Frosted Lime Salad Recipes

Steps:

• Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes., In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. , Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set.

Steps:

• Dissolve gelatin in boiling water, let cool until syrupy.
• Stir in remaining ingredients.
• Mold in approximately 8" pan, rinsed in cold water.
• (I'm guessing that she used a small box of jello here and also I think she might have drained the pineapple.) Frosting: When salad is firm, unold or leave in pan.
• Beat together cream cheese, mayonnaise and lemon juice; frost salad.
• Garnish with cherries and walnuts as desired.

Steps:

• Dissolve jello in water and cool.
• Add 7-up.
• Add marshmallows, crushed pineapple, and bananas.
• Pour into a 9 x 13 pan or glass dish.
• Put in refrigerator to set.
• To make frosting, mix sugar, flour, juice and egg in saucepan and heat until thickened.
• Wait for mixture to cool.
• Add cool whip to mixture.
• Frost jello salad.
• Keep in refrigerator.

Steps:

• Dissolve gelatin mix in boiling water. Stir in salt. Stir in cold water. Chill until slightly thickened.
• Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into an 8 inch mold that has been sprayed with a non-stick spray. Chill until firm.
• Set mold in a sink of hot water for a few seconds when ready to unmold. Place serving plate on top of mold, and turn over. Lift off mold.

Steps:

• Pour water over gelatin and stir until dissolved.
• Chill, stirring occasionally, until the consistency of unbeaten egg white.
• Add pineapple, cottage cheese, celery, nuts and cheddar cheese.
• Put in a mold or an 8"x8" square dish and refrigerate until firm.
• To serve: cut into squares and put a dollop of dressing on top.

Steps:

• Prepare gelatin as directed on package. Chill until partially set. Beat cream cheese with mixer until smooth. Pour into partially set gelatin and beat until smooth. Fold in whipped topping. Stir in pineapple, marshmallows and nuts. Pour into serving bowl and chill until firm.

Steps:

• In a small bowl, combine the oats, brown sugar and pecans; stir in butter. Press into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack., Pour the milk into a metal bowl; place mixer beaters in bowl. Cover and refrigerate for at least 2 hours. , Beat milk until soft peaks form. Fold in the limeade concentrate, sugar, lime zest, vanilla and food coloring if desired. Fold in whipped topping. Pour over crust. Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before serving.