BLUEBERRY SAUCE
Steps:
- Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
- Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.
EASY BLUEBERRY SAUCE
Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
FRESH BLUEBERRY SAUCE
Got this recipe from the farmer's market today. This would be good on pancakes, waffles, cheesecake and ice cream...
Provided by AZPARZYCH
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine blueberries, 1/4 cup water, orange juice, and sugar; stir gently.
- Bring to a boil.
- In a small bowl, mix cornstarch and 1/4 cup cold water.
- Gently stir into the blueberry mixture, so as not to mash the blueberries.
- Simmer gently until thick enough to coat the back of a metal spoon; 3-4 minutes.
- Remove from heat, and stir in extract and cinnamon.
- Sauce can be thinned with water if too thick.
FRESH BLUEBERRY PIE
Steps:
- Preheat the oven to 400˚ F. Line a sheet pan with parchment paper.
- Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, lemon juice and Cassis in a large bowl. Carefully ease one pie crust into a 9-inch pie plate, making sure not to stretch the dough or it will shrink as the pie bakes. With a sharp knife, cut the excess dough off at the edge of the pie plate. Spoon the blueberry mixture into the pie shell, scraping the bowl with a rubber spatula to be sure you include all the juices.
- Brush the edge of the crust with the egg wash. Carefully lay the second crust on top, again easing - not stretching - it onto the pie. Cut the excess dough off at the edge of the pie plate. Press the edges together with a dinner fork or crimp with your fingers. Brush the top crust with the egg wash, cut three slits for steam to escape and sprinkle with sugar.
- Place the pie on the prepared sheet pan and bake in the middle of the oven for 45 to 50 minutes, until the filling is very bubbly and the crust is nicely browned. Allow to cool and serve warm or at room temperature.
- Cut the butter in 1/2-inch dice and return it to the refrigerator while you prepare the flour mixture. Place the flour, sugar and salt in the bowl of a food processor fitted with the steel blade and pulse a few times to mix. Add the butter and shortening and pulse 10 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump the dough out on a floured board and turn it into a ball. Wrap it in plastic wrap and refrigerate for 30 minutes.
- Cut the dough in half. Roll each piece out on a well-floured board into a 12- to 13-inch circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board.
BLUEBERRY SAUCE
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.
Provided by ISYBEL
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
- In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 30 g, Fat 0.2 g, Fiber 1 g, Protein 0.5 g, Sodium 1.4 mg, Sugar 24.9 g
FRESH BLUEBERRY SAUCE
This is a great simple blueberry sauce that receives a nice tang from the addition of apple juice in place of the regular water. Great on cheesecakes, pancakes, or waffles. From epicurious.
Provided by skat5762
Categories Sauces
Time 25m
Yield 1 container
Number Of Ingredients 5
Steps:
- Bring blueberries, 1/2 cup apple juice and sugar to boil in heavy medium saucepan.
- Simmer over medium heat until reduced to 2 cups, about 15 minutes.
- Dissolve 1 Tablespoon cornstarch in remaining 2 Tablespoons apple juice and add to blueberry mixture.
- Add lemon juice.
- Bring to boil, stirring constantly; simmer until thick, about 1 minute.
- Cool slightly.
- (Can be made 2 days ahead. Cover and refrigerate. Rewarm over medium-low heat before serving.).
Nutrition Facts : Calories 749.9, Fat 1.7, SaturatedFat 0.2, Sodium 9.9, Carbohydrate 191.7, Fiber 11.2, Sugar 161.7, Protein 3.5
BREAKFAST BLUEBERRY SAUCE
Awesome on pancakes!
Provided by advburgh
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 5
Number Of Ingredients 3
Steps:
- Stir water, sugar, and blueberries together in a saucepan and bring to a boil. Reduce heat to medium-low and simmer until the berries begin to pop and the syrup thickens, about 10 minutes.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 21.3 g
BLUEBERRY SAUCE
Serve this sweet sauce tastes with our Buttermilk Waffles.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine blueberries with sugar and fresh lemon juice. Bring to a boil; reduce to a simmer, and cook until most of the berries have burst, 8 to 10 minutes.
Nutrition Facts : Calories 90 g, Fiber 1 g, Protein 1 g
FRESH BLUEBERRY SAUCE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 4
Steps:
- In a small saucepan over medium-high heat, combine blueberries, sugar, lemon juice, cinnamon, and 3 tablespoons water. Bring to a boil, reduce heat to medium, and simmer until blueberries have broken down and juice has thickened slightly, about 10 minutes. Use a rubber spatula to press berries through a fine sieve set over a small bowl; discard solids. Let cool slightly. Cover, and refrigerate until ready to use.
LIGHT BLUEBERRY SAUCE
A tasty blueberry sauce. Low in sugar, so less calories than most recipes. Good served over pancakes, ice cream or dessert. This is a small recipe, so you may want to double it.
Provided by GothicGranola
Categories Sauces
Time 17m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small saucepan.
- Heat over medium heat, stirring, until thick.
- Serve over pancakes, ice cream, cake or other dessert.
Nutrition Facts : Calories 108.6, Fat 0.3, Sodium 1.3, Carbohydrate 27.5, Fiber 1.8, Sugar 21.8, Protein 0.7
EASY BLUEBERRY SAUCE
Made this for my kids to serve over pancakes. Also great as a sauce for grilling. Quick, easy and delicious.
Provided by shadownc
Categories Desserts Fillings Fruit Fillings
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 19.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 18.5 g
BLUEBERRY SAUCE
Terrific easy sauce for ice cream, cheesecake, frozen yogurt, or ?I found this in Chatelaine magazine.
Provided by Barefoot Beachcomber
Categories Sauces
Time 7m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a small pan over medium high heat, combine blueberries, sugar and lemon juice.
- Stir often until berries soften and release some juice, about 2 minutes.
- In a small bowl, stir cornstarch with water to form a paste.
- Add to saucepan.
- Stir constantly until thickened, at least 2 or 3 minutes.
- Add butter and stir until melted.
- Serve right away or cover and refrigerate up to 3 days.
- Serve sauce warm or cold.
Nutrition Facts : Calories 337, Fat 12.1, SaturatedFat 7.3, Cholesterol 30.5, Sodium 104.1, Carbohydrate 60.5, Fiber 3.7, Sugar 48.8, Protein 1.3
More about "freshblueberrysauce recipes"
FRESH BLUEBERRY SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.7/5 (71)Total Time 13 minsCategory Dessert, Breakfast, Brunch, SauceCalories 108 per serving
FRESH BLUEBERRY SAUCE RECIPE - MELISSA RUBEL JACOBSON
From foodandwine.com
Servings 2.25Total Time 10 mins
EASY HOMEMADE BLUEBERRY SAUCE (10 MINUTES!) - CARLSBAD CRAVINGS
From carlsbadcravings.com
QUICK AND EASY BLUEBERRY SAUCE - FRESH OR FROZEN BLUEBERRIES
From gettystewart.com
32 DELICIOUS RECIPES USING FRESH OR FROZEN BLUEBERRIES
From thespruceeats.com
BLUEBERRY SAUCE - FRESH AND HOMEMADE - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
GREAT HOT FRESH FOOD - MANDARIN BUFFET & SUSHI, WARRENTON …
From tripadvisor.ca
FRESH BLUEBERRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE BLUEBERRY SAUCE - MADE WITH FRESH OR FROZEN BERRIES
From justsotasty.com
HOMEMADE BLUEBERRY SAUCE RECIPE - THE FOODIE AFFAIR
From thefoodieaffair.com
HOMEMADE BLUEBERRY SAUCE (ONLY 4 INGREDIENTS!) - SPEND WITH …
From spendwithpennies.com
FRESH BLUEBERRY SAUCE - A FAMILY FEAST®
From afamilyfeast.com
EASY HOMEMADE BLUEBERRY SAUCE RECIPE | LIFE LOVE & SUGAR
From lifeloveandsugar.com
EASY HOMEMADE BLUEBERRY SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
FRESH BLUEBERRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
10 BEST FRESH BLUEBERRY BREAKFAST RECIPES - YUMMLY
From yummly.com
FRESH BLUEBERRY SAUCE RECIPE | PCC COMMUNITY MARKETS
From pccmarkets.com
40 RECIPES TO MAKE WITH FRESH BLUEBERRIES | TASTE OF HOME
From tasteofhome.com
BEST BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE RECIPES | FOOD …
From foodnetwork.ca
FRESH BLUEBERRY SAUCE | NEW ENGLAND RECIPES
From newenglandrecipes.com
FRESH BLUEBERRY SAUCE • FAMILY AROUND THE TABLE
From familyaroundthetable.com
HOMEMADE BLUEBERRY SAUCE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
HOMEMADE BLUEBERRY SYRUP RECIPE - SAVORING THE GOOD®
From savoringthegood.com
FRESH BLUEBERRY SAUCE * — COOKING GOD'S WAY
From cookinggodsway.com
BLUEBERRY SAUCE RECIPE (REFINED SUGAR-FREE) - PAMELA SALZMAN
From pamelasalzman.com
BLUEBERRY PUREE RECIPE - (NO SUGAR ADDED!) - FOOLPROOF LIVING
From foolproofliving.com
FRESH BLUEBERRY SAUCE - DELISH
From delish.com
BLUEBERRY SAUCE - JO COOKS
From jocooks.com
BLUEBERRY PUREE (NO COOK) - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
HOMEMADE BLUEBERRY SAUCE - CAFE DELITES
From cafedelites.com
BLUEBERRY SAUCE | BC BLUEBERRY COUNCIL
From bcblueberry.com
FRESH, MOUTHWATERING FOOD THAT NEVER... - CLAIRE'S AT THE DEPOT
From tripadvisor.ca
HOMEMADE BLUEBERRY SAUCE | MY BAKING ADDICTION
From mybakingaddiction.com
FRESH BC BLUEBERRY RECIPES — GO BLUE BC 2021
From gobluebc.ca
GIANT FOOD - 11 PHOTOS & 16 REVIEWS - GROCERY - 41 W LEE HWY, …
From yelp.ca
FRESH BLUEBERRY SAUCE IN 15 MINUTES | SHOCKINGLY DELICIOUS
From shockinglydelicious.com
You'll also love