Fresh Lettuce Dressing Recipes

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LETTUCE WITH CREAM DRESSING

"THIS IS one of my mom's original recipes. Though it is very simple to make this dressing, the sweet-sour combination plus the tang of the onion seems to convince people there is some secret ingredient. All my daughters now make this salad as standard fare in their homes."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5



Lettuce with Cream Dressing image

Steps:

  • Place lettuce in a large bowl. In a small bowl, stir together sugar, vinegar and cream or sour cream until sugar dissolves and dressing is smooth. Stir in green onion. Just before serving, pour over lettuce; toss lightly.

Nutrition Facts : Calories 96 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 14mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.

8 cups torn leaf or iceberg lettuce
1/2 cup sugar
1/4 cup vinegar
1/3 to 1/2 cup half-and-half cream or sour cream
2 to 3 tablespoons sliced green onions

DRESSING FOR GARDEN LETTUCE

Garden lettuce calls for a light and tangy dressing. My grandmother had the perfect dressing and now you do, too.

Provided by cooks4forty

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 5

Number Of Ingredients 5



Dressing for Garden Lettuce image

Steps:

  • Whisk the evaporated milk, vinegar, sugar, salt, and pepper together in a bowl until the sugar is dissolved. Chill until ready to use.

Nutrition Facts : Calories 54.7 calories, Carbohydrate 6.7 g, Cholesterol 8.1 mg, Fat 2.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 262.8 mg, Sugar 6.6 g

1 (5 ounce) can evaporated milk
¼ cup cider vinegar
4 ½ teaspoons white sugar
½ teaspoon salt
⅛ teaspoon ground black pepper

LETTUCE WITH FRENCH DRESSING

I got this recipe from my mother-in-law when my husband and I first started dating. Many years later, it's still our favorite salad.-Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings (3/4 cup dressing).

Number Of Ingredients 7



Lettuce with French Dressing image

Steps:

  • Combine the first six ingredients in a jar with a tight-fitting lid; shake well. serve over lettuce. Refrigerate any leftover dressing.

Nutrition Facts :

1/4 cup plus 2 tablespoons vegetable oil
1/4 cup sugar
2 tablespoons vinegar
2 tablespoons ketchup
1/8 teaspoon salt
Dash garlic powder
6 cups torn lettuce

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