FRITTERS WITH LEMON MOUSSE AND STRAWBERRIES
Deep-fried fritters are wonderful on their own, but they become over-the-top amazing with a creamy lemon mousse and sweet strawberries. Raspberries and blueberries yield equally good results. -Shannon Bell, Woodstock, Georgia
Provided by Taste of Home
Time 1h5m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- In a small heavy saucepan, whisk egg yolks, sugar and lemon juice until blended. Cook over medium-low heat, whisking constantly, until thickened and a thermometer reads at least 170°. Do not allow to boil. Immediately remove from heat. Transfer to a small bowl; cool 10 minutes. Refrigerate, covered, until cold, 30 minutes., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into lemon mixture. Refrigerate, covered, until serving., For topping, in a small bowl, toss strawberries with honey and sugar. Let stand until juices are released from strawberries., For fritters, in a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk, melted butter and orange zest until blended. Add to dry ingredients, stirring just until moistened., In a deep cast-iron or electric skillet, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, 1-2 minutes on each side. Drain on paper towels. , To serve, spoon mousse into dessert dishes; top with strawberries. Serve with fritters. Sprinkle with additional powdered sugar, if desired.
Nutrition Facts : Calories 282 calories, Fat 19g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 200mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
LEMON MOUSSE WITH BERRIES
A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish.
Provided by Dickinson's
Categories Trusted Brands: Recipes and Tips Dickinson's®
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Beat cream in medium bowl until stiff peaks form. Stir together curd, cream cheese and almond extract in small bowl until smooth. Stir curd mixture into whipped cream until blended. Divide mousse into tall stemmed glasses. Divide berries among glasses and garnish with mint, if desired. Refrigerate until serving.
Nutrition Facts : Calories 425.1 calories, Carbohydrate 31.5 g, Cholesterol 132.8 mg, Fat 30.3 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 18.6 g, Sodium 150.8 mg, Sugar 1.4 g
STRAWBERRY-BANANA FRITTERS
My grandmother made these crispy, fruity treats with apples, and my mother with sweet corn. When I didn't have either on hand, I substituted bananas and strawberries. Serve dusted with confectioners' sugar.
Provided by gina
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 24m
Yield 15
Number Of Ingredients 12
Steps:
- Sift flour, baking powder, cinnamon, and salt together in a bowl.
- Whisk eggs and confectioners' sugar together in a large bowl. Add milk, 1 teaspoon oil, and vanilla extract; mix well to combine. Add flour mixture; stir until just combined. Gently fold bananas and strawberries into batter.
- Heat 1/4 cup oil in a large nonstick skillet over medium heat. Scoop 1/4 cup batter at a time into the oil and fry fritters, in batches, until light golden brown, 2 to 3 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 112 calories, Carbohydrate 20.6 g, Cholesterol 26.1 mg, Fat 1.9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 142.9 mg, Sugar 5.8 g
FAMOUS STRAWBERRY FRITTERS
Make and share this Famous Strawberry Fritters recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 42m
Yield 12 to 14 fritters
Number Of Ingredients 11
Steps:
- Wash strawberries and dry thoroughly on paper towels; hull and quarter strawberries and place on a dry paper towel.
- Whisk eggs, milk, butter, and vanilla in a bowl; add powdered sugar, salt, and baking powder and combine.
- Add flour and mix to make a smooth batter; let stand at least 30 minutes.
- Mix strawberries into batter.
- Cover a rack with 3 layers of paper towels; heat 1 inch of oil to 375° in a deep flat-bottomed heavy pan (or follow manufacturer's instructions if using an electric fryer).
- Dip a heaping tablespoon of batter carefully into hot oil; oil may foam or bubble; do not fry more than 4 fritters at a time.
- Fry approximately 1 1/2 minutes on each side, turning with a slotted spoon.
- Remove fritters when golden brown and place on prepared rack to drain.
- Cover tops of fritters with additional paper towels.
- Let cool 5 minutes and roll in granulated sugar (or can dust with powdered sugar).
- Serve 3 or 4 fritters on a plate.
- Fritters are best when eaten within 30 minutes; if you wait too long to eat them, the batter becomes soggy.
Nutrition Facts : Calories 97.5, Fat 2.9, SaturatedFat 1.4, Cholesterol 40.8, Sodium 122.8, Carbohydrate 14.8, Fiber 1.3, Sugar 4.5, Protein 3
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