Gails Hardees Biscuits Recipes

GAIL'S HARDEES BISCUITS

Yield 16 biscuits

Number Of Ingredients 5

GAIL'S HARDEES BISCUITS image

Steps:

Sift flour. Add b.p. and sugar. Mix well and add shortening. Crumble by hand. Use mixer 1 1/2 minutes. Add buttermilk. Mix well by hand then 1 minutes with mixer. Roll out and cut. Place on oiled pan. Bake 400 9-14 minutes.

Ingredients

3 3/4 cups self rising flour
1 Tbsp baking powder
3/4 cup shortening
2 cups buttermilk
1 Tbsp sugar

HARDEES BISCUITS

I don't think any restaurant chain makes a better biscuit that Hardees. Unfortunately, the Hardees in our town closed and I rarely get one of their delicious biscuits ... unless I make them myself. This recipe is as close I can get to the real thing and it's the real deal.

Provided by Debbie Quimby

Categories Biscuits

Time 15m

Number Of Ingredients 7

Hardees Biscuits image

Steps:

1. Dissolve yeast in warm water with sugar.
2. Mix all other ingredients together and add to yeast mixture.
3. Mix well in large bowl; cover and let set in refrigerator overnight.
4. Remove required amount from refrigerator and pat or roll out on floured surface.
5. Cut out with a biscuit cutter (or a round glass dipped in flour) and place on greased baking pan.
6. Bake at 425 degrees until golden brown (depends on your oven, start with 10-12 minutes).
7. Note: this dough will keep in the refrigerator for 1-2 weeks.

Ingredients

5 c self rising flour
1 tsp baking soda
2 tsp sugar
1 c oil
2 c buttermilk
1 pkg dry yeast
1/4 c warm water

HARDEE'S BISCUITS

15 years ago friend who worked at Hardee's gave me this recipe. It's so easy to make with my handy~dandy Kitchen Aid Mixer! Everyone loves them!

Provided by Donna b

Categories Other Side Dishes

Time 40m

Number Of Ingredients 6

Hardee's Biscuits image

Steps:

1. In large bowl mix together flour, sugar and baking powder.
2. Cut Crisco into flour mixture.
3. Slowly add Buttermilk.
4. Flour hands lightly and make golf ball sized dough balls and flatten slightly and place on a buttered pan.
5. Pre-heat oven to 400 degrees.
6. Bake for approximately 20 minutes.
7. Brush with melted butter just before they are ready to come out of the oven.

Ingredients

4 c self rising flour
1 Tbsp sugar
1 Tbsp baking powder
3/4 c crisco
2 c buttermilk
1/4 c butter

J.P.'S BIG DADDY BISCUITS

This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough can also be prepared several hours, and up to a day ahead of time. If so, turn dough out onto aluminum foil that has been either floured, lightly buttered or lightly sprayed with cooking spray. Roll up foil until it is sealed, and refrigerate. Don't be surprised if your biscuits rise even higher because the baking powder has had more time to act in the dough. You may have to make a few batches before you get desired results: desired results equals huge mongo biscuits.

Provided by John Pickett

Categories Bread Quick Bread Recipes Biscuits

Time 45m

Yield 6

Number Of Ingredients 6

J.P.'s Big Daddy Biscuits image

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.

Nutrition Facts : Calories 282 calories, Carbohydrate 36.4 g, Cholesterol 3.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 648.9 mg, Sugar 4.1 g

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
⅓ cup shortening
1 cup milk

HARDEE'S BISCUITS

This recipe was given to me by a friend who says it's the "real deal". I've never actually made these, so I cannot verify the recipe at all.

Provided by Schwabina

Categories Breads

Time 30m

Yield 12-24 biscuits

Number Of Ingredients 6

Hardee's Biscuits image

Steps:

Preheat oven to 450°.
Mix dry ingredients together.
Cut in wet ingredients and knead well.
Cut into circles and place on baking sheet.
Let rest 5 minutes before placing in oven.
Bake for 10 - 15 minutes or until golden brown.
Brush with butter after removing from oven.

Nutrition Facts : Calories 368.1, Fat 17.9, SaturatedFat 5.2, Cholesterol 1.6, Sodium 734.9, Carbohydrate 44.9, Fiber 1.4, Sugar 6.2, Protein 6.5

Ingredients

1/4 cup sugar
5 cups self-rising flour
1 teaspoon baking powder
2 cups buttermilk
1/2 cup water
1 cup vegetable shortening, melted & cooled

HARDEE'S BUTTERMILK BISCUITS

Make and share this Hardee's Buttermilk Biscuits recipe from Food.com.

Provided by Danny Beason

Categories Breads

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 5

Hardee's Buttermilk Biscuits image

Steps:

Mix together but do not knead.
Roll out to 1 inch thick.
Cut and brush tops with additional buttermilk.
Place on greased cookie sheet.
Bake@ 400 degrees for 15 minutes.

Nutrition Facts : Calories 1076.4, Fat 48.6, SaturatedFat 12.5, Cholesterol 6.5, Sodium 2651.2, Carbohydrate 136.8, Fiber 4.5, Sugar 12.4, Protein 21.9

Ingredients

4 cups self-rising flour
1 tablespoon sugar
1 tablespoon baking powder
2 cups buttermilk
2/3 cup shortening

More about "gails hardees biscuits recipes"

HOW TO MAKE HARDEES BISCUITS (WITH PICTURES) - WIKIHOW

Web Nov 20, 2022 Makes 12 biscuits ¼ cup (56 g) sugar 5 cups (625 g) self-rising flour 1 teaspoon (4 g) baking powder 1 cup (205 g) vegetable …
From wikihow.com
Estimated Reading Time 7 mins

Gails Hardees Biscuits Recipes

GAIL'S HARDEES BISCUITS

HARDEES BISCUITS

I don't think any restaurant chain makes a better biscuit that Hardees. Unfortunately, the Hardees in our town closed and I rarely get one of their delicious biscuits ... unless I make them myself. This recipe is as close I can get to the real thing and it's the real deal.

HARDEE'S BISCUITS

15 years ago friend who worked at Hardee's gave me this recipe. It's so easy to make with my handy~dandy Kitchen Aid Mixer! Everyone loves them!

J.P.'S BIG DADDY BISCUITS

HARDEE'S BISCUITS

This recipe was given to me by a friend who says it's the "real deal". I've never actually made these, so I cannot verify the recipe at all.

HARDEE'S BUTTERMILK BISCUITS

Make and share this Hardee's Buttermilk Biscuits recipe from Food.com.

More about "gails hardees biscuits recipes"

HOW TO MAKE HARDEES BISCUITS (WITH PICTURES) - WIKIHOW

HARDEE’S SHARES LIMITED-EDITION MADE FROM SCRATCH …

HARDEE'S BISCUITS FAMOUS SECRET RECIPE -- UNCOVERED!

CALLIE'S BUTTERMILK BISCUITS RECIPE - TODAY

10 BEST HARDEES BISCUITS RECIPES | YUMMLY

HARDEES BISCUIT RECIPE (COPYCAT) • CHRISTINA ALL DAY

BAKING RECIPES | GAIL'S BAKERY

HARDEE'S BISCUIT - THE SOUTHERN LADY COOKS - NOT THEIR …

GET THE PERFECT FLAKY HARDEE'S BISCUITS WITH OUR EASY RECIPE

HARDEE'S BISCUITS RECIPE - HALF-SCRATCHED

HARDEE'S ADDS EGGS, SAUSAGE TO ITS BISCUITS & GRAVY, ENSURING YOUR ...

MADE FROM SCRATCH™ BISCUITS & MORE | MENU | HARDEE'S

HARDEE’S STYLE BUTTERMILK BISCUITS WITH 100% FRESHLY MILLED WHEAT

HARDEE'S BISCUITS - RECIPE - COOKS.COM

HARDEES BISCUIT (EASY RECIPE) - JUGO FEED

PIN BY LISE THERIAULT ON BREAD | HARDEES BISCUIT RECIPE, EASY BISCUIT ...

BETTER THAN HARDEE’S CINNAMON RAISIN BISCUITS RECIPE

You'll also love

Related Search