Fried Green Tomatoes With Comeback Sauce Recipes

BARB'S FRIED GREEN TOMATOES WITH ZESTY SAUCE

An awesome recipe for southern fried green tomatoes.

Provided by Barbara

Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes

Time 25m

Yield 8

Number Of Ingredients 12

Barb's Fried Green Tomatoes with Zesty Sauce image

Steps:

Place potato flakes, wheat crackers, flour, butter-flavored granules, salt, and pepper into a food processor. Pulse until the crackers are finely crushed, then transfer mixture to a bowl.
Melt the butter flavored shortening in a skillet over medium-high heat. Dip the tomato slices one at a time into the eggs, then the cracker mixture. Pan fry the tomatoes in the shortening until golden brown on both sides, 7 to 10 minutes.
Mix the ranch dressing, sour cream, and hot pepper sauce in a bowl. Serve the fried tomatoes with topped with the sauce.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 21.4 g, Cholesterol 76.7 mg, Fat 23.4 g, Fiber 2.1 g, Protein 5.2 g, SaturatedFat 6 g, Sodium 585.1 mg, Sugar 3.5 g

Ingredients

1 cup potato flakes
36 thin wheat crackers (such as Wheat Thins®)
¼ cup all-purpose flour
¼ cup butter-flavored granules (such as Butter Buds®)
1 teaspoon salt
1 teaspoon ground black pepper
½ cup butter flavored shortening (such as Crisco®)
5 green tomatoes, cut into 1/2-inch thick slices
3 eggs, beaten
¼ cup buttermilk ranch dressing
¼ cup sour cream
2 tablespoons hot pepper sauce (such as Frank's RedHot®)

BEST FRIED GREEN TOMATOES

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.

Provided by Diana Swenson-Siegel

Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes

Time 20m

Yield 4

Number Of Ingredients 9

Best Fried Green Tomatoes image

Steps:

Slice tomatoes 1/2 inch thick. Discard the ends.
Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.

Nutrition Facts : Calories 510 calories, Carbohydrate 56.3 g, Cholesterol 95.4 mg, Fat 27 g, Fiber 4.6 g, Protein 12.6 g, SaturatedFat 4.3 g, Sodium 1136 mg, Sugar 9.9 g

Ingredients

4 large green tomatoes
2 eggs
½ cup milk
1 cup all-purpose flour
½ cup cornmeal
½ cup bread crumbs
2 teaspoons coarse kosher salt
¼ teaspoon ground black pepper
1 quart vegetable oil for frying

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