Fresh Strawberry Sweet Bread Recipes
STRAWBERRY BREAD
This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
Provided by Allrecipes
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
- Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
- Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
- Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.
Nutrition Facts : Calories 281 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 16.6 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 161.5 mg, Sugar 17.6 g
FRESH STRAWBERRY SWEET BREAD
Make and share this Fresh Strawberry Sweet Bread recipe from Food.com.
Provided by WI Cheesehead
Categories Quick Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Lightly grease and flour a standard glass (8x5") loaf pan.
- Rinse, core and slice the strawberries; place in a small bowl and sprinkle with 1/2 cup sugar.
- In a large mixing bowl, blend together the remaining sugar, flour, baking powder, baking soda, salt and cinnamon.
- In a medium bowl, beat the eggs until foamy, then add the vanilla and melted butter. Make sure the melted butter isn't too hot-just barely melted.
- Stir in the strawberries. Combine the two mixtures, blending until the dry ingredients are moistened.
- Scrape the batter into the pan and bake for 60-70 minutes, until a toothpick inserted in the center comes out clean.
- Remove the pan from the oven and cool on a wire rack for 20 minutes before removing the bread from the pan.
Nutrition Facts : Calories 156.1, Fat 6.5, SaturatedFat 3.9, Cholesterol 38.5, Sodium 158.4, Carbohydrate 22.7, Fiber 0.7, Sugar 13.2, Protein 2.1
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