FRIED CHICKEN LEGS, IRIS
Just good fresh fried chicken family fell into it!!
Provided by iris mccall @irislynn
Categories Chicken
Number Of Ingredients 7
Steps:
- Place all ingredients in a gallon zip-loc baga nd mix well. Rinse chicken , pat dry and add to the seasonings. Seal and let sit a minimum of 2 hours.
- In a separate bag add all purpose flour. After your chicken has marinated, place in flour bag.
- Shake to coat well. Heat oil in cast iron skillet. The oil should ripple before adding the chicken.
- Cook 8-12 per side, this time is for large legs and mine's were huge. Adjust by at least 3 minutes for smaller legs. I also covered the skillet to make sure they were cooked thru. Hope that you like them, my family did!!
- I forgot cook in batches, unless you have a humongous skillet ; )
EASY OVEN-FRIED CHICKEN LEGS
When you're craving fried chicken without the excess grease, this recipe is sure to satisfy those cravings!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- Combine buttermilk, salt, and pepper in a large bowl. Add chicken pieces and marinate at room temperature for 30 minutes.
- Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking pan with foil and place in the oven.
- Combine cornstarch, panko, smoked paprika, Greek seasoning, onion powder, poultry seasoning, salt, and pepper in a large resealable bag.
- Remove chicken legs from buttermilk, drain, and dip legs one at a time into the dry coating mixture.
- Remove pan from the oven with pot holders and add 1 tablespoon melted butter to the pan. With a pastry brush, spread melted butter all over the pan.
- Lay coated chicken legs into the pan. Pour half of the melted butter over chicken legs.
- Roast in the preheated until chicken is no longer pink at the bone and the juices run clear, about 40 minutes, turning over at the halfway point. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Drizzle with remaining melted butter and serve immediately.
Nutrition Facts : Calories 504.7 calories, Carbohydrate 27.8 g, Cholesterol 172.4 mg, Fat 24.1 g, Fiber 0.4 g, Protein 44.8 g, SaturatedFat 10.4 g, Sodium 1003.5 mg, Sugar 3.1 g
HAITIAN-STYLE FRIED CHICKEN
This fried chicken recipe has Haitian roots. It varies from traditional American recipes but is just as good. The longer you leave it to marinate, the better. You may sprinkle freshly squeezed lemon juice on top if you like.
Provided by cremebrulee
Categories World Cuisine Recipes Latin American Caribbean
Time 12h36m
Yield 6
Number Of Ingredients 10
Steps:
- Combine chicken legs, lemon juice, onion, garlic, seasoned salt, paprika, thyme, pepper, and cloves in a large bowl. Cover and marinate in the refrigerator for at least 12 hours.
- Heat oil in a deep-fryer or large saucepan over medium-high heat. Fry chicken in batches until golden brown, about 8 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 570.7 calories, Carbohydrate 27.2 g, Cholesterol 136.8 mg, Fat 36.5 g, Fiber 4.2 g, Protein 35.1 g, SaturatedFat 8.1 g, Sodium 1811.1 mg, Sugar 1.5 g
FRIED CHICKEN LEGS DONE MY WAY!
DH and I love chicken legs better than the other sections of the chicken. I just add my special touch of seasonings to the basic flour mixture. Everyone loves them legs!!
Provided by Marsha D.
Categories Chicken Thigh & Leg
Time 55m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large electric skillet to 375'.
- Place oil and butter in skillet til hot.
- Meanwhile mix together flour,salt,pepper,seasoning salt,chicken bouillon,and beau monde seasoning in a large plastic baggie or a bread bag and shake to blend.
- Wash and towel dry chicken legs and add to plastic bag with mixture.
- Shake to coat legs.
- Place in hot oil and fry, turning every 10 minutes. Til browned evenly.
- Turn heat down and cover skillet for 10 minutes. Remove cover and turn legs over and cover with lid for another 10 minutes. Remove lid.
- Turn heat up again and fry til crisp, with turning every 5 minutes for 15minutes.
- Remove from oil and place on paper towel and serve.
- (NOTE: You may add or delete oil to your standards before or during frying).
Nutrition Facts : Calories 832.5, Fat 59, SaturatedFat 12.8, Cholesterol 210.6, Sodium 1132.7, Carbohydrate 23.7, Fiber 1, Sugar 0.2, Protein 48.8
FRIED CHICKEN DRUMSTICKS SOUTHERN STYLE
Fried Chicken Drumsticks are a favorite of all sorts of people, but it can be a hard dish to prepare. Give it a try!
Provided by Larkin
Categories Chicken
Time 1h5m
Yield 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Before frying, boil chicken legs in a pot of water for 10 minutes.
- In a large saucepan, heat vegetable oil on medium heat.
- On a large plate, combine flour, cayenne pepper, paprika, and salt.
- Keep beaten eggs in a separate bowl.
- Take 1 chicken leg and cover it is flour mixture.
- Place the chicken leg in eggs and cover it in egg.
- Place the chicken leg back into the flour mixture and cover it again in flour.
- Once oil is hot and ready for frying, place chicken leg into the oil for frying.
- Repeat steps 5-8 for each chicken leg allowing up to 3 legs to fry at one time.
- Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate.
- Allow plenty of time to cool before serving.
More about "fried chicken legs iris recipes"
SOUTHERN FRIED CHICKEN LEGS
From feastandfarm.com
Cuisine AmericanTotal Time 1 hr 55 minsCategory Main CourseCalories 315 per serving
CRISPY FRIED CHICKEN DRUMSTICKS RECIPE
From thespruceeats.com
Ratings 330Calories 654 per servingCategory Dinner, Entree, Lunch
OVEN-FRIED CHICKEN DRUMSTICKS RECIPE
From thespruceeats.com
Category Entree, DinnerCalories 657 per serving
CRISPY FRIED CHICKEN DRUMSTICKS: THE EASY AND FLAVORFUL FRIED …
From cookist.com
OVEN FRIED CHICKEN LEGS – SIMPLE RECIPE
From dinnerplanner.com
TOP 22 FRIED CHICKEN RECIPES
From thespruceeats.com
DEEP-FRIED CHICKEN LEGS
From howtocookmeat.com
DEEP FRIED CHICKEN LEGS RECIPE
From chickenvibes.com
CRISPY FRIED CHICKEN DRUMSTICKS RECIPE
From deliciouslyseasoned.com
PAN FRIED CHICKEN DRUMSTICKS
From recipevibes.com
PAN FRIED CHICKEN LEGS - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
(SUPER EASY) TO MAKE SAVORY DEEP-FRIED CHICKEN LEGS
From twokitchenjunkies.com
CRISPY OVEN-FRIED CHICKEN THIGHS OR LEGS RECIPE
From thespruceeats.com
BAKED CHICKEN LEGS DRUMSTICKS (SUPER CRISPY!)
From wholesomeyum.com
CRISPY FRIED CHICKEN LEGS
From butteryourbiscuit.com
PERFECT AND CRISPY AIR FRYER CHICKEN LEGS (DRUMSTICKS)
From therecipecritic.com
AIR FRYER CHICKEN LEGS RECIPE (CRISPY & EASY!) | WHOLESOME YUM
From wholesomeyum.com
CRISPY FRIED CHICKEN LEGS
From homefreshideas.com
You'll also love