Fritzmartini Recipes

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FRENCH MARTINI

Make and share this French Martini recipe from Food.com.

Provided by Michelle S.

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



French Martini image

Steps:

  • Mix all ingreidents in shaker.
  • Shake well.
  • Strain and pour into a Martini glass.

2 ounces vodka
1 ounce pineapple juice
1/4 ounce Chambord raspberry liquor
ice

FRENCH MARTINI

This sweet martini tastes like cotton candy.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 4



French Martini image

Steps:

  • Fill a cocktail shaker halfway with ice. Add in vodka, Chambord, and pineapple juice. Shake well. Strain into a 4-ounce martini glass and garnish with lemon twist.

1 1/2 ounces vodka
1/2 ounce Chambord
3/4 ounces pineapple juice
Lemon twist, for garnish

PASSION FRUIT MARTINI

This easy passion fruit cocktail is bursting with zingy flavours and is perfect for celebrating with friends. Top with prosecco for a special tipple

Provided by Elena Silcock

Categories     Drink

Time 5m

Number Of Ingredients 6



Passion fruit martini image

Steps:

  • Scoop the seeds from one of the passion fruits into the glass of a cocktail shaker, add the vodka, passoa, lime juice and sugar syrup. Add a handful of ice and shake well, strain into 2 martini glasses, top up with prosecco, then add half a passion fruit to each. Serve immediately.

Nutrition Facts : Calories 224 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

2 ripe passion fruits (they should have a crinkly appearance), halved
60ml vanilla vodka
30ml passoa
1 tbsp lime juice
1 tbsp sugar syrup
prosecco , to serve

MARTINI

Martinis recipes can be made with either vodka or gin. Our taste panel's preference was for the gin, but try them both and decide for yourself. Be warned, this is a strong and serious drink. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 4



Martini image

Steps:

  • Fill a shaker three-fourths full with ice. Add gin and vermouth; cover and shake until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Garnish with olives.

Nutrition Facts : Calories 209 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ice cubes
3 ounces gin or vodka
1/2 ounce dry vermouth
Pimiento-stuffed olives

FRENCH MARTINI

I had this wonderful raspberry martini in the Garden District of New Orleans and knew I had to get the recipe from the 5-star restaurant. Turns out, my new favorite is simple to make!

Provided by Leslie du Mont

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6



French Martini image

Steps:

  • Fill a cocktail shaker halfway with ice cubes. Pour in vodka, pineapple juice, and raspberry-flavored liqueur. Cover and shake until the outside of the shaker has frosted.
  • Strain cocktail into a chilled martini glass and garnish with pineapple slice and lemon peel.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 26 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.7 g, Sodium 11.2 mg, Sugar 20.7 g

ice cubes
2 fluid ounces vodka
2 fluid ounces fresh pineapple juice
½ fluid ounce raspberry-flavored liqueur (such as Chambord®)
1 slice fresh pineapple
1 (3 inch) lemon peel

CALAMARI FRITTI

I LOVE fried calamari! This is a very light beer batter, so you can actually enjoy the flavor of the seafood. Word to the wise: COVERED deep-frying works best here! I serve these with my Brown Sugar-Lemon Cocktail Sauce or Creamy Wasabi-Mustard Seafood Sauce.

Provided by EdsGirlAngie

Categories     Lunch/Snacks

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 9



Calamari Fritti image

Steps:

  • Combine flour, egg, beer, onion powder, garlic powder, garlic salt and pepper.
  • Dip 4 to 5 squid rings into batter to coat.
  • Deep fry in hot oil (about 350 degrees F on a candy/fryer thermometer) until tender and golden brown, generally no more than 45 seconds to 1 minute.
  • Don't overcrowd or they will take longer to brown and squid will become tough.
  • Remove squid with slotted spoon on drain on paper towel.
  • Serve with a dipping sauce if you like, or drench in freshly squeezed lemon!

Nutrition Facts : Calories 1622.3, Fat 150.3, SaturatedFat 20.2, Cholesterol 598.9, Sodium 126.3, Carbohydrate 25.8, Fiber 0.7, Sugar 0.4, Protein 40

1 1/2 lbs squid, cleaned and cut into 1 inch rings
1/2 cup flour
1 egg
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
6 ounces bottles beer
2 cups vegetable oil (for frying)

FRENCH MARTINI

Mix up this flamboyant martini with Chambord liqueur. You can also customise the cocktail by using vanilla vodka, or by adding a splash of champagne or prosecco

Provided by Alice Lascelles

Categories     Cocktails, Drink

Time 5h

Number Of Ingredients 4



French martini image

Steps:

  • Shake the vodka, Chambord and pineapple juice with ice really hard until the pineapple juice froths up a bit, then strain into the glass. Garnish with the pineapple wedge.

Nutrition Facts : Calories 182 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar

40ml vodka
20ml Chambord liqueur
60ml pressed pineapple juice
pineapple wedge, to serve

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