Fresh Melon Cooler Recipes

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WATERMELON COOLER

Created by the New York bar expert Dale DeGroff, this is the ultimate wine cooler. It's refreshing and, contrary to what you might think, only lightly sweet, which also makes it ideal on a hot summer afternoon.

Provided by Jane Black

Categories     cocktails

Yield 1 drink

Number Of Ingredients 6



Watermelon Cooler image

Steps:

  • Pour all the liquid ingredients into a tall Collins glass filled with ice. Garnish with the cucumber ribbon and lime wheel.

Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 14 grams

3 ounces sauvignon blanc
2 ounces fresh watermelon juice
1/2 ounce elderflower liqueur
1 teaspoon simple syrup (see Note)
Cucumber ribbon, for garnish
Lime wheel, for garnish

MELON-LIME COOLER

Provided by Food Network

Yield 5 servings

Number Of Ingredients 4



Melon-Lime Cooler image

Steps:

  • Place melon cubes in a single layer on a baking sheet. Cover and freeze 30 minutes or until firm. Position knife blade in food processor bowl. Add frozen melon, sherbet, and lime juice. Process until smooth. Pour into glasses. Garnish with strawberries, if desired. Serve immediately.

4 1/2 cups cubed honeydew melon (about 1 small)
1 1/2 cups lime sherbet
2 Tbs. lime juice
fresh strawberries (optional)

MELON COOLER

Provided by Sandra Lee

Categories     beverage

Time 1h10m

Yield 8 servings

Number Of Ingredients 5



Melon Cooler image

Steps:

  • In a large pitcher, combine wine, melon juice, and melon balls. Chill for at least 1 hour. Just before serving, add ice, stir, pour in soda, and stir lightly again.

1 (750-ml) bottle dry white wine or 3 cups white grape juice
2 (8-ounce) bottles fresh watermelon juice
1 1/2 cups mixed melon balls, cantaloupe and honeydew
Ice cubes
1 (33.8-ounce) bottle club soda

FRESH MELON COOLER

I love fresh fruit drinks of anykind, this recipe comes from one of my favorite chefs; Rick Bayless. The best part of this recipe, are the extra flavorings you can add; they are all good.

Provided by supernova

Categories     Beverages

Time 10m

Yield 1 quart

Number Of Ingredients 4



Fresh Melon Cooler image

Steps:

  • Scoop the fruit into blender, then add water, sugar, and lime. Blend until smooth.
  • Add more water, if necessary, to achieve a light, easy-to-drink consistency.
  • Taste and season with more sugar and lime if you think necessary.
  • You can add extra flavorings: (mint to honeydew, orange juice to cantaloupe, and blended raspberries to watermelon) if you like.
  • Refrigerate to chill or serve over ice.

Nutrition Facts : Calories 418.8, Fat 1.2, SaturatedFat 0.3, Sodium 105.4, Carbohydrate 104.8, Fiber 5.9, Sugar 100.8, Protein 5.5

4 cups honeydew melon or 4 cups watermelon, peeled, and seeded
1/2 cup water, plus more if desired
1/4 cup sugar, plus more if desired
2 tablespoons lime juice, plus more if desired

WATERMELON COOLERS

Not every gelatin is meant to be completely firm. Halfway between a drink and a dessert, these loose-set watermelon treats include chunks of the fruit. If you like, top them with cubes of rose hip-hibiscus gelee flavored with fresh mint and basil. The bracing results combine seasonality and different textures sure to tempt any palate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7



Watermelon Coolers image

Steps:

  • Puree watermelon cubes in a blender or food processor until smooth. Press through a fine sieve into a large bowl and discard solids. Measure 3 cups strained juice.
  • Prepare an ice-water bath. Sprinkle gelatin over cold water, and let stand until softened, about 5 minutes. Bring 1/2 cup watermelon juice and salt to a simmer in a small saucepan over medium-high heat. Add softened gelatin, stirring to dissolve. Strain into a bowl set in ice water bath. Stir in remaining 2 1/2 cups watermelon juice and the lemon juice.
  • Let stand, stirring often, until just beginning to gel, 15 to 20 minutes. Divide among 4 glasses. Garnish with watermelon cubes. Refrigerate until set, at least 2 hours or up to overnight. Top with rose hip-hibiscus "ice cubes" if desired, and garnish with mint or basil sprigs.

8 cups 3/4-inch seedless watermelon cubes (from 1/2 small watermelon, rind removed), plus more for garnish
Scant 2 1/4 teaspoons unflavored gelatin (one 1/4-ounce envelope)
1/4 cup cold water
1/4 teaspoon coarse salt
1 1/2 teaspoons fresh lemon juice
Rose Hip-Hibiscus "Ice Cubes"(optional)
Mint or basil sprigs, for garnish

VODKA AND WATERMELON COOLER

An easy Vodka and Watermelon Cooler drink recipe

Categories     Vodka     Alcoholic     Blender     Fruit     Cocktail Party     Fourth of July     Cocktail     Melon     Watermelon     Spirit     Triple Sec     Summer     Shower     Party     Gourmet     Drink

Yield Makes 6 drinks

Number Of Ingredients 4



Vodka and Watermelon Cooler image

Steps:

  • In a blender purée the watermelon pieces and strain the purée through a very fine sieve set over a pitcher, discarding the solids. (There should be about 2-1/3 cups juice). Stir in the vodka, the Triple Sec, and the lime juice, pour the cooler into long-stemmed glasses filled with ice cubes, and garnish each drink with a watermelon slice.

3 pounds watermelon, rind and seedsdiscarded and the flesh cut into pieces,plus thin slices of watermelon for garnish
1/2 cup vodka
1/4 cup Triple Sec
3 tablespoons fresh lime juice

WATERMELON COOLER SLUSHY

This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat.

Provided by Olivia

Categories     Drinks Recipes     Slushie Recipes

Time 10m

Yield 5

Number Of Ingredients 5



Watermelon Cooler Slushy image

Steps:

  • Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 20.6 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 60.9 mg, Sugar 17.8 g

4 cups cubed seedless watermelon
10 ice cubes
⅓ cup fresh lime juice
¼ cup white sugar
⅛ teaspoon salt

WATERMELON-LIME COOLER

While coolers are often stretched with something sparkling, this rose-hued drink swaps in a pour of fresh watermelon juice. The inherent sweetness - and deep pink color palette - of both the juice and the Lillet Rosé is tempered with an ounce of gin and a splash of lime's bright acidity. (If you can't find Lillet Rosé, use Lillet Blanc or even a blanc vermouth in a pinch.)

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 cocktail

Number Of Ingredients 6



Watermelon-Lime Cooler image

Steps:

  • In an ice-filled highball glass, combine the Lillet Rosé, red bitter, gin and lime juice. Top with the watermelon juice and stir gently to combine. Serve immediately.

Ice
2 ounces Lillet Rosé
1 ounce red bitter liqueur, such as Campari, Cappelletti or Contratto Bitter
1 ounce gin
1/2 ounce fresh lime juice
4 ounces fresh watermelon juice (see Tip)

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