Fried Cabbage Ii Recipes

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FRIED CABBAGE

When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7



Fried Cabbage image

Steps:

  • In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

2 tablespoons butter
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
6 cups coarsely chopped cabbage
1 tablespoon water

FRIED CABBAGE II

Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.

Provided by Jen

Categories     Side Dish     Vegetables

Time 45m

Yield 6

Number Of Ingredients 7



Fried Cabbage II image

Steps:

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside.
  • Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 5.2 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 113.6 mg, Sugar 2.8 g

3 slices bacon, chopped
¼ cup chopped onion
6 cups cabbage, cut into thin wedges
2 tablespoons water
1 pinch white sugar
salt and pepper to taste
1 tablespoon cider vinegar

FABULOUS FRIED CABBAGE

A favorite old Irish family recipe for fried cabbage and it's so easy.

Provided by cook-it-up-axel

Categories     Side Dish     Vegetables

Time 50m

Yield 6

Number Of Ingredients 4



Fabulous Fried Cabbage image

Steps:

  • Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 11.8 g, Cholesterol 5.4 mg, Fat 1.7 g, Fiber 4.9 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 384.4 mg, Sugar 6.6 g

2 teaspoons butter
1 (15 ounce) can chicken broth
1 head cabbage, cored and coarsely chopped
1 pinch salt and pepper to taste

FRIED CABBAGE

Make and share this Fried Cabbage recipe from Food.com.

Provided by Bev. E.

Categories     Low Protein

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4



Fried Cabbage image

Steps:

  • Slice the cabbage and green pepper in thin strips.
  • Melt butter in skillet then add the cabbage and green pepper, salt and pepper.
  • Fry until wilted around 15 minutes.

Nutrition Facts : Calories 109.6, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 95.4, Carbohydrate 9.7, Fiber 4.1, Sugar 5.3, Protein 2.2

1 medium cabbage
1 green pepper
1/4 cup butter
salt and pepper

FRIED CABBAGE

Nice flavor and easy to prepare. Good side dish for any pork entree. If you prefer it more mild, just add a dash of red pepper flakes instead of the 1/4 tsp. indicated.

Provided by JoAnn

Categories     Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6



Fried Cabbage image

Steps:

  • Fry bacon until crisp and well browned.
  • Drain and set aside.
  • Add chopped onion to the bacon grease and stir until translucent.
  • Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.
  • Add the crumbled bacon bits and cover.
  • Cook over low heat until cabbage is tender.

1 lb bacon, finely chopped
1 medium onion, chopped
2 lbs cabbage, finely diced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper

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