AGAVE KETTLE CORN
Provided by Herb Mesa
Time 25m
Yield 12 cups
Number Of Ingredients 5
Steps:
- Pour canola oil and 2-3 kernels popcorn into a large sized pot with tight fitting lid. Place over high heat on stovetop. When the 2-3 kernels pop, pour in the remaining kernels and move pan around over heat until all of the popcorn has popped.
- In a small bowl, mix agave nectar, cinnamon and salt. Pour mixture over popcorn in pan and toss with hands or wooden spoon. Lay popcorn out on baking sheet and bake in a preheated 375-degree oven for 10 minutes.
Nutrition Facts : Calories 71 calorie, Fat 3 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 194 milligrams, Carbohydrate 11 grams, Fiber 1 grams, Protein 1 grams
50/50 OLIVE OIL/COCONUT OIL BLEND HEALTHY CHICKEN STIR FRY
Provided by Herb Mesa
Time 25m
Yield 1 to 2 servings
Number Of Ingredients 10
Steps:
- Heat the oil in large pan on high heat. Add the carrots, garlic, and ginger. Cook the mixture until tender, stirring quickly and then add the chicken, hoisin sauce, and soy sauce. Keep stirring for about 3 to 4 minutes. Add the mushrooms, scallions, and broccoli. Cook the mixture about 2 minutes and serve.
ENCHILADO DE CAMARONES
Provided by Herb Mesa
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large sauce pan, over medium-high heat, add the olive oil, onion, bell pepper, garlic cumin, paprika, salt, and pepper. Saute until the onion and peppers are tender, about 5 to 6 minutes.
- Add the wine, tomatoes, and bay leaves and cook for 10 minutes more. Reduce the heat and add the shrimp. Bring the mixture to a simmer and cook until the shrimp are fully cooked, about 6 to 8 minutes.
- Serve the shrimp mixture over the cooked brown rice and sprinkle the chopped cilantro over the top. Serve the dish with lime wedges and hot sauce.
BAKED STUFFED SHRIMP WITH SALSA AND GUACAMOLE
Provided by Herb Mesa
Time 28m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 375 degrees F.
- To make the shrimp: Butterfly the large shrimp keeping the tail on, drizzle with olive oil and season with salt and pepper. Place on a baking sheet.
- To make the stuffing: In a large bowl, combine the scallops, shrimp, bread crumbs, rosemary, thyme, basil, salt, and black pepper and stir until the mixture is combined. Divide the mixture evenly to fill each shrimp. Press 1 piece of stuffing onto each sliced shrimp. Place the shrimp stuffing side up on the baking sheet. Bake in the oven for 8 minutes.
- To make the salsa: In a medium bowl, combine the tomatoes, cilantro, red bell pepper, yellow bell pepper, garlic, lime juice, lemon juice, and olive oil. Gently stir the mixture until well combined. Season the salsa with salt, to taste. Set aside.
- To make the guacamole: In a medium bowl, coarsely mash the avocado with a fork and mix with the chopped cilantro and fresh lime juice. Season the mixture with salt, to taste.
- Remove the stuffed shrimp from the oven and serve with the fresh salsa and guacamole on the side.
CUBAN SANDWICH WRAP
Provided by Herb Mesa
Time 4h15m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- In a blender mix the lemon juice, lime juice, garlic, cilantro, salt, and cumin, until well combined and a paste forms. Place the pork in a large roasting pan and rub the paste all over pork. Place the roasting pan in the oven and roast the pork for 4 hours. Remove the pork and let sit for 10 minutes. Once a bit cooled, using 2 forks, pull the pork into shreds.
- Heat the tortillas on stove for 30 seconds each side. Spread mustard on each warmed tortilla, add some pulled pork, a slice of ham, a slice of Swiss cheese, some pickles, lettuce, and a slice of tomato. Wrap up the tortilla and serve.
FLAN
Steps:
- Preheat the oven to 325 degrees F.
- In a bowl, beat together the evaporated milk, condensed milk, vanilla extract, egg whites, and whole eggs. Set aside. In a medium saute pan on medium heat, heat the sugar until syrup-like and brown in color, about 8 to 10 minutes. Keep stirring the sugar as it can burn easily. Pour the melted sugar caramel into a 9 by 13-inch baking dish, coating around the bottom and sides. Pour in the milk mixture. Place the entire baking dish in a larger dish filled halfway up the smaller baking dish with water, but be sure not to let any water spill into the flan mixture. Cover with foil. Bake in the oven for 45 minutes to 1 hour, or until the custard is set.
- Let the custard cool 2 hours before serving.
HOW TO MAKE CLASSIC FRENCH TOAST RECIPE BY TASTY
This iconic dish is all about the details. While french toast might seem simple, looks can be deceiving. To get that perfectly crispy exterior and creamy, silky custard on the inside we spent weeks eating tons of butter, bread, and syrup to discover the best classic french toast recipe. The end result is indulgent, delicious, and most importantly, easy to make. What's not to love?
Provided by Katie Aubin
Categories Breakfast
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a nonstick electric griddle to 300°F (150°C). (Alternatively, heat a large nonstick skillet over medium-low heat.)
- In a large bowl, whisk the eggs until well combined. Add the milk, heavy cream, brown sugar, salt, cinnamon, and vanilla bean paste and whisk until completely combined.
- Working in batches, dip each slice of challah in the custard, letting soak for 20-60 seconds on each side, until fully saturated but not soggy.
- Lightly grease the griddle with butter. Once melted, add the soaked challah on the griddle and cook, without disturbing, until golden brown and crispy, about 2 minutes. Use a flat spatula to flip the bread and continue cooking until the other side is golden brown, 2 minutes more. Wipe the pan clean between batches and add more butter as needed.
- Serve the French toast with a pat of butter, a drizzle of warm maple syrup, a sprinkle of flaky salt, and berries.
- Enjoy!
Nutrition Facts : Calories 426 calories, Carbohydrate 25 grams, Fat 31 grams, Fiber 0 grams, Protein 17 grams, Sugar 11 grams
FRENCH TOAST
Eggy bread, pain perdu or French toast - this classic breakfast dish has plenty of names and just as many options for toppings. We like it with fresh berries
Provided by Elena Silcock
Categories Breakfast, Brunch
Time 20m
Number Of Ingredients 9
Steps:
- Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more.
- Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.
- Serve dusted in icing sugar and scattered with fresh berries, if you like.
Nutrition Facts : Calories 401 calories, Fat 29 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.8 milligram of sodium
More about "froot loopsandtrade french toast recipes"
ALL THIS FROOT LOOPS FRENCH TOAST NEEDS ARE SUNDAY …
From spoonuniversity.com
Servings 2Estimated Reading Time 1 minAuthor Austin Lai
FRUIT LOOPS FRENCH TOAST | LOVE AND OLIVE OIL
From loveandoliveoil.com
Servings 5Total Time 1 hrEstimated Reading Time 5 mins
FROOT LOOPS FRENCH TOAST - YOUTUBE
From youtube.com
Author Spoon UniversityViews 2.7K
49 DECADENT FRENCH TOAST RECIPES TO COOK UP THIS …
From tasteofhome.com
CROCK POT FRENCH TOAST {SO EASY} - SLOW COOKER MEALS
From slowcookermeals.com
FRENCH TOAST RECIPE - SOUTHERN LIVING
From southernliving.com
EASY FRENCH TOAST RECIPE - SIMPLY RECIPES
From simplyrecipes.com
FRENCH TOAST RECIPE | HOW TO MAKE FRENCH TOAST WITH …
From indianhealthyrecipes.com
HOW TO MAKE FROOT LOOPS CAKE - BEST FROOT LOOPS …
From countryliving.com
FRENCH TOAST | RECIPETIN EATS
From recipetineats.com
FROOT LOOPS® BREAKFAST CEREAL
From frootloops.com
HOW TO MAKE FRENCH TOAST | BBC GOOD FOOD
From bbcgoodfood.com
FROOT LOOPSANDTRADE FRENCH TOAST | RECIPE | CEREAL …
From pinterest.com
FROOT LOOPSANDTRADE FRENCH TOAST | RECIPE | CEREAL …
From pinterest.com
You'll also love