Fried Rice With Corned Beef Spinach And Eggs Recipes

Steps:

• 1. Cook the rice in the water in a rice cooker or on a stove until it is fluffy. Let the rice cool.
• 2. Fry the corned beef in oil until it is no longer mushy. Remove from pan.
• 3. Fry the bacon until it is crisp. Remove from pan and drain on paper towels. Cut into small pieces.
• 4. Beat the eggs and in a separate pan, fry the scrambled eggs. Remove from pan.
• 5. Stir fry the shrimp until cooked through. Remove from pan.
• 6. In a large wok, fry the chopped garlic until it is light brown and there is an aroma.
• 7. Add the cooked rice into the wok.
• 8. Add the light and dark soya sauce and stir thoroughly.
• 9. Add in the corned beef, bacon, eggs and shrimp, bean sprouts, chilli sauce and chillis. Mix thoroughly to ensure a consistent colour through the fried rice.
• 10. Serve hot.

Steps:

• Heat vegetable oil in a wok or large skillet over medium heat. Add corned beef; cook and stir until heated through, about 3 minutes. Add spinach; cook and stir until wilted, about 2 minutes.
• Push beef and spinach to the sides of the work; pour eggs into the center; cook, stirring frequently, until eggs are scrambled, about 3 minutes. Stir in rice; cook until heated through, about 5 minutes. Season with garlic powder and salt.