BATTER DIPPED DEEP FRIED CAULIFLOWER
Great appetizer or snack. The breading is not too heavy. The only time I've seen guys eat cauliflower during a football game is when it's this recipe.
Provided by Parsley
Categories Lunch/Snacks
Time 16m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat fryer oil to 375.
- Place the beaten eggs, milk and salt in a shallow bowl (or a large baggie).
- In a separate shallow bowl (or another large baggie), mix together flour, cheese, garlic powder, thyme, oregano, paprika, cayenne, and pepper.
- Place flowerets into egg mixture and toss (or shake baggie) to coat well.
- Remove and place into flour mixture and toss (or shake baggie) to coat well.
- Fry in batches for 4 - 6 minutes or until golden brown.
- Drain on paper towels and lightly salt.
- *Serve w/ dipping sauces such as marinara, ranch or blue cheese.
Nutrition Facts : Calories 172.5, Fat 2.8, SaturatedFat 1, Cholesterol 63.8, Sodium 177.6, Carbohydrate 29.4, Fiber 3, Sugar 2, Protein 8
CHICKEN-FRIED CAULIFLOWER
Who needs meat? This unique twist on classic chicken-fried steak gives vegetarians an indulgent main course that will make even meat-eaters a little jealous.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the gravy: Melt the butter, in a medium saucepan, over medium heat. Sprinkle in the flour, and cook, whisking, until the flour is smooth and a deep golden brown, about 7 minutes. Gradually whisk in the milk and simmer until the mixture thickens, whisking to remove any lumps, 4 to 6 minutes. Season with 2 teaspoons salt and 1 teaspoon pepper. Remove from the heat, cover to keep warm. Reheat before serving, adding water by the tablespoon to thin it, as desired. Stir in the chives right before serving.
- For the cauliflower: Preheat the oven to 250 degrees F. Trim the base of the core from the cauliflower and then cut the head into 1-inch-thick slices. Cut any florets that fall off into 1-inch pieces. Sprinkle 1/4 teaspoon each salt and pepper over both sides of each cauliflower slice. Set aside.
- Whisk together the flour, white pepper, baking powder and 2 teaspoons salt in a shallow bowl. Pour in 3 tablespoons of the milk and use your fingers to work it in, making a shaggy flour mixture. Whisk together the eggs and the remaining milk in another shallow bowl. One at a time, dredge each cauliflower steak, and the 1-inch pieces, in the flour mixture, dip in the egg mixture, and then return to the flour mixture, pressing firmly to coat. Transfer the breaded steaks to a rack on a rimmed baking sheet.
- Set another rack on a rimmed baking sheet. Heat about 1-inch of oil in a cast-iron skillet or Dutch oven over high heat until a deep-fry thermometer registers 350 degrees F. Fry the steaks, one at a time, with some of the smaller pieces until golden brown, turning once, about 5 minutes (return the oil to 350 degrees F between each steak). Transfer the finished cauliflower steaks to the rack on the baking sheet, season lightly with salt and keep warm in the oven while you continue frying the remaining cauliflower in batches.
- Serve hot with the warm gravy.
FRIED WHOLE CAULIFLOWER WITH CREAMY LEMON DIPPING SAUCE
Cauliflower takes center stage in this deceptively simple dish that could be served as an entree or as a side to your favorite roasted chicken or turkey. By frying the cauliflower whole, it turns a deep golden color and becomes perfectly tender in a fraction of the time it would take if you were to roast it. We add a creamy lemon dipping sauce that adds just the right amount of zip.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Whisk together the mayonnaise, lemon zest and juice, parsley and a large pinch of salt and pepper in a medium bowl until smooth. Refrigerate while you fry the cauliflower.
- Fill a large, deep stockpot halfway with oil and heat to 375 degrees F over medium-high heat. Set a cooling rack over a baking sheet.
- Gently lower the cauliflower into the hot oil with a large spider or large slotted spoon. This might splatter so be very careful once the cauliflower is in the oil. The cauliflower might not be fully submerged, but that is okay. Cook until the cauliflower is golden brown and you can easily insert a paring knife into one of the florets, 5 to 7 minutes, carefully flipping the cauliflower halfway through the cooking time.
- Lift the cauliflower out of the hot oil using the large spider or slotted spoon and transfer to the cooling rack. Season liberally with salt. Allow the excess oil to drip away before putting the cauliflower onto a large serving platter. Serve alongside the creamy lemon sauce.
EXTRA CRISPY SPICY FRIED CAULIFLOWER RECIPE BY TASTY
Here's what you need: large cauliflower, celery salt, dried oregano, cumin, onion powder, garlic powder, paprika, cayenne pepper, salt, pepper, all-purpose flour, cornstarch, soy milk, apple cider vinegar, hot sauce, vegetable oil
Provided by Gwenaelle Le Cochennec
Categories Sides
Yield 4 servings
Number Of Ingredients 16
Steps:
- Cut the cauliflower in large florets. Transfer to a large bowl and set aside.
- In a small bowl, combine the celery salt, oregano, cumin, onion powder, garlic powder, paprika, cayenne, salt, and pepper. Mix well.
- In a medium bowl, add half of the spice mix to the flour.
- Add the cornstarch and mix.
- In a separate medium bowl, combine the soy milk, apple cider vinegar, and hot sauce. Whisk.
- Pour the remaining spice mix over the cauliflower florets and mix.
- Pour the milk mixture over the cauliflower and mix well until they are coated.
- Cover with plastic wrap and chill for 1 hour minimum.
- Heat the vegetable oil in a large pan until it reaches 350°F (180°C).
- Toss each cauliflower floret in the flour mixture until well-coated, shaking off any excess. Dip them back in the remaining soy milk mixture in the bowl where they marinated, then again in the flour mixture.
- Fry the cauliflower for 4-5 minutes, until golden brown and crispy.
- Drain the pieces on a wire or paper towels. Let cool 5-10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 413 calories, Carbohydrate 70 grams, Fat 9 grams, Fiber 6 grams, Protein 12 grams, Sugar 5 grams
FRIED CAULIFLOWER
Tender bits of cauliflower are battered and deep-fried. Great for appetizers.
Provided by MARY A. PUTMAN
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Place cauliflower into a pan of lightly salted boiling water. Cook for 5 to 8 minutes, or until tender. Remove from heat, drain and cool.
- Heat oil in a deep-fryer to 365 degrees F (180 degrees C). In a small bowl, whisk together the egg and milk with a fork. Place cracker crumbs in a shallow dish. Dip cauliflower in the egg mixture then roll in cracker crumbs.
- Fry coated cauliflower in the hot oil until golden brown. Drain on paper towels.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 20.4 g, Cholesterol 23.3 mg, Fat 19.5 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 286.8 mg, Sugar 3.5 g
CAJUN-FRIED CAULIFLOWER
This recipe originally came from my Cajun great grandmother. She didn't speak any English, but her cooking always received that universally understood "Mmmm!" I have modernized the recipe, by using purchased crab-boil and Cajun seasoning, instead of her multitude of mixed spices. (Prep. and cook times are a "guesstimate").
Provided by Berts Kitchen Witch
Categories Cauliflower
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Wash head of cauliflower.
- Place cauliflower in a large pot with enough water to cover.
- Add the bag of crab-boil, and the salt to the water.
- Bring to a boil; cook for about 8-10 minutes, or until cauliflower becomes "fork tender".
- When cauliflower becomes tender, remove from heat and allow cauliflower to "soak" in the spice for about 3-5 minutes (the longer it soaks, the spicier it gets).
- Remove cauliflower from the water and drain.
- Cut cauliflower into florets.
- Place breadcrumbs in a large bowl and mix in the Cajun seasoning.
- Mix together the beaten eggs and the 1/3 cup lemon juice.
- Heat enough oil to deep fry the cauliflower to 350°F.
- Coat each floret in the egg mixture, and then dredge in the breadcrumbs.
- Deep fry until breadcrumbs turn golden brown, about 2-3 minutes.
- Drain well on paper towels.
- Serve with your favorite dipping sauces if desired.
Nutrition Facts : Calories 1363.3, Fat 120.6, SaturatedFat 16.6, Cholesterol 141, Sodium 1184, Carbohydrate 58.3, Fiber 5.7, Sugar 7.3, Protein 15.8
More about "friedcauliflower recipes"
SUPER EASY FRIED CAULIFLOWER RECIPE FROM NIGEL SLATER
From thespruceeats.com
4.2/5 (58)Category Appetizer, Side Dish, EntreeAuthor Elaine LemmCalories 412 per serving
FRIED CAULIFLOWER RECIPE - EASY MIDWEST BAR FOOD! BY …
From orwhateveryoudo.com
BEST CHICKEN FRIED CAULIFLOWER RECIPE - HOW TO MAKE …
From delish.com
THE SECRET TO FRIED CAULIFLOWER THAT IS SAVORY YET LIGHT
From nytimes.com
CAULIFLOWER FRIED RICE - ONCE UPON A CHEF
From onceuponachef.com
KOREAN FRIED CAULIFLOWER - THE WOKS OF LIFE
From thewoksoflife.com
BEST CHILI GARLIC FRIED CAULIFLOWER RECIPE - DELISH
From delish.com
10 BEST DEEP FRIED CAULIFLOWER RECIPES - YUMMLY
From yummly.com
FRIED CAULIFLOWER (THE OLIVE BRANCH COPYCAT RECIPE)
From familysavvy.com
CRISPY PAN FRIED CAULIFLOWER RECIPE | BABAGANOSH
From babaganosh.org
HEALTHY CAULIFLOWER FRIED RICE (15 MINUTES)
From ifoodreal.com
FRIED CAULIFLOWER RECIPES | ALLRECIPES
From allrecipes.com
FRIED CAULIFLOWER - WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
CHINESE CAULIFLOWER STIR FRY (干锅菜花) - OMNIVORE'S …
From omnivorescookbook.com
FRIED CAULIFLOWER - WIKIPEDIA
From en.wikipedia.org
MOROCCAN BATTER-DIPPED FRIED CAULIFLOWER RECIPE - THE …
From thespruceeats.com
CRISPY BUFFALO FRIED CAULIFLOWER (VEGAN) RECIPE - SERIOUS …
From seriouseats.com
CAULIFLOWER FRIED RICE | RECIPETIN EATS
From recipetineats.com
BEST KOREAN FRIED CAULIFLOWER RECIPES | FOOD NETWORK …
From foodnetwork.ca
10 BEST FRIED CAULIFLOWER INDIAN RECIPES - YUMMLY
From yummly.com
CRISPY FRIED CAULIFLOWER BITES | EM’S KITCHEN - YOUTUBE
From youtube.com
BEST CREATIVE CAULIFLOWER RECIPES TO SATISFY YOUR ... - FOOD …
From foodnetwork.ca
CAULIFLOWER FRIED RICE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
FRIED CAULIFLOWER | MISS CHINESE FOOD
From misschinesefood.com
FRIED CAULIFLOWER - THE HIDDEN VEGGIES
From thehiddenveggies.com
OVEN-FRIED CAULIFLOWER RECIPE | MYRECIPES
From myrecipes.com
EXTRA CRISPY SPICY FRIED CAULIFLOWER - YOUTUBE
From youtube.com
DEEP FRIED CAULIFLOWER PIECES - JO COOKS
From jocooks.com
BEST CAULIFLOWER FRIED RICE RECIPE - CLEAN EATING COUPLE
From thecleaneatingcouple.com
FRIED CAULIFLOWER RECIPE & VIDEO | COOKTORIA
From cooktoria.com
THE RECIPE FOR CRISPY FRIED CAULIFLOWER FLORETS - FINE DINING LOVERS
From finedininglovers.com
FRIED CAULIFLOWER - SIMPLE VEGAN BLOG
From simpleveganblog.com
BEST VEGETARIAN CAULIFLOWER FRIED RICE RECIPES | VEGETABLES | FOOD ...
From foodnetwork.ca
AIR FRYER CAULIFLOWER RECIPE (EASY AND CRISPY) | KITCHN
From thekitchn.com
PAN FRIED CAULIFLOWER RECIPE - ELENA'S EASY RECIPES
From elenaseasyrecipes.com
VEGAN SOUTHERN FRIED BUFFALO CAULIFLOWER DEEP-FRIED TO PERFECTION
From more.ctv.ca
HOW TO MAKE FRIED CAULIFLOWER (WITH PICTURES) - WIKIHOW
From wikihow.com
FRIED CAULIFLOWER WITH LEMON | HOW TO FEED A LOON
From howtofeedaloon.com
HOW TO MAKE TASTY FRIED CAULIFLOWER THAT LOOKS AND TASTES LIKE …
From chopstickchronicles.com
MENU
FRIED CHICKEN AND CAULIFLOWER | RICARDO
From ricardocuisine.com
FRIED RICED CAULIFLOWER | CANADIAN LIVING
From canadianliving.com
WOK-FRIED CAULIFLOWER WITH HONEY SOY HOISIN RECIPE - BBC FOOD
From bbc.co.uk
You'll also love