SLOW COOKER RED BEANS AND RICE
Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Yum!
Provided by DaleAnn82
Categories Side Dish
Beans and Peas
Time 8h15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 39 g, Cholesterol 28.9 mg, Fat 14.2 g, Fiber 9.3 g, Protein 22.6 g, SaturatedFat 4.9 g, Sodium 675.6 mg, Sugar 3.7 g
SLOW COOKER RED BEANS AND RICE
Provided by Valerie Bertinelli
Categories side-dish
Time 8h20m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- In a slow cooker, combine the beans, andouille, celery, ham shank, onions, bell peppers, chili powder, cumin, garlic powder, cayenne, onion powder, paprika, brown sugar and 2 teaspoons salt. Add the chicken stock and 2 cups water and stir to mix.
- Cook on the high setting until the beans are tender, 6 to 8 hours. Season with salt. Serve with rice, topped with scallions.
CROCK POT RED BEANS (AND RICE)
I'm not sure if this is "traditional" Red Beans and Rice but it sure is good! I cook the rice separately and let my family choose how they eat it. My mom has yet to eat this with rice!
Provided by rickoholic83
Categories Pork
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Chop garlic, peppers and onion; set aside. Drain and rinse all beans.
- Place olive oil, garlic, peppers and onion in the bottom of a crock pot.
- Add black beans, red beans, sausage, hot links and seasonings.
- To finish, add the chicken stock and stir thoroughly.
- Cook on HIGH for at least 4 hours.
Nutrition Facts : Calories 874.3, Fat 30.6, SaturatedFat 6, Cholesterol 182.8, Sodium 836.8, Carbohydrate 98.9, Fiber 30.4, Sugar 4.1, Protein 53.7
RED BEANS AND RICE (CROCK POT)
Make and share this Red Beans and Rice (Crock Pot) recipe from Food.com.
Provided by janem123
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Soak beans in water to cover overnight, drain, and rinse OR in a large pot, cover beans with 3 times their volume of water and bring to a boil. Boil for 10 minutes. Remove from heat, cover, and let stand for 1 hour. Discard water.
- Combine all ingredients except rice in crock. Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours.
- serve over hot cooked rice.
Nutrition Facts : Calories 320.9, Fat 9.8, SaturatedFat 3.2, Cholesterol 52.1, Sodium 2233.9, Carbohydrate 34, Fiber 1.1, Sugar 1.3, Protein 25
CROCK POT RED BEANS AND RICE
this is modified from "the gourmet slow cooker" by Lynn Alley. Fabulous recipe and wanted to share because I know how hard it is to find good slow cooker recipes.
Provided by Melissa LeRay
Categories Stew
Time 1h8m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Rinse and sort through beans. Soak overnight in water to cover. Put beans in crock pot then cover with water.
- Add all remaining ingredients (except rice) to slow cooker and cook 6-8 hours until beans are very tender and pork chop is falling apart.
- Remove and discard the pork chop bone and break up any large chunks of meat (if not using bacon). Remove and discard bay leaves, oregano and thyme.
- Divide rice among shallow bowls, spoon beans and rice over rice and serve immediately. Enjoy!
Nutrition Facts : Calories 549.4, Fat 22.7, SaturatedFat 7.9, Cholesterol 44.9, Sodium 980, Carbohydrate 62.7, Fiber 1.7, Sugar 2.3, Protein 22.4
RED BEANS AND RICE - SLOW COOKER
This slow cooker recipe is another tasty Louisiana classic that everyone will love. This dish is comfort food at its best! VIDEO https://www.youtube.com/watch?v=fiSR8lCzxl4
Provided by CLUBFOODY
Categories Easy
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Place beans in a large bowl and cover with water; soak overnight. If you forget to do that, rinse beans well and discard any pebbles before placing them in a pot. Cover with cold water by 2-inches from the top and bring to a boil; cook for 5 minutes and let them sit for 1 hour before draining well.
- In a bowl of a slow cooker, combine all the ingredients including drained beans except salt and green onions. Set the temperature on "High" and cook for 7 hours.
- One hour before cooking time is over, press about 50% of beans mixture against the sides of the bowl to thicken the sauce with a wooden spoon or a potato masher. Before returning to cook for another hour, add salt and stir. After 7 hours if the consistency is not thick enough, continue cooking for another hour with the lid up.
- About 30 minutes before beans are ready, start cooking rice.
- When time to serve, place cooked rice in the middle of a bowl, scoop bean mixture around it and sprinkle with green onions. If desired, add a few drops of hot sauce.
Nutrition Facts : Calories 209, Fat 12.1, SaturatedFat 4.1, Cholesterol 35.7, Sodium 1033.1, Carbohydrate 10.2, Fiber 1.5, Sugar 3, Protein 16.7
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