ITALIAN FRIED SANDWICHES
Not for the diet-conscious! A nice addition might be thinly sliced onion rings, raw or cooked (layered with the ham and cheese) , according to your personal preference. From "The Country Kitchen: Cheese And Biscuits", Jean Hatfield
Provided by Karen Elizabeth
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spread the mustard evenly over the buttered side of the bread.
- Arrange the cheese on four slices, and top with the salami and remaining bread. Press firmly together.
- Beat the eggs and olive oil together, adding salt and pepper to taste.
- Heat the cooking oil in a frying pan.
- Dip each sandwich into the egg mixture, fry 2 sandwiches at a time until golden brown, turning with a spatula to crisp both sides.
- Drain on absorbent kitchen paper and serve.
FRIED CHICKEN SANDWICH
These are pretty darn close to those Chick-fil-A sandwiches found in the mall food court. I like to make them on Sundays. Serve with waffle fries!
Provided by RainbowJewels
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Place each chicken breast between 2 sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to an even thickness. Cut each breast in half and place in a bowl. Pour pickle brine on top and let sit for 1 hour.
- Meanwhile, mix flour, powdered sugar, salt, paprika, pepper, celery salt, and basil in a bowl.
- Whisk eggs and milk together in another bowl.
- Drain liquid from the chicken and rinse off briefly. Shake any excess liquid from chicken.
- Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).
- Dip each piece of chicken into the flour mixture, then into the egg-milk mixture, then coat again with the flour. Dip each piece again, if desired.
- Deep-fry chicken, 3 pieces at a time, until golden brown, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Let chicken rest on a cooling rack set over a baking sheet for 5 minutes. While chicken is resting, lightly butter each sandwich bun and toast them in a skillet.
- Add 2 pickle slices to the bottom of each bun, then a chicken piece, then top with the other bun. Repeat to make remaining sandwiches.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 183.2 g, Cholesterol 105.3 mg, Fat 19.9 g, Fiber 1.6 g, Protein 16.5 g, SaturatedFat 5.4 g, Sodium 1440.4 mg, Sugar 3.9 g
FRIED CHICKEN SANDWICHES
Steps:
- In a large bowl, whisk together the buttermilk, shallot, garlic, jalapeño, 2 teaspoons kosher salt and 1 teaspoon black pepper. Place the chicken breasts between 2 pieces of parchment paper and, with a rolling pin or a meat mallet, pound them until they are evenly 1/2 inch thick. Slice each piece of chicken in half crosswise so you have 2 pieces approximately the same size. Place the chicken in the marinade, making sure each piece is well coated, cover with plastic wrap and refrigerate for at least 8 hours or up to (but not more than) 24 hours.
- When ready to cook the chicken, preheat the oven to 300˚. Set a wire rack on a sheet pan and place them in the oven.
- In a large bowl, whisk together the flour, baking powder, paprika, cayenne pepper, celery salt, 1 tablespoon kosher salt and 1 1/2 teaspoons black pepper and set aside.
- Pour oil into a medium (9-inch round by 4 1/2-inch high) Dutch oven, such as Le Creuset, until it is 2 inches deep. Clip on a candy thermometer and heat the oil over high heat until it reaches 350˚. Meanwhile, lift the chicken from the marinade, dredge it in the flour mixture, submerge it again in the marinade, then again in the flour mixture, lightly shaking off the excess. Transfer the chicken to a plate or sheet pan until ready to fry.
- When the oil is 350˚, carefully lower 3 pieces only into the oil with tongs and adjust the heat to keep the oil at 350˚. Don't crowd the chicken! Cook for 5 minutes, turning once to brown evenly. With a slotted spoon, transfer the chicken to the sheet pan in the oven to keep warm. Repeat with the remaining chicken. Sprinkle all the chicken with salt and keep warm for up to 15 minutes, until ready to serve.
- To assemble, place the bottom of each bun on a plate, spread with some of the buttermilk herb mayo, then top with a lettuce leaf, 4 pickle slices, then a piece of chicken. Spread the underside of the top bun generously with more of the mayo and place on top of the chicken, mayo side down. Serve while the chicken is still warm.
- Whisk together the mayonnaise, buttermilk, vinegar, scallions, parsley, chives, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Cover and refrigerate until ready to use.
BUTTERMILK-FRIED CHICKEN SANDWICH RECIPE BY TASTY
Here's what you need: buttermilk, salt, black pepper, cayenne pepper, boneless, skinless chicken thighs, plain greek yogurt, fresh dill, garlic powder, lemon juice, grated parmesan cheese, all-purpose flour, salt, black pepper, cayenne pepper, garlic powder, peanut or vegetable oil, softened butter, brioche burger buns, butter lettuce, tomatoes
Provided by Robert Broadfoot
Categories Lunch
Yield 8 servings
Number Of Ingredients 20
Steps:
- Make the buttermilk marinade: In a medium bowl, combine the buttermilk, salt, pepper, and cayenne. Toss in the chicken thighs in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight.
- Make the dill dressing: In a small bowl, combine the yogurt, dill, garlic powder, lemon juice, and Parmesan cheese. Cover and let sit for at least 1 hour in the refrigerator to chill.
- Make the seasoned flour: In a medium bowl, combine the flour, salt, pepper, cayenne, and garlic powder. Dip the marinated chicken in the flour mixture until the chicken is completely covered.
- Heat the oil in a deep pot until it reaches 350˚F (180˚C). Do not fill more than halfway with oil. Carefully fry the chicken for 7 minutes, or until cooked through.
- The internal temperature should reach 165˚F (75˚C), and the chicken should be golden brown and crispy. Drain on a paper towel-lined plate or wire rack.
- Heat a large skillet over medium heat. Butter the cut sides of the burger buns, then toast on the hot skillet until browned and crisp. Build the sandwiches with the toasted buns, lettuce, fried chicken, tomato slices, and dill dressing.
- Enjoy!
Nutrition Facts : Calories 578 calories, Carbohydrate 77 grams, Fat 13 grams, Fiber 3 grams, Protein 34 grams, Sugar 13 grams
FRIED CHICKEN SANDWICH
A buttermilk fried chicken thigh with unbelievably crisp skin is the centerpiece of this hearty sandwich. It's served on a squishy bun with homemade tartar sauce, shredded lettuce, and dill pickles-an easy, perfect lunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h5m
Yield Makes 4 sandwiches
Number Of Ingredients 16
Steps:
- Tartar Sauce: Whisk together mayonnaise, lemon juice, and Dijon. Stir in capers and tarragon; season to taste with salt and pepper. (Makes 1/2 cup.)
- Sandwich: Remove oysters from chicken thighs and set aside. Working with one at a time, pound each thigh between two pieces of plastic to an even 1/8-inch thickness. Let sit, covered with plastic, at room temperature while preparing remaining ingredients, at least 30 minutes and up to 1 hour.
- Fill a medium heavy pot, preferably cast-iron, about halfway with oil. Heat oil over medium-high to 375 degrees. Meanwhile, whisk together buttermilk and Old Bay or hot sauce in a medium bowl; season with salt and pepper. In a shallow dish, season 1 cup flour with salt and pepper; whisk to combine. In a separate shallow dish, season remaining 1 1/2 cups flour with baking powder, salt, and pepper and whisk to combine. Add 1/3 cup buttermilk mixture and stir together to create ragged clumps. Working with two pieces at a time, dredge chicken in plain flour mixture, then buttermilk mixture. Let excess drip off, then dip in clumpy flour mixture, pressing firmly to adhere and making sure chicken is completely coated. If wet spots are visible, press in more coating.
- Fry until golden brown and cooked through, adjusting heat as needed to keep oil between 360 and 380 degrees, about 3 minutes. Drain on a rimmed baking sheet fitted with a wire rack. Repeat with remaining chicken. To serve, lightly butter both sides of roll and place in the oven to lightly toast. Spread roll with tartar sauce, then top with chicken, lettuce, and pickles.
FRIED SANDWICHES
Make and share this Fried Sandwiches recipe from Food.com.
Provided by Darlene Summers
Categories Lunch/Snacks
Time 10m
Yield 4-6 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Make sandwiches with your favorite filling.
- Combine the next 5 ingredients till smooth.
- Dip sandwiches into batter and fry in hot (390°) deep fat until brown.
- ENJOY.
Nutrition Facts : Calories 132.7, Fat 4.9, SaturatedFat 2.2, Cholesterol 114.3, Sodium 355.9, Carbohydrate 14.9, Fiber 0.4, Sugar 0.2, Protein 6.8
More about "friedsandwiches recipes"
THE BEST FRIED CHICKEN SANDWICH RECIPE
From thespruceeats.com
4.4/5 (24)Total Time 39 minsCategory Lunch, Dinner, SandwichCalories 1020 per serving
THE BEST FRIED CHICKEN SANDWICHES IN TORONTO - NOW MAGAZINE
From nowtoronto.com
15 CHICKEN SANDWICH RECIPES YOU SHOULD BE MAKING AT HOME
From tasteofhome.com
ALL THE FAST FOOD CHAINS THAT OFFER FRIED CHICKEN SANDWICHES
From wideopeneats.com
SUMMERTIME FRIED CHICKEN SANDWICHES WITH TANGY SLAW
From pinchofyum.com
35 HEALTHY SIDE DISHES FOR SANDWICHES EVEN PICKY EATERS WILL ENJOY
From littlefamilyadventure.com
20 CRISPY, SALTY, JUST-GREASY-ENOUGH FRIED FOODS WE LOVE
From seriouseats.com
34 BEST FRIED FOODS FROM AROUND THE WORLD
From worldtravelconnector.com
SUPER-CRISPY FRIED CHICKEN SANDWICH RECIPE | FOOD & WINE
From foodandwine.com
THE 20 BEST SANDWICH RECIPES | SANDWICHES | THE GUARDIAN
From theguardian.com
15 SOUTHERN SIDE DISHES FOR FRIED CHICKEN - INSANELY GOOD
From insanelygoodrecipes.com
TOP 50 FRIED FOODS - HOW MANY HAVE YOU TRIED? - LIST CHALLENGES
From listchallenges.com
THE CASE FOR FINISHING ALL SANDWICHES WITH A PAN-FRY - MYRECIPES
From myrecipes.com
WHAT TO SERVE WITH FRIED CHICKEN SANDWICHES? 6 SIDE DISHES THAT …
From cookindocs.com
26 TYPES OF SANDWICHES – COMPLETE LIST AND GUIDE 2022
From northernnester.com
FRIED CHICKEN BISCUIT SANDWICH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
FRIED CHICKEN SANDWICHES WITH SLAW AND SPICY MAYO
From bonappetit.com
18 OF THE BEST FRIED CHICKEN SANDWICHES IN TORONTO | FOODISM TO
From foodism.to
CLASSIC FRIED CHICKEN SANDWICH | SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
I RANKED 5 FRIED CHICKEN SANDWICHES FROM AMERICA’S FAVORITE …
From narcity.com
FRIED CHICKEN SANDWICH | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
FRIED CHICKEN SANDWICHES - DAMN DELICIOUS
From damndelicious.net
HOW TO MAKE FRIED FISH SANDWICH - DELISH
From delish.com
FRIED CHICKEN SANDWICH RECIPE (THE BEST!)
From easychickenrecipes.com
THE BEST FRIED CHICKEN SANDWICHES IN THE FAST-FOOD GALAXY, RANKED
From uproxx.com
THE BEST FRIED CHICKEN SANDWICHES IN TORONTO RIGHT NOW
From torontolife.com
HOW TO MAKE THE CRISPIEST FRIED CHICKEN SANDWICH | FOOD & WINE
From foodandwine.com
ULTIMATE FRIED CHICKEN SANDWICHES - GOOD HOUSEKEEPING
From goodhousekeeping.com
5-INGREDIENT FRIED CHICKEN SANDWICHES RECIPE - SERIOUS EATS
From seriouseats.com
15 BEST SIDE DISHES FOR SANDWICHES - INSANELY GOOD
From insanelygoodrecipes.com
WHAT TO SERVE WITH FRIED CHICKEN SANDWICHES? - HAPPY MUNCHER
From happymuncher.com
THE ULTIMATE FRIED EGG SANDWICH | SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
THE TOP 15 FRIED CHICKEN SANDWICHES IN TORONTO - BLOGTO
From blogto.com
FRIED BOLOGNA SANDWICHES SOUTHERN STYLE - THERESCIPES.INFO
From therecipes.info
OUR 8 BEST FRIED CHICKEN SANDWICH RECIPES | ALLRECIPES
From allrecipes.com
BAREFOOT CONTESSA | FRIED CHICKEN SANDWICHES | RECIPES
From barefootcontessa.com
FRIED CHICKEN SANDWICH {CRISPY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
FRIED SANDWICHES - FOOD24
From food24.com
RECIPE: SHEET PAN FRIED CHICKEN SANDWICHES | KITCHN
From thekitchn.com
25 SIDE DISHES TO SERVE WITH FRIED CHICKEN | TASTE OF HOME
From tasteofhome.com
TOP 5 GRILLED SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
30 FRIED FOODS YOU NEED TO TRY BEFORE YOU DIE - MASHED
From mashed.com
22+ PERFECT SIDE DISHES FOR SANDWICHES YOU SHOULD TRY 2022
From lacademie.com
You'll also love