Fried Turnip Patties Recipes

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.
• Peel the turnips, and cut into French fry-sized sticks, about 1/3 by 4 inches. Place into a large bowl, and toss with the vegetable oil to coat. Place the Parmesan cheese, garlic salt, paprika, onion powder in a resealable plastic bag, and shake to mix. Place the oiled turnips into the bag, and shake until evenly coated with the spices. Spread out onto the prepared baking sheet.
• Bake in preheated oven until the outside is crispy, and the inside is tender, about 20 minutes. Serve immediately.

Steps:

• Peel, wash, and quarter turnips.
• Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.
• Place in large mixing bowl and use fork to break up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper to taste.

Steps:

• Shred turnips and cheese, chop onions and mince garlic.
• Combine all ingredients, excluding butter and oil.
• Press 1/3 to 1/2 cup turnip mixture into patties.
• I used a plastic patty maker.
• Add butter and oil to frying pan.
• Heat over medium-high heat.
• When pan is nice and hot, gently place patty into pan and allow the bottom to thoroughly brown, about 3 to 5 minutes.
• Flip and allow the other side to brown.
• Turning them was slightly difficult as the cheese is now molten.
• Remove from pan to paper towel.
• Cool slightly and serve.

Steps:

• In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and seasonings; mix well. Shape into four patties (mixture will be soft). , Coat a nonstick skillet with cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired.

Steps:

• Peel turnips and slice.
• Add butter to skillet, along with a few drops of oil to keep the butter from burning.
• Melt butter, then add the sugar, stirring almost continously.
• Add the turnips, and additional oil, and bring the turnips to a hard fry, then reduce heat, and cover.
• Cook, stirring often, until the turnips are browned and done -- then enjoy.
• I had them tonite with steak and crab legs -- but am looking forward to pinto beans, corn bread and country fried steak.
• Yum -- .

Steps:

• In a large saucepan of boiling salted water, cook the turnip and potato cubes for 15 to 17 minutes, until they are tender, and drain them.
• In a bowl, mash them with a fork and stir in the scallions, the egg, flour, and salt and pepper to taste.
• Coat the bottom of a large, heavy bottomed skillet with about 1/4-inch of the oil. Heat the pan on medium high heat until the surface of the oil begins to shimmer, but not smoke.
• Spoon 1/4-cup mounds of the turnip potato batter into the pan, flattening them into 1/2-inch thick patties with the back of a spatula. Fry the patties until they are golden, turning them once, about 4 minutes on each side. Transfer the patties to paper towels to drain off excess oil.