Fresh Peach Lemonade Recipes

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FRESH PEACH LEMONADE

Looking for a new twist on lemonade? Fresh peaches lend a fruity flavor to this summertime must-have. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 20m

Yield 5 servings.

Number Of Ingredients 6



Fresh Peach Lemonade image

Steps:

  • In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins., In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice.

Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 48g carbohydrate (44g sugars, Fiber 1g fiber), Protein 0 protein.

4 cups water, divided
2 medium peaches, chopped
1 cup sugar
3/4 cup lemon juice
1 medium lemon, sliced
Mint sprigs, optional

PEACH LEMONADE

Make and share this Peach Lemonade recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6



Peach Lemonade image

Steps:

  • Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes.
  • Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible.
  • Stir in the lemon juice, and serve in tall glasses over ice.
  • Garnish with mint or peach slices.

Nutrition Facts : Calories 224.1, Fat 0.1, Sodium 5.2, Carbohydrate 58.6, Fiber 0.9, Sugar 55.2, Protein 0.6

2 peaches, peeled and chopped
1 cup granulated sugar
4 cups water
3/4 cup freshly squeezed lemon juice
mint sprig (for garnish)
peach slices (for garnish)

FRESH LEMONADE

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 1 1/2 quarts

Number Of Ingredients 4



Fresh Lemonade image

Steps:

  • Place all the ingredients in a blender and process until completely smooth. Serve over ice.

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water

PEACH LEMONADE SPRITZ

You can use a fresh peach, nectarine or apricot here. You can also substitute thawed frozen peach slices or 3 ounces peach puree, canned peaches or peach juice if fresh fruit is unavailable. For best results, refrigerate all ingredients beforehand. This is such a refreshing cold drink!

Provided by Alex Guarnaschelli

Categories     beverage

Time 1h

Yield 2 cocktails

Number Of Ingredients 6



Peach Lemonade Spritz image

Steps:

  • Make the lemonade syrup: In a small saucepan, heat 3/4 cup water over medium heat. Add the sugar and whisk until the sugar dissolves, 1 to 2 minutes. Stir in the lemon zest and juice. Transfer the syrup to a small bowl and set aside to let cool.
  • Muddle and mix: Place half of the peach in a cocktail shaker and muddle it. Add 4 ounces of the lemonade syrup, the Ketel One and a few ice cubes. Cover the shaker and shake thoroughly to blend.
  • Serve: Divide the cocktail between 2 glasses with a few ice cubes and the remaining peach slices in each. Top with a splash of club soda. Garnish with the mint or basil. Stir and enjoy!

1/2 cup sugar
Zest and juice of 1 lemon
1 ripe peach, pitted and sliced into 8 wedges
3 ounces Ketel One Botanical Peach and Orange Blossom Vodka
2 ounces club soda
2 fresh mint or basil sprigs

PEACH-TEA LEMONADE

Combine sweet peach juice with lemonade iced tea for our Peach-Tea Lemonade. Friends and family will love the summery taste of Peach-Tea Lemonade.

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Yield 4 servings, 1 cup each

Number Of Ingredients 3



Peach-Tea Lemonade image

Steps:

  • Bring peaches and 2 cups water to boil in saucepan; cover. Simmer on medium-low heat 5 to 6 min. or until tender; cool.
  • Strain peaches into 1-qt. pitcher; discard strained pulp.
  • Add remaining water and drink mix to peach juice; stir until mix is dissolved. Serve over ice.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 13 g, Protein 0 g

2 fresh peaches, chopped
1 qt. (4 cups) water, divided
3 Tbsp. COUNTRY TIME Classic Lemonade Iced Tea Mix

FRESH PEACH COBBLER

Make and share this Fresh Peach Cobbler recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 57m

Yield 6 serving(s)

Number Of Ingredients 8



Fresh Peach Cobbler image

Steps:

  • Mix peach slices with 3/4 cup sugar, set aside.
  • Pour butter in 8 inch square baking dish.
  • Mix flour, baking powder, salt, nutmeg and remaining sugar.
  • Stir in milk, until just combined.
  • Pour over butter.
  • Top with peaches.
  • Bake at 375* for 45 minutes.

Nutrition Facts : Calories 448.1, Fat 16.8, SaturatedFat 10.5, Cholesterol 44.9, Sodium 368.9, Carbohydrate 73.3, Fiber 1.4, Sugar 54.9, Protein 3.9

2 large fresh peaches, peeled and sliced
1 1/2 cups sugar, divided
1/2 cup butter, melted
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1 dash nutmeg
3/4 cup milk

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