make 1 quart

Number Of Ingredients 3

• Ingredients