Fresh Leprechaun Footprint Salad With Eye Of Newt Dressing Recipes

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SIMPLE SALAD DRESSING

Provided by Dana Angelo White, M.S., R.D., A.T.C.

Categories     condiment

Time 5m

Yield 12 servings

Number Of Ingredients 6



Simple Salad Dressing image

Steps:

  • Smash the garlic clove with the back of a knife. Add garlic to the other ingredients in a jar or other airtight container. Cover, shake well and serve. Store in the refrigerator for up to 1 week.

Nutrition Facts : Calories 80 calorie, Fat 9 grams, SaturatedFat 1 grams, Sodium 25 milligrams, Carbohydrate 1 grams, Protein 0 grams

1 whole clove garlic, peeled
1/4 cup balsamic vinegar
1/2 cup extra-virgin olive oil
1 teaspoon honey
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

FRENCH SALAD DRESSING

French Salad Dressing is a popular topper for lettuce. Says field editor Jane Barta of St. Thomas, North Dakota, "We used this dressing at a drive-in and sold a lot of salads."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield about 3-1/3 cups.

Number Of Ingredients 8



French Salad Dressing image

Steps:

  • In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator.

Nutrition Facts : Calories 144 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

1-1/2 cups vegetable oil
1 cup ketchup
3/4 cup sugar
1/2 cup vinegar
1 small onion, chopped
1 teaspoon lemon juice
1 teaspoon paprika
1/2 teaspoon salt

FRENCH SALAD DRESSING

Traditional, rich salad dressing with a tangy flavor.

Provided by Gemini26

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 10m

Yield 26

Number Of Ingredients 8



French Salad Dressing image

Steps:

  • Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.

Nutrition Facts : Calories 143.9 calories, Carbohydrate 8.4 g, Fat 12.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2 g, Sodium 147.7 mg, Sugar 8 g

1 ½ cups vegetable oil
1 cup ketchup
¾ cup white sugar
½ cup vinegar
1 small onion, chopped
1 teaspoon lemon juice
1 teaspoon paprika
½ teaspoon salt

FRESH LEPRECHAUN FOOTPRINT SALAD WITH EYE OF NEWT DRESSING

It is a little known fact that clover will spring up where leprechauns walk. The clover plant is often seen as a weed, a wild plant, something you feed to your pet bunny. But clover can also be a highly nutritious food for people as well. It's high in protein, vitamins and minerals. You will want to choose fresh, young tender leaves. Older leaves can be tough. Forest Fairies are known to follow leprechauns around and they often lose an eyelash, or two. Where the eyelash falls lovely little eyelash blossoms appear. Of course most humans call these clover blossoms but we know better. The best flavored blossoms are from the Acadian Fairies and are known by their reddish color. Since Leprechaun footprints are not always available you may use any type of fresh green in this salad but it will lose its magical qualities. Cook time is refrigeration time for dressing.

Provided by Nyteglori

Categories     < 4 Hours

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13



Fresh Leprechaun Footprint Salad With Eye of Newt Dressing image

Steps:

  • Gently blend yogurt and orange juice, add spices and refrigerate for one hour.
  • Toss salad ingredients; serve in salad bowls drizzled with dressing.

Nutrition Facts : Calories 26, Fat 0.1, Cholesterol 0.3, Sodium 40.1, Carbohydrate 5.1, Fiber 0.9, Sugar 2.6, Protein 1.5

1/2 cup plain nonfat yogurt
2 tablespoons orange juice (or more for a thinner dressing)
3/4 teaspoon fresh gingerroot, grated
1/4 teaspoon dried orange peel
1 pinch red pepper flakes
1 pinch ground allspice
1/2 tablespoon capers (Eye of Newt, right eye only)
1 cup salad greens (3 to 5 leprechaun footprints, about 1 cup clover leaves)
purple cabbage, shredded (1/2 cup)
1 cup fresh spinach leaves
1/2 cup snow peas
1 (227 ml) can water chestnuts, drained
1/2 cup carrot, shredded

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