Fromage De Brie Really Good Vegan Cheese From Vegnews Recipes

FROMAGE DE BRIE (REALLY GOOD VEGAN CHEESE FROM VEGNEWS)

The traditional buttery-soft French cheese is transformed into a delicious vegan version that's ready to be stuffed into a warm baguette. Or what about wrapped inside a puff pastry with raspberry jam? This recipe takes some time, but most of it is waiting. Luckily you can make ahead, or even freeze.

Provided by Wish I Could Cook

Categories Spreads

Time P3DT12h15m

Yield 1 6-inch round, 16 serving(s)

Number Of Ingredients 8

Fromage De Brie (Really Good Vegan Cheese from Vegnews) image

Steps:

Soak cashews in water for 3 hours if you have a high-speed blender (vitamix), 8 hours for a normal blender. Then drain. (The longer you soak, the smoother the cheese.).
In the blender, combine cashews, 1 cup water, yogurt, coconut oil, nutritional yeast and 1 tsp salt. Process until smooth.
Transfer mixture to a large bowl, cover and let sit at room temperature for 24 to 36 hours. (Taste occasionally to check the flavor.).
Pour mixture into a medium saucepan and using a whisk, mix in tapioca powder and agar agar. Heat over medium heat stirring frequently. Cook until mixture is thick and pulls away from the side of the pan (about 5 minutes).
Line a 6-inch cake pan with cheesecloth and pour in hot cheese mixture. Spread mixture evenly and let cool in refrigerator for 4 hours or until firm. The inside will still be very soft.
Remove from pan and remove cheesecloth. Wet hands then sprinkle them with 1/4 teaspoons salt and rub wet salt all over the cheese. Place cheese on a wire rack and let sit in a cool spot for 24 hours. Flip cheese over and let rest 12 hours until it appears dry. Wrap in wax paper and store in refrigerator for 2 weeks or put in a plastic bag and store in the freezer.

Nutrition Facts : Calories 108.7, Fat 10.8, SaturatedFat 6.7, Sodium 183.6, Carbohydrate 2.9, Fiber 0.3, Sugar 0.4, Protein 1.4

Ingredients

1 cup raw cashews
1 cup water
1/2 cup plain unsweetened soy yogurt
1/2 cup refined coconut oil
1 teaspoon nutritional yeast
1 1/4 teaspoons salt, divided
2 tablespoons tapioca flour
1 teaspoon agar-agar

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