Fresh Herb Sauce Recipes
MARINARA SAUCE WITH FRESH HERBS
Steps:
- In a heavy 2-quart saucepan, heat the olive oil over medium heat and sauté the garlic and red pepper flakes for 1 to 2 minutes. Be careful not to brown the garlic. Add the wine and simmer for 10 to 12 minutes, or until the wine is reduced by half.
- Reduce the heat to low, add the tomatoes, and simmer, partially covered, for 20 minutes, stirring occasionally. Add the basil, oregano, and anchovy paste. Stir the sauce and taste for seasoning, adding salt as needed. If the sauce is too acidic, add the sugar. (It will help round out the flavor of the sauce.) Stir and simmer the sauce for 1 to 2 minutes. For a thicker sauce, cook for an additional 10 minutes.
- Make Ahead
- The sauce will keep, covered, in the refrigerator for up to 7 days or in the freezer for up to 6 months.
FRESH HERB SAUCE
This fresh green purée is a light alternative to traditional heavy sauces and goes well with an Italian-style roast turkey or chicken
Provided by Good Food team
Categories Condiment, Dinner
Time 10m
Number Of Ingredients 6
Steps:
- Place the watercress, parsley and walnuts in a blender and pulse until finely chopped. Add the oil, lemon juice and sugar, and season well. Blend for 1 min until everything has combined into a thick green sauce. Can be made several hours ahead.
Nutrition Facts : Calories 203 calories, Fat 22 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
More about "fresh herb sauce recipes"
HOW TO MAKE GREEN SAUCE: AN EASY (CLEAN-OUT-THE …
Web Mar 20, 2019 Add-ins: anchovy, oregano, grated Parmesan (if you have any hardy fresh herbs, such as rosemary or thyme, you could add a …
From fromscratchfast.com
Reviews 1Category Side DishCuisine AmericanEstimated Reading Time 6 mins
From fromscratchfast.com
Reviews 1Category Side DishCuisine AmericanEstimated Reading Time 6 mins
- In a food processor with the blade running, drop the garlic through the feed tube to chop. Add the herbs (whatever you have—feel free to use a mix!) and nuts or seeds. Process until finely chopped.
- Add a splash of lemon juice, lime juice or red wine vinegar. I usually squeeze in the juice of a 1/2 small lemon or lime, or start with about 1 teaspoon of red wine vinegar (remember, you can always add more but you can’t take it out!). Season with salt and pepper. If using any add-ins, add them now and puree until finely chopped.
- If you prefer a lighter sauce, add a tablespoon or two of water. With the motor running, drizzle in extra virgin olive oil until you get a spoonable, pesto-ish consistency.
- This is the most important step: taste the sauce! This is your time to adjust the seasonings as desired. More nuts will thicken up the sauce, a splash more acid will give the sauce more spunk, and another drizzle of olive oil will round things out. There should be a good balance of flavors, and the final result should taste good to you. If you have the time, let the sauce sit, covered, for 15 minutes to allow the flavors to meld before serving.
THE 10 GREEN SAUCES THAT WILL MAKE YOU A BETTER COOK
From epicurious.com
Author Anna StockwellPublished Sep 30, 2017Estimated Reading Time 8 mins
- Argentina: Chimichurri. Sit down at most restaurants in the US and they'll put ketchup on the table. Sit down at most restaurants in Argentina and they'll put a jar of chimichurri on the table.
- Morocco: Chermoula. This North African pureed green sauce is traditionally deployed as a marinade for all kinds of seafood, but it can be used for so much more—from marinating chicken or steak or eggplants to drizzling over roasted vegetables.
- Italy: Salsa Verde. It may look a lot like chimichurri, but the flavor of Italian salsa verde is surprisingly different, with chopped capers and sometimes anchovy fillets giving this version an irresistible salty-funky tang.
- Mexico: Salsa Verde. In Mexico salsa verde means something completely different than it does in Italy, but it still involves a lot of fresh herbs and garlic.
- Italy: Pesto. Yes, technically you could call pesto a "salsa verde," since the term just means "green sauce." Pesto's easily the most luscious of the green sauces, since it boasts not only olive oil but cheese (usually Parmesan, sometimes Pecorino) and nuts (often pine nuts, but sometimes with walnuts or other nuts, too).
COD WITH SIMPLEST FRESH HERB SAUCE RECIPE — THE …
Web Jun 27, 2018 Preheat the oven to 400°F. Place the cod on a lightly oiled baking sheet, or one that has been sprayed with nonstick cooking spray. Drizzle 2 tablespoons of the olive oil over the fish and use your fingers to …
From themom100.com
From themom100.com
GREMOLATA RECIPE
Web Nov 13, 2017 What is gremolata? Watch How to make Gremolata | video! How to make Gremolata (two easy ways!): More Green Sauces! Gremolata Recipe Ingredients in Gremolata Flat leaf Parsley Lemon- you’ll use the …
From feastingathome.com
From feastingathome.com
FRESH HERB TOMATO SAUCE — SIMPLE ECOLOGY
Web Sep 17, 2019 Instructions: 1. PREP: Rinse off the tomatoes and all of the fresh herbs, and pat them dry with a tea towel.Cut the tomatoes into quarters removing the brown nub on top but leaving the seeds and …
From simpleecology.com
From simpleecology.com
CHIMICHURRI - FRESH HERB SAUCE MADE IN 10 MINUTES!
Web Apr 11, 2023 Instructions. Place parsley, cilantro, green onion, garlic, olive oil, vinegar, lemon juice, red pepper flakes, salt, and pepper into a food processor* and pulse until combined. Taste and re-season, if necessary, …
From showmetheyummy.com
From showmetheyummy.com
HOW TO MAKE AN HERB BUTTER SAUCE FOR ALMOST ANY DISH
Web Sep 10, 2021 Home Food & Drink How To Make an Herb Butter Sauce for Almost Any Dish By Joe Morales September 10, 2021 Share We’ve said it before and we’ll continue to say it; butter is amazing. The flavor is...
From themanual.com
From themanual.com
CHIMICHURRI RECIPE - SHUGARY SWEETS
Web Mar 7, 2018 Chimichurri is an uncooked sauce originating from Argentina and pairs perfectly with grilled meats. Use this colorful blend of fresh herbs and spices as a topping or marinade to add fresh vibrant flavor to your …
From shugarysweets.com
From shugarysweets.com
CREAMY GARLIC HERB SAUCE | SAUCE, DRESSING OR DIP
Web Jul 8, 2022 Lemon Mayonnaise (good quality like Primal Kitchen or homemade is best) Dijon Salt Pepper Get the exact recipe below in the printable recipe card How do you …
From missallieskitchen.com
Category SauceCalories 75 per servingTotal Time 5 mins
From missallieskitchen.com
Category SauceCalories 75 per servingTotal Time 5 mins
OUR 20 MOST SAVED RECIPES OF ALL TIME
Web May 4, 2023 Two cans of white beans simmered with milk, a whole head of garlic, herbs and nutmeg result in a 25-minute, budget-friendly dish from Ali Slagle that tastes rich and …
From nytimes.com
From nytimes.com
SEARED COD WITH FRESH HERB SAUCE RECIPE | PALEO LEAP
Web Jan 18, 2023 Preparation. Preheat your oven to 400 F. Season each filet with sea salt and black pepper; In a bowl, combine the ghee, garlic, shallot, and herbs. Preheat a skillet …
From paleoleap.com
From paleoleap.com
30-MINUTE PINK SAUCE PASTA RECIPE
Web Jun 16, 2023 Drain and set aside. Pour your olive oil into a large skillet over medium-high heat and saute your shallot for about 5 minutes. Add in your garlic and saute for another …
From therecipecritic.com
From therecipecritic.com
THE MOST POPULAR HERB MIGHT ALSO BE THE MOST POLARIZING ONE
Web Jun 13, 2023 Our survey with The Harris Poll found that more than 1 in 3 Americans (35%) love cilantro and believe it tastes refreshing, while 13% dislike or hate cilantro. Further, …
From foodsided.com
From foodsided.com
TROUT WITH GARLIC LEMON BUTTER HERB SAUCE - JULIA'S ALBUM
Web Oct 21, 2015 Add diced garlic, lemon juice, and white wine to the same pan with oil. Cook on medium-low heat for about 1 minute, until garlic softens a bit. Remove from heat. Add …
From juliasalbum.com
From juliasalbum.com
GARLIC–HERB SAUCE RECIPE
Web Jan 8, 2019 Step 2. Peel garlic; discard skins and transfer cloves to a blender. Add parsley, mint, oil, lemon zest and juice, red pepper flakes, and salt. Blend until a pesto …
From bonappetit.com
From bonappetit.com
15 BEST STEAK SAUCE RECIPES - HOW TO MAKE EASY SAUCES FOR STEAK
Web May 21, 2021 Ryan Dausch This sauce gets its bright green hue from a mix of fresh herbs like basil, mint, cilantro, and parsley, plus some heat from a serrano chile pepper. …
From thepioneerwoman.com
From thepioneerwoman.com
MASTER THIS ALL-PURPOSE SAUCE AND NEVER WASTE HERBS AGAIN
Web Jun 19, 2018 4 grinds of black pepper. 1 teaspoon kosher salt. 1 teaspoon white wine or white vinegar. 1/2 cup extra virgin olive oil. Pulse in your food processor until you have a …
From myrecipes.com
From myrecipes.com
PAN-FRIED MUSSELS AND SQUID, HERB SAUCE – THE IRISH TIMES
Web 13 hours ago Heat the veg oil in a large frying pan over medium heat. Add the squid to the pan and cook for two minutes, or until it becomes opaque and lightly browned. Remove …
From irishtimes.com
From irishtimes.com
FRESH LEMON HERB SAUCE - EASY HEALTHY RECIPE
Web Jul 17, 2013 Prep Time: 2 minutes Cook Time: 3 minutes Total Time: 5 minutes Ingredients 3/4 cup extra virgin olive oil 1 cup fresh parsley, loosely packed 3/4 cup fresh basil, …
From toriavey.com
From toriavey.com
GINGERY MEATBALLS IN TOMATO SAUCE RECIPE
Web 2 days ago Add meatballs in one layer. Cook, turning and shaking the pan, until meatballs are browned all over, 5 to 7 minutes. Step 3. Move meatballs to one side of the pan, …
From cooking.nytimes.com
From cooking.nytimes.com
PORK TENDERLOIN WITH FRESH HERB SAUCE RECIPE - THE RELUCTANT …
Web Sep 14, 2015 Instructions. Remove the white fat and silver skin from the pork loins, then cut eight 2½ inch thick pork medallions. Reserve the tenderloin ends for some other …
From reluctantgourmet.com
From reluctantgourmet.com
SAUCY VERMICELLI WITH VEGETABLES AND FRESH HERBS RECIPE
Web Jun 12, 2023 Instructions. Bring a large pot of water to boiling. Reduce heat to low, add edamame, and simmer, uncovered, for 3 to 4 minutes. Remove the edamame with a …
From forksoverknives.com
From forksoverknives.com
CREAMY HERB SAUCE - SMARTYPANTSKITCHEN
Web Jun 18, 2020 Quick and easy - takes 5 minutes Works great with fresh or dried herbs! Here's what you'll need Simple pantry ingredients make this creamy herb sauce perfect …
From smartypantskitchen.com
From smartypantskitchen.com
MY NEW FAVORITE RECIPE: SUMMER SAUCE
Web Jun 9, 2023 This easy fresh herb sauce can be used in so many ways, especially in the warmer months. Our Summer Sauce is a blend of basil, mint, parsley, and a few pantry …
From southernliving.com
From southernliving.com
MY FRIDGE IS ALWAYS STOCKED WITH THIS EASY HOMEMADE HERB SAUCE
Web Apr 10, 2021 Think of the great herb sauces in history: chimichurri, pesto, chermoula, salsa verde, gremolata, and so many more. It’s an extra infusion of flavor that brightens …
From thekitchn.com
From thekitchn.com
SWORDFISH WITH FRESH TOMATO SAUCE
Web 2 hours ago Grill to your desired doneness. While the swordfish cooks, make your tomato sauce. Heat the oil in a large pan, add the onion and garlic, and cook until soft, about 2 …
From local10.com
From local10.com
31 RECIPES TO ADD A SPRIG OF ROSEMARY TO YOUR COOKING
Web Apr 10, 2023 17. Savory Cranberry Sauce. If you love your sweet canned cranberry sauce, godspeed, but this savory version may just make a convert out of you. …
From tastingtable.com
From tastingtable.com
WALNUT GREMOLATA RECIPE
Web Oct 8, 2020 Ingredients 1 cup finely chopped toasted walnuts 1 cup finely chopped fresh flat-leaf parsley ¼ cup finely chopped fresh mint 2 tablespoons extra-virgin olive oil 2 …
From realsimple.com
From realsimple.com
SALMON WITH HERB & GARLIC CREAM SAUCE
Web Jan 27, 2021 Sauté garlic: Add garlic and stir for 20 seconds or until light golden. Reduce wine: Add white wine, turn up heat to high. Bring to simmer while stirring base of the pan …
From recipetineats.com
From recipetineats.com
You'll also love
