Fresh Gingerade Recipes

Steps:

• In a large punch bowl, combine the ginger ale, sugar, lemonade and ice. Stir to blend well and serve

Steps:

• Put the sugar and water into a saucepan and stir to dissolve the sugar over a medium heat.
• Bring up to the boil and simmer for two minutes before setting aside to cool.
• Mix the lemon juice with the ginger in a big jug and add most of the cold syrup.
• Top up with water, adding more syrup if liked. Serve with ice.

Steps:

• Put oven rack in middle position and preheat oven to 350°F. Butter a 9-inch square baking pan.
• Whisk together flour, baking soda, spices, and salt in a bowl.
• Beat together butter, molasses, brown sugar, eggs, and ginger in a large bowl with an electric mixer at medium speed until combined. Reduce speed to low and mix in flour mixture until smooth, then add hot water and mix until combined (batter may appear curdled).
• Pour batter into pan and bake until a wooden pick or skewer inserted in center of cake comes out clean, 35 to 40 minutes. Cool to warm in pan on a rack.